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Join us on this journey of discovery as we traverse Sardinia's diverse regions, introduce you to its warm-hearted inhabitants, and unveil the magic that lies in every corner of this island. "Sardinia Unveiled" is your passport to Sardinia's hidden gems, offering practical advice, insider tips, and a deep appreciation for the land, culture, and people that make this island a truly remarkable destination.

In The Secret History of French Cooking, Luke Barr takes readers inside the culinary rebellion that upended the staid French food world and reinvented the role and cultural importance of chefs and restaurants. The very idea of the chef as creator—as innovator, artist, auteur—can be traced back to the legendary Paul Bocuse, Michel Guérard, and the Troisgros brothers, among other colorful characters. The book also tells the largely unknown story of a group of women chefs who fought for recognition in the all-male culinary establishment of the 1970s.

Der Klimawandel hat den Norden Europas entvölkert. In Jokkmokk, einer der wenigen bewohnten Enklaven, soll die Stockholmer Kommissarin Selma Fredriksson einen Mord aufklären. Der samische Polizist Aslak Järvi unterstützt sie dabei, ohne zu ahnen, dass Selma ganz andere Ziele verfolgt.

Conozcamos España es una fascinante invitación a descubrir la riqueza cultural, histórica y geográfica de uno de los países más emblemáticos del mundo. Desde las majestuosas montañas de los Pirineos hasta las soleadas playas del Mediterráneo, este libro te llevará en un recorrido inolvidable por las regiones, tradiciones, monumentos y sabores que hacen de España un lugar único.

In Victoria's Empire, Britain's favourite comedienne, Victoria Wood, travels through the old British Empire in search of the legacy of Queen Victoria. Victoria's irreverent pilgrimage will take her to key places around the world that also share her namesake, from Fort Victoria in Ghana, to Victoria in Nova Scotia, and finishing at Zambia's Victoria Falls.

Livvy Skelton-Price shares the best local food and coffee experiences in Amsterdam. She includes tips on budgeting and how to spot a tourist trap, so if your wallet is tight you can still enjoy the local delicacies without a worry. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

When Sylvain Tesson left the colorful yellow houses of the French Riveria for a ski trek across the Alps with his friend Daniel du Lac, a high-altitude mountain guide, he didn't know what exactly would await him. Over the course of four years, from 2018 to 2021, they ascended high into the Alps in winter, following the curve of the mountains from the Mediterranean to the Adriatic, entering into a white world entirely of snow, bitterly cold, and overlooked by an empty sky; only the effort of moving forward, one stride at a time, separated the days from one another.

History of a Six Weeks' Tour (1817) is a volume of travel-writing by Mary Wollstonecraft Shelley and Percy Bysshe Shelley. Comprising prose narrative, correspondence, and poetry, it is a highly engaging account of their 'adventures and feelings' during two journeys from England to Switzerland at the end of the Napoleonic Wars.

Intraprendi l'avventura di una vita con Solo Journeys, la guida essenziale per ogni donna pronta a esplorare l'Europa con sicurezza, curiosità e spirito d'avventura! Progettato per dare potere sia alle viaggiatrici in solitaria che alle esploratrici esperte, questo libro offre un approccio amichevole e guidato da esperti per esplorare le destinazioni più accattivanti d'Europa, dalle città iconiche alle gemme nascoste.

“Helsinki, the capital of Finland, boasts a rich and diverse history that dates back to its founding in 1550. Originally established by King Gustav I of Sweden, the city was intended to compete with the growing city of Reval (now Tallinn, Estonia). Initially, Helsinki struggled to develop due to its remote location and harsh climate, but it gradually evolved into a significant trading post. Throughout the 16th and 17th centuries, the city began to attract merchants and settlers, laying the groundwork for its future growth.”

Nestled in the Caucasus Mountains at the crossroads of Europe and Asia, Georgia plays a geopolitical role far greater than its size would suggest. Its strategic location has been both a blessing and a curse, however. Once a battlefield of the Christian and Muslim worlds, today it is caught between its EU aspirations and its location in Russia’s backyard.

Have a richer and more meaningful experience abroad through a better understanding of the local culture. Chapters on history, values, attitudes, and traditions will help you to better understand your hosts, while tips on etiquette and communicating will help you to navigate unfamiliar situations and avoid faux pas.

Greater Than a Tourist: Scotland by Sophie Dyson offers first-hand and personal insight into the best ways to visit this enchanting country. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Chasing the sun south from his home in Cornwall, bestselling author and environmental campaigner Martin Dorey follows in the footsteps of the pioneers who discovered Europe’s best waves. On an epic journey that could take mere days by train or campervan, Martin and his wife Lizzy opt for the steady route across these 3000 miles – by eBike with their surf boards in tow.

Culture Smart! guides provide travelers with vital information about the values and attitudes of the people they will meet, and practical advice on how to make the most of their time abroad. Travelers to Poland in particular, a country in transition from its Communist past, need to be open-minded and well-informed.

Belgium has somehow acquired the reputation of being Europe's most boring country―a reputation that is entirely undeserved. But perhaps this bland image is a smokescreen, the conventional exterior hiding a subversive sense of humor, a surreal imagination, and a deep-rooted disdain for authority. Or perhaps it is a camouflage, a way in which Belgium, still overrun―however peacefully―by foreigners, can keep a few of its secrets to itself.

This guide was created as a quick start. It focuses on the essential and the special, the lodging, the regional food, sights and activities, the must-sees and must must-dos, and how to succeed at Spanish and build relationships.

Beautiful wildernesses; tiny budgets; environmentally-friendly… What’s not to like? And it's all accessible right here, without the need for a flight or a big budget. From getting back to nature with a tent, some matches and a few litres of bottled water, to enjoying a pub dinner and camping out in the garden afterwards, this book shows how to get stuck into wild camping in all its forms.

Seit über zehn Jahren ermittelt Kommissar Georges Dupin bereits in der Bretagne. Mit jedem neuen Fall verschlägt es ihn an einen anderen faszinierenden Ort dieser so vielfältigen Region. Mit dem Reiseführer Dupins Bretagne stellt Bestsellerautor Jean-Luc Bannalec die Schauplätze und Gegenden seiner Krimireihe vor und führt durch seine Bretagne.

South Tyrol offers landscapes straight out of a picture book at any time of the year. While the peaks of the Dolomites are still snow-covered, spring is already showing itself in Bolzano with its blossoms. An audio journey about castles, palaces, beautiful nature and a feeling for South Tyrolean traditions and down-to-earthness with Italian flair.