Coming Soon
Food & Wine
1 - 20 of 20 results-
-
Eat Right, Balance Hormones
- By: Pippa Campbell
- Narrated by: Pippa Campbell
- Length: Not Yet Known
- Unabridged
-
Overall
-
Performance
-
Story
Are you looking for expert advice on how to balance your mood, sleep better, control your weight and lift brain fog? Look no further than this one-stop hormone balance bible from functional nutritionist Pippa Campbell. Packed with advice tailored towards your specific symptoms and lifestyle tips, this is the book that no midlife woman can be without!
-
Eat Right, Balance Hormones
- Narrated by: Pippa Campbell
- Length: Not Yet Known
- Release date: 30-01-2025
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from Wish List failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Non-member price: $56.22 or 1 Credit
Sale price: $56.22 or 1 Credit
-
-
-
Between Two Waters
- Heritage, landscape and the modern cook
- By: Pam Brunton
- Length: 10 hrs and 30 mins
- Unabridged
-
Overall
-
Performance
-
Story
From the soil to the kitchen, Between Two Waters interrogates the influences on what we eat: capitalism, colonialism and gender, as well as our own personal and cultural histories. Yet it also captures with real heart all that the dinner table has to offer us: sustenance, both physical and imaginative, challenges and adventure and, most importantly, communion with others.
-
Between Two Waters
- Heritage, landscape and the modern cook
- Length: 10 hrs and 30 mins
- Release date: 12-09-2024
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from Wish List failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Non-member price: $45.57 or 1 Credit
Sale price: $45.57 or 1 Credit
-
-
-
A Thousand Feasts
- Small Moments of Joy … A Memoir of Sorts
- By: Nigel Slater
- Length: 7 hrs and 15 mins
- Unabridged
-
Overall
-
Performance
-
Story
Nigel Slater has kept notebooks of curiosities and wonderings, penned while at his kitchen table, soaked in a fisherman’s hut in Reykjavik, sitting calmly in a moss garden in Japan or sheltering from a blizzard in a Vienna konditorei. Nigel records the small things, events and happenings that gave pleasure before they disappeared. In A Thousand Feasts he details a soup for breakfast, packing a suitcase for a trip and watching a butterfly settle on a carpet, hiding in plain sight. He gives short stories of feasts such as a mango eaten in monsoon rain or a dish of restorative macaroni cheese.
-
A Thousand Feasts
- Small Moments of Joy … A Memoir of Sorts
- Length: 7 hrs and 15 mins
- Release date: 26-09-2024
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from Wish List failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Non-member price: $22.78 or 1 Credit
Sale price: $22.78 or 1 Credit
-
-
-
A Season for That
- Lost and Found in the Other Southern France
- By: Steve Hoffman
- Narrated by: Steve Hoffman
- Length: 10 hrs
- Unabridged
-
Overall
-
Performance
-
Story
Steve Hoffman is a perfectly comfortable middle-aged Minnesotan man who has always been desperately, pretentiously in love with France, more specifically with the idea of France. To follow that love, he and his family move, nearly at random, to the small, rural, scratchy-hot village of Autignac in the south of the country, and he immediately thinks he’s made a terrible mistake.
-
A Season for That
- Lost and Found in the Other Southern France
- Narrated by: Steve Hoffman
- Length: 10 hrs
- Release date: 09-07-2024
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from Wish List failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Non-member price: $39.01 or 1 Credit
Sale price: $39.01 or 1 Credit
-
-
-
British Food
- An Extraordinary Thousand Years of History
- By: Colin Spencer
- Narrated by: Mike Cooper
- Length: 18 hrs and 52 mins
- Unabridged
-
Overall
-
Performance
-
Story
This is a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain from the Black Death through the Enclosures, the Reformation, the Industrial Revolution, and the rise of Capitalism to the present day.
