Showing results by publisher "Audible Studios for Bloomsbury" in Environment

Using a question-and-answer format, this entertaining book addresses over 100 general interest questions about the sea, sea life, seabirds and man s relationship with the sea. Why is the sea salty? Does anything eat jellyfish? Why do whales sing? How do flying fish fly? Who owns the oceans? Inspired by questions raised while the author was a guest lecturer on cruise ships, this fascinating and informative book is a lighthearted, surprising, and entertaining read for anyone interested in the sea in its many forms.

Beyond what we already know about "food miles" and eating locally, the global food system is a major contributor to climate change, producing as much as one-third of greenhouse gas emissions. How we farm, what we eat, and how our food gets to the table all have an impact. And our government and the food industry are willfully ignoring the issue rather than addressing it. In Anna Lapp's controversial new book, she predicts that unless we radically shift the trends of what food we're eating and how we're producing it, food-system-related greenhouse gas emissions will go up and up and up.

The sixth "mass extinction event" in the history of planet Earth is currently under way, with over two hundred species dying off every day. The cause of this seismic event is also the source of the single biggest threat to human life: our own inventions. But for all our talk about sea levels and biotechnology, do we really know what our future will actually look like? Will our immune systems be attacked by so-called super bugs, always evolving, and more easily spread than ever? Will the disappearance of numerous species cripple the biosphere?