Showing results by publisher "W. F. Howes Ltd" in Outdoors & Nature

The Ocean is a compelling exploration of the ocean’s profound influence on human history, contemporary society, and the critical role it plays in addressing existential challenges. Sturla Henriksen, a former CEO of the Norwegian Shipowners’ Association and current Special Advisor to the UN–as well as a passionate diver–presents a comprehensive and authoritative analysis of the ocean's impact on geopolitics, climate, biodiversity, and the potential for a sustainable future.

In 2015, climber and documentary maker Joe French was filming in the Himalaya when tragedy struck and he found himself caught in an earthquake that killed nearly 9,000 people. Miraculously, he survived—but this wasn't the first accident from which he was lucky enough to escape. On a previous expedition to the Himalayas, Joe's team of Sherpas had been wiped out by an avalanche. Back in Scotland, his wife Julie was fighting her own battle against cancer and, on his return, Joe found himself at home caring for their two young girls.

As a material, wood has no equal in strength, resilience, adaptability and availability. It has been our partner in the cultural evolution from woodland foragers to engineers of our own destiny. Tracing that partnership through tools, devices, construction and artistic expression, Max Adams explores the role that wood has played in our own history as an imaginative, curious and resourceful species.

Instantly acquire all the knowledge you need to pass as an expert in the world of canine canniness. Never again confuse your BARF with your bite, your BAER with your bark, or your British bulldog with your Bavarian boarhound. Bask in the admiration of your fellow dog lovers as you pronounce confidently on the evolution of the family known as Canidae and hold your own against the most dogmatic of self-professed dog professionals.

A month by month handbook for foraging in the woods, fields and seashores of Great Britain. Look out of your window, walk down a country path or go to the beach in Great Britain and you are sure to see many wild species that you can take home and eat. From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, our countryside is full of edible delights in any season.