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The True Story of Butterfish
- Narrated by: David Tredinnick
- Length: 9 hrs and 3 mins
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Publisher's Summary
When Annaliese Winter walks down Curtis Holland's front path, he's ill-prepared for a sixteen-year-old schoolgirl who's a confounding mixture of adult and child. After years traveling the world with his band, Butterfish, he's not used to having a neighbor at all. So when Curtis receives an invitation to dinner from Annaliese's mother, Kate, he is surprised when he not only accepts but finds himself being drawn to this remarkably unremarkable family. Even to fifteen-year-old Mark who is at war with his own surging adolescence. Curtis soon realizes that with Kate divorced, Annaliese and Mark need a male role model in their lives, but it's hard for him to help when he's just starting to grow up himself and harder still when Annaliese begins to show an interest in him that is less than filial.
Editorial reviews
Former rock star Curtis Holland moves to an Australian suburb to escape fame; however, he can't quite find the quiet life he seeks. Nick Earls presents a simple but absorbing storyline with no real climax. The well-depicted characters, nevertheless, carry this work. David Tredinnick's performance is pitch-perfect. His relaxed, contemplative voice suits the tone while he easily handles the complex characters and their quirks. Listeners will particularly enjoy hearing an uncommon audiobook set outside of the U.S. or the U.K.
Critic Reviews
What listeners say about The True Story of Butterfish
Average Customer RatingsReviews - Please select the tabs below to change the source of reviews.
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- Annabelle
- 26-10-2019
Butterfish
I went with this book because of David 's narration, he never disappoints. The book however, didn't go anywhere, I was waiting for something, but it didn't happen. It had the promise of a good book but was just flat.
The author obviously loves food, I hope he realises that giving knives as a gift is supposed to be bad luck..it will sever the relationship. From a hospitality background...I was frustrated with keeping the knife sharp - and the salmon- I fear the skin wouldn't be crispy.
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