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The Language of Food
- Narrated by: Esther Wane, Heather Long
- Length: 10 hrs and 20 mins
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Publisher's Summary
Eliza Acton, despite having never before boiled an egg, became one of the world’s most successful cookery writers, revolutionising cooking and cookbooks around the world. Her story is fascinating, uplifting and truly inspiring.
Told in alternate voices by the award-winning author of The Joyce Girl, and with recipes that leap to life, The Language of Food by Annabel Abbs is the most thought-provoking historical novel you’ll listen to this year, exploring the enduring struggle for female freedom, the power of female friendship, the creativity and quiet joy of cooking and the poetry of food, all while bringing Eliza Acton out of the archives and back into the public eye.
Critic Reviews
"A sumptuous banquet of a book that nourished me and satisfied me just as Eliza Acton’s meals would have.... I adored it." (Polly Crosby)
"A story of courage, unlikely friendship and an exceptional character, told in vibrant and immersive prose." (Caroline Scott)
"Richly imagined and emotionally tender." (Pen Vogler)
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What listeners say about The Language of Food
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- Amazon Customer
- 16-05-2022
Absolutely gorgeous
I absolutely love this story, the characters are so engaging and it made me curious about Eliza Acton's cookery books and poetry!
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- Anonymous User
- 23-09-2022
Delicious!
Being a mad foodie and book lover, I thoroughly enjoyed this production! I had the book which I was reading as well as listening to the audio. It made my mouth water and I couldn’t put it down! The best audio I’ve encountered to date! MandyJ
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