Showing titles in Natural Resources

Deserts are environments that can be inhospitable even to seasoned explorers. Craig Childs has spent years in the deserts of the American West, and his treks through arid lands in search of water reveal the natural world at its most extreme.

Humans depend on soil for 95 percent of global food production, yet let it erode at unsustainable rates. In the United States, China, and India, vast tracts of farmland will be barren of topsoil within this century. The combination of intensifying erosion caused by climate change and the increasing food needs of a growing world population is creating a desperate need for solutions to this crisis.

In this updated edition of his authoritative book, MIT atmospheric scientist Kerry Emanuel outlines the basic science of global warming and how the current consensus has emerged. Although it is impossible to predict exactly when the most dramatic effects of global warming will be felt, he argues, we can be confident that we face real dangers. Emanuel warns that global warming will contribute to an increase in the intensity and power of hurricanes and flooding and more rapidly advancing deserts.

Still worried about complicated technical details or legal hurdles? Rest assured, this guide breaks down every aspect into easy-to-follow instructions with ample diagrams and case studies. Whether you're concerned about insufficient rainfall, past DIY challenges, or navigating local regulations, you'll find clear and reliable answers in this audiobook.

Weil aufgeben keine Option ist. Wie konnte es so weit kommen? Das fragen sich mit Blick auf die längst real gewordenen Folgen des Klimawandels und die politischen Entwicklungen weltweit viele. Angst, Frust und Wut machen sich breit, und doch gibt es noch Menschen, die unermüdlich für eine bessere Zukunft kämpfen.

Conservation Confidential recounts the wild path Mitch Friedman took from radical Earth First! activist engaging in controversial protests to the founder and longtime director of Conservation Northwest. The book documents challenges, success stories, and key lessons along the way to helping preserve Northwest ancient forests, peaceably recover wolves in the region, and much more. ​Part memoir, part guide on strategy for activists and liberal citizens, Conservation Confidential offers the distilled wisdom of experience that Friedman searched for as a young activist but couldn’t find.

From the quiet beauty of sugar maple forests to the high-tech, high-stakes world of syrup production, this book takes you on a remarkable journey into one of Canada’s most cherished traditions. Led by Peter Kuitenbrouwer, a forester with a deep appreciation for the land, his narrative uncovers the rich Indigenous heritage of maple syrup, explores its cultural significance and reveals the complex industry that sustains it today, where vast warehouses store a product so valuable it became the target of the Great Maple Syrup Heist, one of Canada’s most infamous thefts.

La enfermedad no es complicada, en realidad es muy fácil, y la aplicación de técnicas de sentido común puede derrotar a cualquier enfermedad. Todos los microbios y virus son débiles y pueden ser derrotados fácilmente con limpieza y nutrición.

A valuable discovery under the world's second-largest temperate wetland and in the traditional lands of the Cree and Ojibway casts light on the growing conflict among resource development, environmental stewardship, and Indigenous rights. In this colorful tale, Virginia Heffernan draws on her bush and newsroom experiences to illustrate the complexities of resource development at a time when Indigenous rights are becoming enshrined globally.

The Man Who Thought He Owned Water is author Tershia d’Elgin’s fresh take on the gravest challenge of our time—how to support urbanization without killing ourselves in the process. The gritty story of her family’s experience with water rights on its Colorado farm provides essential background about American farms, food, and water administration in the West in the context of growing cities and climate change.

You don’t have to be an animal rights activist to take an interest in how we treat other creatures. All of us, with few exceptions, use animals in some way: for food, research, recreation, and companionship. In Britain, we eat around a billion chickens every year, while 60 percent of all mammals on Earth, by biomass, are now livestock.

Primed for a life of ambition and achievement, Paul Richardson fled the conventions of his middle-class upbringing to learn to live on the land in a rough-and-tumble village on the edge of Europe. Immersing himself in the rural culture of his remote Spanish community, he learned the traditional arts of animal husbandry and vegetable growing, wine-making and home distilling, and made bread from the rye he sowed on the stone-walled terraces of his twelve-acre farm.

With health and sustainability at the forefront of our minds, more and more people are hitting the woodlands and foraging for edible goodies every day. But if you're new to the foraging game, you're probably a little nervous about how you can be sure you're finding the edible gold...and not the toxic imposters. Being able to identify mushrooms confidently and accurately is a crucial part of foraging—and it's only when you can do this that the real fun can begin.

With food prices rising, sustainability becoming an increasing concern, and a greater awareness of health and nutrition spreading throughout the population, foraging is the golden ticket to a better way of life. Despite the rise in newbie foragers, many people are hesitant because they don’t think they have the skills or knowledge to do it safely. But all of that is about to change. When you know where to look, what to look for, and how to confidently identify and harvest safe and nutritious treats, a whole world of possibility opens up

Humanity has used asphalt for thousands of years. This humble hydrocarbon may have glued the first arrowhead to the first shaft, but the changes wrought by this material are most dramatic since its emergence as pavement. Since the 1920s the automobile and blacktop have allowed unprecedented numbers of Americans to experience the beauty of their continent from the Adirondacks to the Rockies and beyond, to Big Sur and the Pacific Coast Highway.

Climate Change and the Road to Net-Zero is a story of how humanity has broken free from the shackles of poverty, suffering, and war and for the first time in human history, grown both population and prosperity. It’s also a story of how a single species has reconfigured the natural world, repurposed the Earth’s resources, and begun to reengineer the climate. The book uses these conflicting narratives to explore the science, economics, technology, and politics of climate change.

Water is the source of all life on planet Earth. But, to the surprise of many, we are running out of it. Why is that? To some, it is impossible to imagine a city running out of water. The possibility just doesn’t exist for so many of us who are fortunate enough to have nearly unlimited access to clean drinking water. It is something many people take for granted. But that unlimited well has a limit, and we are reaching it quicker than you might imagine.

What I'm about to tell you may sound unbelievable and even a little crazy, but if you go on this journey with me, you will be amazed at my discoveries. It all started when I found a very strange rock on a beach. The rock seemed to be glowing. It reflected the sunlight, and if you looked closely at the rock, you could almost see a village and an ocean inside. In ancient times, shamans believed that if a person went deep into a meditative state on the eve of the full moon during winter solstice, wonders would transpire in the mind of the meditator.

We are complacent. We bask in the idea that Canada holds 20% of the world’s fresh water - water crises face other countries, but not ours. We could not be more wrong. In Boiling Point, best-selling author and activist Maude Barlow lays bare the issues facing Canada’s water reserves, including long-outdated water laws, unmapped and unprotected groundwater reserves, agricultural pollution, industrial-waste dumping, boil-water advisories, and the effects of deforestation and climate change. This will be the defining issue of the coming decade, and most of us have no idea that it is on our very own doorstep.

By 2030, experts predict two-thirds of people living on this planet will not have enough water, a situation expected to result in the deaths of millions and an unprecedented rise in military conflicts. Can we as individuals hope to reverse these dire predictions? Award-winning author and water activist Florencia Ramirez believes we can if our conservation efforts focus on the 70 percent of freshwater flowing to the fields and ranches that grow our food. Eat Less Water takes the listener on a journey to meet America's food producers growing food with less water.