Showing results by publisher "Audible Studios" in Food & Wine
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A Quick Ting on Plantain
- A Quick Ting On Series
- By: Rui Da Silva
- Narrated by: Rui Da Silva, Magdalene Abraha
- Length: 4 hrs and 46 mins
- Unabridged
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Recognised as one of the most beloved fruits of the Black diaspora, plantain holds profound value within the cultures and communities it is part of. A Quick Ting on Plantain is a cultural insight into the versatile fruit. Through exploring the sentimental meaning plantain has within Black households and cultures alike, this book reveals how food within the Black community is an intimate marker of identity and culture. This concise and insightful book traces the international history of plantain, as well as delving into the contemporary issues surrounding the fruit.
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A Quick Ting on Plantain
- A Quick Ting On Series
- Narrated by: Rui Da Silva, Magdalene Abraha
- Series: A Quick Ting On
- Length: 4 hrs and 46 mins
- Release date: 29-09-2022
- Language: English
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$18.99 or free with 30-day trial
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Eso no estaba en mi libro de historia de la cocina española
- By: Miguel Ángel Almodóvar Martín
- Narrated by: Josema Soler
- Length: 11 hrs and 18 mins
- Unabridged
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Conoceremos la evolución de la cocina española, desde las tortas de harina de bellota íbera al caviar esférico de melón de Ferran Adrià. Descubriremos que el mejor relato sobre la fructífera convivencia entre las cocinas cristiana, judía y musulmana se lo debemos a la prostituta Aldonza, La lozana andaluza; que en el segundo viaje de Colón a las "Indias Occidentales", su marinería comió tres manatíes (vacas marinas) creyendo que eran sirenas poco agraciadas; que somos el único país que puede presumir de haber tenido un perro gourmet.
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Eso no estaba en mi libro de historia de la cocina española
- Narrated by: Josema Soler
- Series: Eso no estaba en mi libro de
- Length: 11 hrs and 18 mins
- Release date: 01-09-2022
- Language: Spanish
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$26.99 or free with 30-day trial
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Con passo lieve
- La mia vita e le mie ricette a impatto zero
- By: Paola Maugeri
- Narrated by: Paola Maugeri
- Length: 5 hrs and 46 mins
- Unabridged
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Appassionato e appassionante, un libro che vi rivoluzionerà la vita! Vivere senza sprechi - rispettando se stessi, gli altri, gli animali e il pianeta - si può. Divertendosi anche molto. Girare in bicicletta, invece che in automobile. Usare le candele in romantiche cenette vegane. Oppure arrivare a staccare del tutto il contatore... come ha fatto Paola Maugeri vivendo per un anno a impatto zero con la sua famiglia, un'esperienza unica nel suo genere.
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Con passo lieve
- La mia vita e le mie ricette a impatto zero
- Narrated by: Paola Maugeri
- Length: 5 hrs and 46 mins
- Release date: 18-03-2022
- Language: Italian
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$10.99 or free with 30-day trial
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Black Smoke
- African Americans and the United States of Barbecue
- By: Adrian Miller
- Narrated by: JD Jackson
- Length: 11 hrs and 36 mins
- Unabridged
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Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller - admitted 'cuehead and longtime certified barbecue judge - that in today's barbecue culture, African Americans don't get much love?
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Black Smoke
- African Americans and the United States of Barbecue
- Narrated by: JD Jackson
- Length: 11 hrs and 36 mins
- Release date: 31-08-2021
- Language: English
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$27.99 or free with 30-day trial
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The Sea Forager's Guide to the Northern California Coast
- By: Kirk Lombard
- Narrated by: Kirk Lombard
- Length: 10 hrs and 7 mins
- Unabridged
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In The Sea Forager's Guide to the Northern California Coast, Kirk Lombard combines a startling depth of knowledge with wry humor and colorful storytelling to guide listeners' quests to hook fish, dig clams, and pick seaweed for themselves. Leighton Kelly's stunning, occasionally idiosyncratic illustrations complement practical instructions for gathering a variety of fish and seafood and delicious recipes for what to do with each catch.
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The Sea Forager's Guide to the Northern California Coast
- Narrated by: Kirk Lombard
- Length: 10 hrs and 7 mins
- Release date: 01-06-2021
- Language: English
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$27.99 or free with 30-day trial
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The Jemima Code
- Two Centuries of African American Cookbooks
- By: Toni Tipton-Martin
- Narrated by: Toni Tipton-Martin
- Length: 8 hrs and 59 mins
- Unabridged
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To discover the true role of Black women in the creation of American, and especially Southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African-American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 Black cookbooks that range from a rare 1827 house servant’s manual to modern classics.