-
British Food
- An Extraordinary Thousand Years of History
- Narrated by: Mike Cooper
- Length: 18 hrs and 52 mins
- Release date: 21-05-2024
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from Wish List failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Non-member price: $34.12 or 1 Credit
Sale price: $34.12 or 1 Credit
-
-
-
A Woman's Place Is in the Kitchen
- Dispatches from behind the Pass
- By: Sally Abé
- Narrated by: Sally Abé
- Length: 8 hrs and 14 mins
- Unabridged
-
Overall
-
Performance
-
Story
It's a familiar trope: angry men berating each other in kitchens as pots furiously boil, sauces burn and a giant slab of beef rests in the background. The dominant view of a professional kitchen is one of chaos and pent-up fury - a gladiatorial contest of male ego. Why then do we also hear the misogynistic refrain that women 'belong in the kitchen' if, in a professional context, they're all but erased from them?
-
A Woman's Place Is in the Kitchen
- Dispatches from behind the Pass
- Narrated by: Sally Abé
- Length: 8 hrs and 14 mins
- Release date: 06-06-2024
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from Wish List failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Non-member price: $37.98 or 1 Credit
Sale price: $37.98 or 1 Credit
-
-
-
Cup Overflowing
- Wine’s Place in Faith, Feasting, and Fellowship
- By: Gisela H. Kreglinger
- Narrated by: Nan McNamara
- Length: 7 hrs
- Unabridged
-
Overall
-
Performance
-
Story
Drawing on her upbringing in a long-standing family tradition of winemakers and her degrees in biblical studies and spiritual theology, Gisela Kreglinger shows Christians that wine is a gift from God that we are to receive with gratitude and enjoy in wholesome, communal, and redemptive ways.
-
Cup Overflowing
- Wine’s Place in Faith, Feasting, and Fellowship
- Narrated by: Nan McNamara
- Length: 7 hrs
- Release date: 22-10-2024
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from Wish List failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Non-member price: $25.34 or 1 Credit
Sale price: $25.34 or 1 Credit
-
-
-
Mahlzeit! Geschichten von Europas Tischen
- By: Wladimir Kaminer
- Narrated by: Wladimir Kaminer
- Length: 2 hrs and 30 mins
- Unabridged
-
Overall
-
Performance
-
Story
Hoch die Tassen und die Teller! Wladimir Kaminer trifft das alte und das zukünftige Europa bei Tisch. Kaum jemand ist so neugierig auf seine Nachbarn wie Wladimir Kaminer. Egal ob es um einzelne Menschen oder ganze Länder geht. Und wie könnte man einander besser kennenlernen als beim gemeinsamen Essen? Ist man zu Gast an fremden Tischen, verleibt man sich nicht nur die Kultur der anderen ein, man erfährt auch deren Träume, Wünsche, Sorgen und Hoffnungen.
-
Mahlzeit! Geschichten von Europas Tischen
- Narrated by: Wladimir Kaminer
- Length: 2 hrs and 30 mins
- Release date: 26-08-2024
- Language: German
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from Wish List failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Non-member price: $21.94 or 1 Credit
Sale price: $21.94 or 1 Credit
-
-
-
You Gotta Eat
- Real-Life Strategies for Feeding Yourself When Cooking Sounds Impossible
- By: Margaret Eby
- Length: 7 hrs
- Unabridged
-
Overall
-
Performance
-
Story
Delivery is expensive. Eating a spoonful of peanut butter is depressing. You can’t imagine having the energy to chop an onion. But somehow, you gotta eat. How does anyone feed themselves under these conditions? Enter You Gotta Eat, a friendly, accessible resource for getting something on your plate when you have too much on your plate. Part cookbook, part pep talk, and part action plan, You Gotta Eat offers tips and tactics—plus ten “do exactly this” recipes—for making effortless food that’s nourishing, tasty, and even a little fun.
-
You Gotta Eat
- Real-Life Strategies for Feeding Yourself When Cooking Sounds Impossible
- Length: 7 hrs
- Release date: 19-11-2024
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from Wish List failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Non-member price: $36.04 or 1 Credit
Sale price: $36.04 or 1 Credit
-
-
-
Nights out at Home
- Recipes and Stories from 25 years as a Restaurant Critic
- By: Jay Rayner
- Length: Not Yet Known
- Unabridged
-
Overall
-
Performance
-
Story
For twenty-five years, award-winning restaurant critic Jay Rayner has been uncovering the very best of the nation's eateries - from high end restaurants to high street grills. Now, in a love letter to his favourite culinary institutions, he recreates the dishes that have stolen his heart over the decades - and helps home chefs do the same.
