Showing titles in Natural Resources

Almir Narayamoga Surui, the Amazonian tribal chieftain of the indigenous Surui people, is a leader in the fight to save the rainforest not only for the preservation of his land and people, but for the Earth's and humanity's survival as well. Joining forces with such high-tech corporations as Apple and Google Earth, Surui has become a guardian of his people and a global activist, despite death threats and million-dollar bounties on his head.

In the middle of the Mojave Desert, Las Vegas casinos use billions of gallons of water for fountains, pirate lagoons, wave machines, and indoor canals. Meanwhile, the town of Orme, Tennessee, must truck in water from Alabama because it has literally run out.Robert Glennon captures the irony - and tragedy - of America’s water crisis in a book that is both frightening and wickedly comical.

The Blue Communities Project is dedicated to three primary things: that access to clean, drinkable water is a basic human right; that municipal and community water will be held in public hands; and that single-use plastic water bottles will not be available in public spaces. The movement has been growing around the world for a decade. In Whose Water Is It, Anyway?, renowned water justice activist Maude Barlow recounts her own education in water issues as she and her fellow grassroots water warriors woke up to the immense pressures facing water in a warming world.

It is not your imagination: water crises are more frequent. Our twentieth-century systems for providing the water that grows food, sustains cities, and supports healthy ecosystems are failing to meet the demands of growing population and the challenges brought on by climate change. But the grim news reports—of empty reservoirs, withering crops, failing ecosystems—need not be cause for despair, argues award-winning author David Sedlak.

Combining historical anecdotes, scientific knowledge, and personal stories, Harvesting American Ginseng celebrates the heritage of the Smoky Mountains while providing an indispensable resource for botanists, herbalists, and nature enthusiasts.

This audiobook is an updated edition of a guide to the basic science of climate change, and a call to action. The vast majority of scientists agree that human activity has significantly increased greenhouse gases in the atmosphere—most dramatically since the 1970s. Yet global warming skeptics and ill-informed elected officials continue to dismiss this broad scientific consensus. In this updated edition of his authoritative book, MIT atmospheric scientist Kerry Emanuel outlines the basic science of global warming and how the current consensus has emerged.

Von der guten Kraft der Natur. Schon lange haben wir es geahnt, aber bisher war es nicht wissenschaftlich erwiesen: Kathy Willis liefert in diesem Hörbuch den Nachweis, dass die sinnliche Wahrnehmung von Pflanzen ursächlich ist für eine bessere Gesundheit und Stimmung sowie ein langes Leben. Die Forscherin zeigt viele, teils überraschende Wege, wie die Natur unser Leben positiv beeinflussen kann: Die Berührung von Holz beruhigt, Zedernholz stärkt die Krebsbekämpfungszellen in unserem Immunsystem, der Duft von Rosen trägt dazu bei, entspannt und sicherer Auto zu fahren.

A valuable discovery under the world's second-largest temperate wetland and in the traditional lands of the Cree and Ojibway casts light on the growing conflict among resource development, environmental stewardship, and Indigenous rights. In this colorful tale, Virginia Heffernan draws on her bush and newsroom experiences to illustrate the complexities of resource development at a time when Indigenous rights are becoming enshrined globally.

The Man Who Thought He Owned Water is author Tershia d’Elgin’s fresh take on the gravest challenge of our time—how to support urbanization without killing ourselves in the process. The gritty story of her family’s experience with water rights on its Colorado farm provides essential background about American farms, food, and water administration in the West in the context of growing cities and climate change.

You don’t have to be an animal rights activist to take an interest in how we treat other creatures. All of us, with few exceptions, use animals in some way: for food, research, recreation, and companionship. In Britain, we eat around a billion chickens every year, while 60 percent of all mammals on Earth, by biomass, are now livestock.

With health and sustainability at the forefront of our minds, more and more people are hitting the woodlands and foraging for edible goodies every day. But if you're new to the foraging game, you're probably a little nervous about how you can be sure you're finding the edible gold...and not the toxic imposters. Being able to identify mushrooms confidently and accurately is a crucial part of foraging—and it's only when you can do this that the real fun can begin.

With food prices rising, sustainability becoming an increasing concern, and a greater awareness of health and nutrition spreading throughout the population, foraging is the golden ticket to a better way of life. Despite the rise in newbie foragers, many people are hesitant because they don’t think they have the skills or knowledge to do it safely. But all of that is about to change. When you know where to look, what to look for, and how to confidently identify and harvest safe and nutritious treats, a whole world of possibility opens up

Humans depend on soil for 95 percent of global food production, yet let it erode at unsustainable rates. In the United States, China, and India, vast tracts of farmland will be barren of topsoil within this century. The combination of intensifying erosion caused by climate change and the increasing food needs of a growing world population is creating a desperate need for solutions to this crisis.

Humanity has used asphalt for thousands of years. This humble hydrocarbon may have glued the first arrowhead to the first shaft, but the changes wrought by this material are most dramatic since its emergence as pavement. Since the 1920s the automobile and blacktop have allowed unprecedented numbers of Americans to experience the beauty of their continent from the Adirondacks to the Rockies and beyond, to Big Sur and the Pacific Coast Highway.

Climate Change and the Road to Net-Zero is a story of how humanity has broken free from the shackles of poverty, suffering, and war and for the first time in human history, grown both population and prosperity. It’s also a story of how a single species has reconfigured the natural world, repurposed the Earth’s resources, and begun to reengineer the climate. The book uses these conflicting narratives to explore the science, economics, technology, and politics of climate change.

From woodland mushrooms and riverbank redcurrants to garden weeds and urban cherry blossoms, Where the Wild Things Grow takes us on a journey through the forager's landscape. Drawing on 25 years of foraging experience, David Hamilton tells us how and where to hunt for the food that is hidden all around us. Along the way he delves into the forgotten histories and science of wild foods and their habitats and reveals his many foraging secrets, tips and recipes.

Water is the source of all life on planet Earth. But, to the surprise of many, we are running out of it. Why is that? To some, it is impossible to imagine a city running out of water. The possibility just doesn’t exist for so many of us who are fortunate enough to have nearly unlimited access to clean drinking water. It is something many people take for granted. But that unlimited well has a limit, and we are reaching it quicker than you might imagine.

What I'm about to tell you may sound unbelievable and even a little crazy, but if you go on this journey with me, you will be amazed at my discoveries. It all started when I found a very strange rock on a beach. The rock seemed to be glowing. It reflected the sunlight, and if you looked closely at the rock, you could almost see a village and an ocean inside. In ancient times, shamans believed that if a person went deep into a meditative state on the eve of the full moon during winter solstice, wonders would transpire in the mind of the meditator.

We are complacent. We bask in the idea that Canada holds 20% of the world’s fresh water - water crises face other countries, but not ours. We could not be more wrong. In Boiling Point, best-selling author and activist Maude Barlow lays bare the issues facing Canada’s water reserves, including long-outdated water laws, unmapped and unprotected groundwater reserves, agricultural pollution, industrial-waste dumping, boil-water advisories, and the effects of deforestation and climate change. This will be the defining issue of the coming decade, and most of us have no idea that it is on our very own doorstep.

By 2030, experts predict two-thirds of people living on this planet will not have enough water, a situation expected to result in the deaths of millions and an unprecedented rise in military conflicts. Can we as individuals hope to reverse these dire predictions? Award-winning author and water activist Florencia Ramirez believes we can if our conservation efforts focus on the 70 percent of freshwater flowing to the fields and ranches that grow our food. Eat Less Water takes the listener on a journey to meet America's food producers growing food with less water.