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The Jemima Code
- Two Centuries of African American Cookbooks
- Narrated by: Toni Tipton-Martin
- Length: 8 hrs and 59 mins
- Release date: 02-03-2021
- Language: English
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$26.99 or free with 30-day trial
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American Tacos
- A History and Guide
- By: José R. Ralat
- Narrated by: Christian Barillas
- Length: 8 hrs and 51 mins
- Unabridged
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Tacos may have been created south of the border, but Americans have made this Mexican food their own, with each style reflective of a time and a place. American Tacos explores them all, taking us on a detailed and delicious journey through the evolution of this dish.
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American Tacos
- A History and Guide
- Narrated by: Christian Barillas
- Length: 8 hrs and 51 mins
- Release date: 16-02-2021
- Language: English
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$26.99 or free with 30-day trial
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Eso no estaba en mi libro de Historia de la Gastronomía (Narración en Castellano) [That Was Not in My Gastronomy History Book]
- By: Myriam Sagarribay
- Narrated by: Elena Ruiz de Velasco
- Length: 4 hrs and 34 mins
- Unabridged
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El gran pilar sobre el que se asienta la gastronomía - base de su existencia, son los alimentos. Sin ellos nada hubiera sido posible, ni siquiera nuestra propia supervivencia. Este audiolibro hace un minucioso recorrido por la ciencia y la historia de los alimentos más relevantes del Viejo y el Nuevo Mundo; y rescata del olvido los valores culturales que nos llevaron hacia uno de los grandes anhelos de la humanidad: la salud. Con ellos también viajaron dioses, pasiones, intrigas palaciegas y plagas y enfermedades.
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Eso no estaba en mi libro de Historia de la Gastronomía (Narración en Castellano) [That Was Not in My Gastronomy History Book]
- Narrated by: Elena Ruiz de Velasco
- Series: Eso no estaba en mi libro de
- Length: 4 hrs and 34 mins
- Release date: 08-07-2020
- Language: Spanish
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$17.99 or free with 30-day trial
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The Flavour of Spice
- Journeys, Stories, Recipes
- By: Marryam H Reshii
- Narrated by: Jasleen Bhalla
- Length: 9 hrs and 11 mins
- Unabridged
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Throughout a career spanning 30 years, well-known food critic and writer (and little-known collector of spice grinders of eclectic origin) Marryam H. Reshii has had a relentless love affair with spices. Such has been her passion that she has travelled across the country and to various corners of the world - crushing, grinding, frying and tasting - in a bid to understand every aspect of these magnificent ingredients.
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The Flavour of Spice
- Journeys, Stories, Recipes
- Narrated by: Jasleen Bhalla
- Length: 9 hrs and 11 mins
- Release date: 26-06-2020
- Language: English
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$26.99 or free with 30-day trial
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The Wholesome Kitchen
- Nourish. Energize. Indulge.
- By: Pooja Dhingra, Viddhi Dhingra
- Narrated by: Varsha Samtani
- Length: 3 hrs and 43 mins
- Unabridged
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Who says healthy, nutritious meals can't be mouthwateringly delicious? In more than 80 scrumptious recipes, Pooja Dhingra, India's macaron queen, award-winning chef and popular restaurateur, shows us how to reinvent everyday ingredients to cook hearty meals and luscious desserts that can be consumed with all the pleasure and none of the associated guilt.
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The Wholesome Kitchen
- Nourish. Energize. Indulge.
- Narrated by: Varsha Samtani
- Length: 3 hrs and 43 mins
- Release date: 27-05-2020
- Language: English
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$17.99 or free with 30-day trial
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Bordeaux e Seus Grands Crus Classes
- A história dos melhores vinhos do mundo [The History of the Best Wines in the World]
- By: Leonardo Liporone Baruki
- Narrated by: Cido Tavares
- Length: 5 hrs and 7 mins
- Unabridged
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A região de Bordeaux concentra muitas das melhores e mais famosas vinícolas do mundo. A obra Bordeaux e seus Grands Crus Classés - a história dos melhores vinhos do mundo faz uma viagem pelos 61 Châteaux do Médoc classificados em 1855. Após visitar 56 dos 61 Châteaux, o autor Leonardo Liporone Baruki conta a história e traça um panorama atual dessas vinícolas. A obra ainda traz algumas experiências das visitas, comenta as principais safras de cada vinho e indica os cinco melhores Châteaux para se visitar em Bordeaux.
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Bordeaux e Seus Grands Crus Classes
- A história dos melhores vinhos do mundo [The History of the Best Wines in the World]
- Narrated by: Cido Tavares
- Length: 5 hrs and 7 mins
- Release date: 28-12-2019
- Language: Portuguese
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$21.99 or free with 30-day trial
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Une histoire de l'alcool [A history of alcohol]
- By: Rod Phillips, Jude Des Chênes - traducteur
- Narrated by: Fajer Al-Kaisi
- Length: 19 hrs and 32 mins
- Unabridged
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Le rôle de l'alcool dans la vie en société, que ce soit sous forme de vin, de bière ou de spiritueux, fut constant et souvent controversé. Rod Phillips jette dans cet ouvrage un regard original sur les mœurs et les mentalités en matière de consommation d'alcool. Il embrasse neuf mille ans d'histoire économique et culturelle et lève le voile sur les tensions qui existèrent entre les produits sains des régimes alimentaires quotidiens et les objets d'inquiétude sociale, politique et religieuse que sont les boissons alcooliques.
