Showing results by publisher "W. F. Howes Ltd" in Ecosystems & Habitats

The Fens is Britain's most distinctive, complex, man-made and least understood landscape. Francis Pryor has lived in, excavated, farmed, walked and loved the Fen Country for more than 40 years: its levels and drains, its soaring churches and magnificent medieval buildings. In The Fens, he counterpoints the history of the Fenland landscape and its transformation with the story of his own discovery of it as an archaeologist.

Part memoir, part homage to wilderness, Shearwater traces the author’s 50-year obsession with one of nature’s supreme travellers. In the finest tradition of nature writing, Roger Morgan-Grenville, author of Liquid Gold - described by Mary Colwell (Curlew Moon) as ‘a book that ignites joy and warmth’ - unpicks the science behind its incredible journey; and into the story of a year in the shearwater’s life, he threads the inspirational influence of his Hebridean grandmother who instilled in him a love of wild places and wild animals.

Britain is defined by the dynamic, mysterious and fragile coastline that surrounds it. In this moving and beautiful account, Roger Morgan-Grenville tells the story of his marathon journey around that coast, explains some of the key challenges and opportunities he found and celebrates the people who are trying to protect and enhance it.

It is hard to imagine that the busy townscape of South London was once a great wood, stretching almost seven miles from Croydon to Deptford or that, scattered through the suburbs, from Dulwich to Norwood, a number of oak woodlands have survived since before the Norman Conquest. These woods were intensively managed for a thousand years, providing timber for construction, furniture and shipbuilding, and charcoal for London's blacksmiths, kilns and bakeries. Now they afford important green space, a vital habitat for small mammals, birds and insects.

Sally Coulthard explores the miraculous world of the earthworm, the modest little creature without whom life as we know it would not be possible. For Charles Darwin - who estimated every acre of land contained 53,000 earthworms - the humble earthworm was the most important creature on the planet. And yet, most people know almost nothing about these little engineers of the earth. We take them for granted but, without the earthworm, the world's soil would be barren and our gardens, fields and farms wouldn't be able to grow the food and support the animals we need to survive.

The Ocean is a compelling exploration of the ocean’s profound influence on human history, contemporary society, and the critical role it plays in addressing existential challenges. Sturla Henriksen, a former CEO of the Norwegian Shipowners’ Association and current Special Advisor to the UN–as well as a passionate diver–presents a comprehensive and authoritative analysis of the ocean's impact on geopolitics, climate, biodiversity, and the potential for a sustainable future.

A month by month handbook for foraging in the woods, fields and seashores of Great Britain. Look out of your window, walk down a country path or go to the beach in Great Britain and you are sure to see many wild species that you can take home and eat. From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, our countryside is full of edible delights in any season.