-
Nights out at Home
- Recipes and Stories from 25 years as a Restaurant Critic
- Length: Not Yet Known
- Release date: 05-09-2024
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from Wish List failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Non-member price: $42.54 or 1 Credit
Sale price: $42.54 or 1 Credit
-
-
-
Laugh More
- Stories from an Unexpected Life
- By: Debbie Travis
- Narrated by: Debbie Travis
- Length: 7 hrs and 23 mins
- Unabridged
-
Overall
-
Performance
-
Story
A decade ago, Debbie Travis gave up her hectic life as the producer and star of several hit TV shows to move to a 13th-century crumbling farmhouse and vast olive orchard in Tuscany, which she and her husband then turned into the boutique hotel and wellness retreat.
-
Laugh More
- Stories from an Unexpected Life
- Narrated by: Debbie Travis
- Length: 7 hrs and 23 mins
- Release date: 22-10-2024
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from Wish List failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Non-member price: $32.96 or 1 Credit
Sale price: $32.96 or 1 Credit
-
-
-
Gastro Obscura
- A Food Adventurer's Guide
- By: Cecily Wong, Dylan Thuras, Atlas Obscura
- Length: 23 hrs and 30 mins
- Unabridged
-
Overall
-
Performance
-
Story
Wonder is around every corner, and on every plate. The curious minds behind Atlas Obscura now turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history, science, art, and tradition—like the first book, all organized by country, lavishly illustrated, and full of surprises.
-
Gastro Obscura
- A Food Adventurer's Guide
- Length: 23 hrs and 30 mins
- Release date: 01-01-2025
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from Wish List failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Non-member price: $71.51 or 1 Credit
Sale price: $71.51 or 1 Credit
-
-
-
Why I Cook
- By: Tom Colicchio
- Length: 9 hrs
- Unabridged
-
Overall
-
Performance
-
Story
Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Now for the first time ever, Tom recounts the extraordinary personal journey that brought him from his working-class Italian background in Elizabeth, New Jersey, to the award-winning kitchens of New York City’s best restaurants, to the set of Top Chef and the stage of the Emmy Awards.
-
Why I Cook
- Length: 9 hrs
- Release date: 01-10-2024
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from Wish List failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Non-member price: $30.02 or 1 Credit
Sale price: $30.02 or 1 Credit
-
-
-
¡Viva Mexico!
- By: DK Eyewitness
- Narrated by: Gabriel Porras
- Length: 5 hrs and 59 mins
- Unabridged
-
Overall
-
Performance
-
Story
In this audiobook, you'll discover the rich diversity of this vast country. Uncover its varied natural landscapes, which stretch from white-sand beaches to jungle-cloaked mountains; explore its vibrant cuisine and how it differs greatly from region to region; and learn about its ever-changing cycle of colourful feasts and fiestas. The book also covers Day of the Dead traditions, how staples of Mexican food have changed as they've travelled the globe, and how pioneering filmmakers continue to influence the world of cinema.
-
¡Viva Mexico!
- Narrated by: Gabriel Porras
- Length: 5 hrs and 59 mins
- Release date: 06-06-2024
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from Wish List failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Non-member price: $42.54 or 1 Credit
Sale price: $42.54 or 1 Credit
-
-
-
How to Drink Wine
- By: Tom Surgey
- Length: 3 hrs
- Unabridged
-
Overall
-
Performance
-
Story
Wine is one of the most popular drinks across the globe, it brings people together and has a rich social and cultural history, it's also astoundingly delicious. But it can also be intimidating, confusing and unnecessarily complicated. It can be hard to know where to start: how is wine made? What's the difference between red and white? How do I know what to buy in a shop? Am I holding my glass correctly? In this modern and accessible introduction to wine, Tom Surgey answers all these questions and more.
-
How to Drink Wine
- Length: 3 hrs
- Release date: 29-08-2024
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from Wish List failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Non-member price: $37.98 or 1 Credit
Sale price: $37.98 or 1 Credit
-
-
-
The Best American Food and Travel Writing 2024
- By: Padma Lakshmi, Jaya Saxena
- Length: 12 hrs
- Unabridged
-
Overall
-
Performance
-
Story
A collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi. Author and host Padma Lakshmi selects the best twenty articles published in 2023 that celebrate food and travel.
-
The Best American Food and Travel Writing 2024
- Length: 12 hrs
- Release date: 22-10-2024
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from Wish List failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Non-member price: $34.22 or 1 Credit
Sale price: $34.22 or 1 Credit
-
-
-
Food to Die For
- Recipes and Stories from America's Most Legendary Haunted Places
- By: Amy Bruni, Julie Tremaine
- Narrated by: Amy Bruni
- Length: 3 hrs and 53 mins
- Unabridged
-
Overall
-
Performance
-
Story
Paranormal investigator and Kindred Spirits host Amy Bruni brings together haunted history with ghoulish gastronomy in this designed, story-infused cookbook of nearly 60 locations across America. Discover the eerie hotels, haunted homes, hellish hospitals, and spine-tingling ghost towns through stories and photos, each with a notable recipe to try.
-
Food to Die For
- Recipes and Stories from America's Most Legendary Haunted Places
- Narrated by: Amy Bruni
- Length: 3 hrs and 53 mins
- Release date: 30-07-2024
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from Wish List failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Non-member price: $28.59 or 1 Credit
Sale price: $28.59 or 1 Credit
-
-
-
Air and Love
- A Story of Food, Family and Belonging
- By: Or Rosenboim
- Narrated by: Or Rosenboim
- Length: 7 hrs and 31 mins
- Unabridged
-
Overall
-
Performance
-
Story
As a child, Or Rosenboim’s knowledge of her family history was based on the food her grandmothers cooked for her – round kneidlach balls in hot chicken broth, cinnamon-scented noodle kugel, stuffed vine leaves, herby green rice with a squeeze of fresh lemon juice and aubergine in tomato sauce. She knew that her family had a complex past but it was only reading her grandmothers’ recipe books after they both died that she began to explore that past for the first time.
-
Air and Love
- A Story of Food, Family and Belonging
- Narrated by: Or Rosenboim
- Length: 7 hrs and 31 mins
- Release date: 23-05-2024
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from Wish List failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Non-member price: $19.75 or 1 Credit
Sale price: $19.75 or 1 Credit
-
-
-
No Place Like Home
- Family, Food and Finding Your Place
- By: Charlene White
- Length: 10 hrs
- Unabridged
-
Overall
-
Performance
-
Story
Home is a vital base for us to thrive, yet, for some, the question of where home is isn't as simple as an address. Depending on circumstance, 'home' may not simply be where we rest, eat and sleep. With the concept of home comes questions of ancestry, identity and belonging, and the understanding that there is no one fixed idea of what or where home is. In No Place Like Home, Charlene White boldly shares her own story and understanding of home as a Jamaican Londoner exploring all the smells, memories and voices from her childhood.
-
No Place Like Home
- Family, Food and Finding Your Place
- Length: 10 hrs
- Release date: 05-09-2024
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from Wish List failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Non-member price: $37.98 or 1 Credit
Sale price: $37.98 or 1 Credit
-
-
-
The Search for God and Guinness
- A Biography of the Beer That Changed the World
- By: Stephen Mansfield
- Narrated by: Scott Brick
- Length: 7 hrs and 37 mins
- Unabridged
-
Overall
-
Performance
-
Story
It began in Ireland in the mid 1700s. The water in Ireland, indeed throughout Europe, was famously undrinkable, and the gin and whiskey that took its place devastated civil society. It was a disease ridden, starvation-plagued, alcoholic age, and Christians like Arthur Guinness—as well as monks and even evangelical churches—brewed beer that provided a healthier alternative to the poisonous waters and liquors of the times. This is where the Guinness tale began.
-
The Search for God and Guinness
- A Biography of the Beer That Changed the World
- Narrated by: Scott Brick
- Length: 7 hrs and 37 mins
- Release date: 11-06-2024
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from Wish List failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Non-member price: $38.13 or 1 Credit
Sale price: $38.13 or 1 Credit
-