Showing results by publisher "-emdashery books-" in Cooking

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

¡Bienvenidos a Sazón! la serie de podcast de SBS Audio que nos comparte historias llenas de sabores, olores, ingredientes y anécdotas de cómo la comida hispana está enamorando a Australia. En esta serie nos metemos hasta la cocina de varios restaurantes hispanos en Australia para conversar con chefs, cocineros, comidistas y personajes de nuestra comunidad, quienes nos ayudan descubrir cómo las diversas cocinas hispanas están redefiniendo a la gastronomía australiana y, al mismo tiempo, enriqueciendo el paladar multicultural de este país. Además, nuestros invitados a la mesa nos ...

Food is more than something we eat — it's art, culture, creativity, and joy. Host Kristen Hess, Food Stylist / Photographer and Creator of The Artful Gourmet, takes you behind the scenes of the culinary world with inspiring recipes, food styling and photography tips, travel and culinary adventures, business and creative advice, and conversations with chefs, creators, and tastemakers. Join Kristen as she explores the art of food, photography, and the life that surrounds it... whether you're here to cook, create, learn something new, get inspired, or simply to savor, you'll discover fresh ...

Un espacio donde vamos a conocer historias de los protagonistas detrás de restaurantes, platos, ingredientes, promotores culturales y más.

Michele DiMeo and Krista Lepore bring decades of proven success from every corner of the restaurant industry — from high-growth franchising and multi-concept ownership to Michelin-star restaurants and nationally televised hospitality makeovers. Michele is a franchise leader, wine importer, and multi-concept owner whose expertise spans brand building, operations, and scaling restaurants from the ground up. Krista is a Michelin-star veteran, hospitality pro, and TV host known for transforming failing concepts, mastering front-of-house operations, and bringing food history to life. Together, ...

Welcome to the Dine and Discuss show, where we explore the tastiest menus and the best deals in the food world. In this episode, we’re diving into the Cookout menu — covering everything from prices and calorie counts to the top items customers can’t stop ordering. We’ll break down which trays and combos give you the best value, highlight the fan-favorite sides and shakes, and share insights to help you make smarter choices on your next visit.

Discover the authentic flavors of the Tuscia region with The Authentic Vetralla-Style Acquacotta, the podcast that guides you step by step through the preparation of one of Lazio’s most iconic traditional dishes. It's a journey through simple ingredients, stories of rustic cuisine, and practical tips to bring to your table a soup rich in flavor and history. From choosing the right stale bread to using the typical herbs of the region, each episode helps you rediscover a humble dish deeply rooted in the culture of Vetralla. Perfect for lovers of traditional cooking and good food.

Step into the heart of Italian countryside cooking with "Acquacotta – A Taste of Tradition." This podcast brings you the timeless recipe of acquacotta, a rustic soup born from the fields and forests of central Italy. Discover its humble origins, the essential ingredients, and the simple yet soulful preparation that has warmed generations of Italian families. Whether you're a food lover, home cook, or curious about regional Italian cuisine, this episode will guide you through making your own authentic acquacotta—right from your kitchen. From stale bread and wild herbs to a touch of olive ...

'Prick With A Fork - The Sausage Podcast'. A global regular sausage podcast. From Great Britain, hosted by Duncan Barkes, and celebrating the world of sausages. News, tastings, recipes, opinion and the occasional interview.

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Welcome to Cooking with Teens, the podcast bringing warmth and joy to family life by transforming kitchen time into an opportunity for parents and teens to truly connect. Because getting real conversation flowing with your phone-obsessed teen can often feel impossible, am I right? Remember when your kids couldn't wait to share their day over dinner? We're reigniting that spark! I'm a parent, just like you, navigating the shifting dynamics of a family with teenagers. But I've discovered a secret ingredient to maintaining a close bond with my teens: cooking together. Amidst the chaos of packed ...

In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation of migrations and a dialogue of diasporas offering a rich background for inventive recipes and the people who create them.

Reasons to Eat Raw FoodsEnhanced Nutrient IntakeEating raw foods ensures that you are getting the maximum amount of nutrients from your diet. Many vitamins, such as vitamin C and B vitamins, are sensitive to heat and can be degraded during cooking. By consuming raw fruits, vegetables, nuts, and seeds, you retain their full vitamin content, which can contribute to better overall health. Enzymes, which aid in digestion and nutrient absorption, are also preserved in raw foods, further enhancing their nutritional benefits.Raw foods are often higher in antioxidants, which can help protect your body...

Welcome to Culinary Chronicles – your gateway to the hilariously fascinating world of culinary history! Join us as we serve up delicious tales from the past, blending humor and history to explore the quirkiest and most wonderful stories from the culinary world. Whether it’s the bizarre origins of your favorite dishes, the eccentric chefs who made them famous, or the catastrophic kitchen mishaps that shaped food as we know it today, we’re here to tickle your taste buds and your funny bone.Tune in for a delightful mix of storytelling, laughter, and surprising facts that will leave you ...

Bread features a host of recipes for all levels of bread-makers, including simple one-flour recipes like soda bread and no-yeast loaves that can be mixed, kneaded and baked in no time at all. First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough.