Showing results by narrator "Richard Trinder" in All Categories

Trist's older brother, Percy, was better than him at almost everything—except for swordplay. Percy was their father's heir, and Trist was perfectly content with his future as a Knight of Narvonne, supporting his brother and protecting their family's land. In a single night, a beautiful faerie of the Court of Shadows shatters everything Trist took for granted. Now an Exarch, Trist must tithe souls to Auberon, the Faerie King. Trading those souls grants Trist power, and he'll need it. Three hundred years ago, an ancient evil nearly destroyed humanity in a cataclysm.

Sail Upon the Land is a novel about motherhood, and what happens when two fractured families collide in the dynamic social landscape of the last 90 years.

Throughout the course of World War II, Allied forces engaged in elaborate deceptions to fool Hitler's armies. A ragtag group of Bohemian artists and creatives were assembled to devise these strategies, including rubber dummy tanks, faux railway lines and falsified wireless intelligence. They made armies appear out of thin air, baffling German forces and ensuring Allied success in battle. For fifty years, information on the Ghost Army strategies was classified. It is only recently that details of their heroic actions have come to light.

Spanning from the world wars to the space race and the birth of the internet, A History of the 20th Century documents the events, the characters, the ideologies, the cultural transformations and the dramatic politics of these turbulent times. Jeremy Black examines subjects as diverse as the Russian Revolution, the Great Depression, the Cold War, the Iranian Revolution and decolonization in a compelling narrative.

For the forager, the seashore holds surprising culinary potential. In this authoritative, witty book John Wright takes us on a trip to the seaside. But before introducing us to the various species to be harvested, he touches on such practicalities as conservation and the ethics of foraging; safety from tides, rocks and food poisoning; the law and access to the shore, our right to fish, landing sizes and seasons; and equipment such as nets, pots and hooks.

In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you’re feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven.