Showing results by publisher "-emdashery books-" in North America

Very similar in style to Walden, and in fact written while he stayed at Walden Pond, this account chronicles Throeau's 1830 boat trip. In it, he weaves together travel writing, essays on religion, history, and lyrical poetry, as well as his own unique philosophy.

In this memorable account of 17 trips he made to Hawaii's North Shore starting in 1974, Bruce Jenkins, considered the Kerouac of surf writers, profiles the area's elite, the superstars who live to conquer Hawaii's deadliest waves. Here are the egoists, stylists, gladiators, and purists of the sport, from big-wave greats Darrick Doerner and Mark Foo to bodysurfer Mark Cunningham and bodyboarder Mike Stewart.

An anything-but-dry history textbook, Washington's History is a fascinating walk through the sweeping story of a place and its people. For centuries, the natural beauty and riches of the Northwest have excited the human imagination, from its first peoples to seafaring explorers, to westward-thinking pioneers, to technological thinkers and giants. A Washington resident himself, author Harry Ritter offers fifty-five vignettes that comprise an entertaining and informative picture of life in the Far Northwest.

Eat Like a Local Cincinnati by Julie Hazard offers the inside scoop on local dining favorites in Cincinnati, OH. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Alaska Revealed isn’t just a guidebook—it’s a vivid storytelling experience that transports you to the heart of America’s last frontier. From the towering peaks of Denali to the icy silence of Glacier Bay, this audiobook paints a rich soundscape of landscapes, wildlife, and culture. Whether you're driving cross-country, hiking a quiet trail, or simply dreaming of your next escape, let Captain Rami Geffner be your guide. With compelling narration and insightful commentary, you'll meet the resilient people who call Alaska home.

If that’s the case you found the right book! Le Québécois is a language with many complexities but really fun to learn and speak. It also differs in so many ways from European French. In this book, you will find commonly used sentences and words with examples that will make you feel like a real Quebecer.

Travel Like a Local Branson, Missouri, United State of America by Author Dawn M. Stevens offers first-hand and personal insight into the best ways to visit Live Entertainment Capital of the World.

Cape Breton Uncovered: A Local’s Guide to the Top Destinations on Canada’s Most Scenic Island is your gateway to exploring one of the most breathtaking and culturally rich destinations in North America. This guide goes beyond the basics to offer authentic, insider-level insight into the island’s 10 must-see places, thoughtfully curated for travelers seeking adventure, history, serenity, and true connection.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Cincinnati, Ohio by Kaitlin Knecht. Kaitlin offers the inside scoop on food in Cincinnati. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Discover the rich flavors and cultural fusion that make Honolulu a true food lover’s paradise. This local food guide is your ticket to finding the best spots for ono grindz and comforting island meals, all served with the warmth and spirit of aloha. Whether you’re visiting for a few days or staying for an extended time, this book features curated tips on must-try restaurants, hidden gems, and popular local favorites throughout the capital of the Hawaiian Islands. From plate lunches to fresh poke, you’ll explore the dishes that locals crave.

New Hampshire features Frost's meditations on rural life, love, and death, delivered in the voice of a soft-spoken New Englander. Critics have long marveled at the poet's gift for capturing the speech of the region's natives and his realistic evocations of the area's landscapes. This compilation, first published in 1923, earned Frost the first of his four Pulitzer Prizes and includes several of his best-known poems: "Stopping by Woods on a Snowy Evening", "Nothing Gold Can Stay", and "Fire and Ice".

Take a walk in the park. Or explore a forest, a gorge, a campground, or even a historic site. Spend a week or a weekend. Go biking, hiking, fishing, boating, hunting, or cross-country skiing. Or just relax and enjoy the most beautiful scenery in the Northeast!

Before Alaska became a mining bonanza, it was a scenic bonanza, a place larger in the American imagination than in its actual borders. Prior to the great Klondike Gold Rush of 1897, thousands of scenic adventurers journeyed along the Inside Passage, the nearly 1,000-mile sea lane that snakes up the Pacific Coast from Puget Sound to Icy Strait. In Darkest Alaska explores the popular images conjured by these travelers' tales, as well as their influence on the broader society.

Warpath and Bivouac, or the Conquest of the Sioux offers a picture of campaigning in the 1870s and records the sights and sounds of plains warfare. This campaign was the one in which General Custer suffered his famous defeat at the Little Big Horn. Finerty gives an account of the Battle of the Rosebud which preceded the Custer massacre, and also reports on the later 1879 campaign to force the surrender of Sitting Bull and his Sioux who were the last resistance after Custer's defeat.

Francis Parkman was a noted 19th Century American historian who wrote widely about the American West.

Mezcal. In recent years, the oldest spirit in the Americas has been reinvented as a pricy positional good popular among booze connoisseurs and the mixologists who use it as a cocktail ingredient. Unlike most high-end distillates, most small-batch mezcal is typically produced by and for subsistence farming communities, often under challenging conditions.

It was 23 months after his accident, and Peter was still dealing with constant excruciating pain. He'd seen dozens of doctors and tried a myriad of medications, but nothing seemed to work. Faced with the impossible choice of suffering through the rest of his life, he had an unlikely epiphany, "If I could somehow hike 2,000 miles on the Appalachian Trail, then my leg will have to be better." He set a starting date three weeks out, cobbled together a novice's pack, and set off on a journey destined to change his life forever—though not exactly how he had envisioned it.

The author of Bad Land realizes a lifelong dream as he navigates the waters of the Mississippi River in a spartan sixteen-foot motorboat, producing yet another masterpiece of contemporary American travel writing.

In this abridgement of River-Horse, the pre-eminent chronicler of American back roads - who has given us the classics Blue Highways and Prairyerth - recounts his singular voyage through American waters from sea to sea. Along the route, he offers a lyrical and ceaselessly fascinating shipboard perspective on the country and its rivers, lakes, canals, and landscapes.

The Bowery Boys podcast is a phenomenon, thrilling audiences each month with one amazing story after the next. Now, in their first-ever book, the duo gives you an exclusive personal tour through New York's old cobblestone streets and gas-lit back alleyways.