Showing results by narrator "Lucy Price-Lewis" in All Categories

1960, and Sister Conchita, the young nun with a flair for detection, has been forced to leave her beloved Malaita and assume reluctant command of a run-down mission in the lush, primitive Western District of the Solomon Islands.The group of three elderly sisters currently there are rumoured to have 'gone native' and Conchita tries to grapple with these eccentric, tough-mind insurgents and the secrets they are keeping when an American tourist is murdered in their mission church...

Sister Conchita, the young nun with a flair for detection, is immersed in another Solomon Islands investigation when an islander who claims to be a reincarnation of Noah is drowned outside his ark. To make matters worse, Conchita suspects that the murderer might be a Japanese soldier, still prowling the jungle fifteen years after the end of World War II. Once again she enlists the aid of her friend Sergeant Ben Kella of the Solomon Islands Police Force.

This is the predicament Polly Cooke faces when she returns to her new home. The first weeks in the house had been idyllic, but soon Jacob, a local man, is watching her. What does he want and why is he so obsessed with Polly? In a situation where nothing is what it seems, you might end up regretting letting some people in.

The Ultimate Guide to Working from Home will help you set up your desk, stay sane and healthy and be more productive than ever, even if you have family or housemates at home with you. You'll learn how to get in the zone, how to maintain focus and how to reward yourself as you work. You'll learn the importance of setting and maintaining boundaries both inside and outside the home and how to establish a routine that suits your lifestyle.

What's causing our current high food prices? Is organic food really better for us? Do we care about Fairtrade or food miles? Should we buy locally or from the supermarket?

Eating has been described as the "most political act we do on a daily basis", with our choices affecting our health, landscape, climate, and economy. Food: What Are We Really Eating? lifts the lid on food production and the dizzying array of food choices we face each time we shop.