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Une histoire de l'alcool [A history of alcohol]
- Narrated by: Fajer Al-Kaisi
- Length: 19 hrs and 32 mins
- Release date: 21-11-2017
- Language: French
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$44.99 or free with 30-day trial
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Monsieur, der Hummer und ich
- Erzählungen vom Kochen
- By: Stevan Paul
- Narrated by: Richard Barenberg
- Length: 3 hrs and 6 mins
- Unabridged
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Wie fühlt es sich eigentlich an, für Deutschlands prominentesten Restaurantkritiker zu kochen und dabei grandios zu scheitern? Erzählt Paul Bocuse gute Witze? Wie schmeckt Kartoffelsalat aus der Fritteuse? Und warum können die Deutschen nicht grillen?
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Monsieur, der Hummer und ich
- Erzählungen vom Kochen
- Narrated by: Richard Barenberg
- Length: 3 hrs and 6 mins
- Release date: 20-08-2015
- Language: German
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$12.92 or free with 30-day trial
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Elaine's
- The Rise of One of New York’s Most Legendary Restaurants
- By: Amy Phillips Penn
- Narrated by: Nicol Zanzarella, Johnathan McClain
- Length: 2 hrs and 50 mins
- Unabridged
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Elaine's was a world-famous New York restaurant that became home to writers and celebrities. Owner Elaine Kaufman was known to be "New York feisty", controversial, often rude, always blunt, with the flare of Gertrude Stein and Dorothy Parker. Elaine was highly respected and frequently feared, and Elaine's the restaurant received the public's love and praise time and time again. Woody Allen held a regular table there, and Elaine's was even featured in Allen's Manhattan and Billy Joel's song "Big Shot".
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Elaine's
- The Rise of One of New York’s Most Legendary Restaurants
- Narrated by: Nicol Zanzarella, Johnathan McClain
- Length: 2 hrs and 50 mins
- Release date: 02-06-2015
- Language: English
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$9.99 or free with 30-day trial
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Behind the Bottle
- The Rise of Wine on Long Island
- By: Eileen M. Duffy
- Narrated by: Marisa Vitali
- Length: 4 hrs and 38 mins
- Unabridged
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Profiling owners, winemakers, and personalities from around the country and the world, Behind the Bottle is a fun and intriguing look at the people who have made Long Island into one of the hottest wine regions in the country.
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Behind the Bottle
- The Rise of Wine on Long Island
- Narrated by: Marisa Vitali
- Length: 4 hrs and 38 mins
- Release date: 14-04-2015
- Language: English
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$16.99 or free with 30-day trial
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Café Deux Mondes
- By: Catherine Browder
- Narrated by: Kevin Free
- Length: 1 hr and 33 mins
- Unabridged
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When the Khourys and McKissicks meet to share a neighborly meal, an adventure begins.
Living in the changing ethnic landscape of Kansas City, one is a family of Syrian immigrants; the other, African Americans with roots in Louisiana. What brings them together is a love of food. Along with friendship, a dream takes root between the two mothers, Miriam and Tamara - starting a new restaurant that will feature the specialties from both of their traditions, the Caf Deux Mondes, or Two Worlds Cafe.
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Café Deux Mondes
- Narrated by: Kevin Free
- Length: 1 hr and 33 mins
- Release date: 21-01-2015
- Language: English
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$4.99 or free with 30-day trial
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Hot Dogs & Croissants
- The Culinary Misadventures of Two French Women Who Moved to America, Got Fat, Got Skinny (Again), and Mastered Eating Well in the USA - With Recipes
- By: Natasha Saulnier, Victorine Saulnier
- Narrated by: Tamar Kagan
- Length: 8 hrs and 5 mins
- Unabridged
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When the Saulnier sisters suffer one disappointment too many in their native France, they decide to pack up and try their luck in America. As journalists, they have the run of the country, following stories that take them to places where most Americans have never been - from the back roads of Appalachia to an underground village of homeless people in the New York City subway system. And along the way, they dine on: Nathan's Famous hot dogs at the annual hot dog-eating contest in Coney Island.
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Poorly written and narrated
- By Silvia on 14-06-2016
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Hot Dogs & Croissants
- The Culinary Misadventures of Two French Women Who Moved to America, Got Fat, Got Skinny (Again), and Mastered Eating Well in the USA - With Recipes
- Narrated by: Tamar Kagan
- Length: 8 hrs and 5 mins
- Release date: 24-02-2015
- Language: English
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$25.57 or free with 30-day trial
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America Walks into a Bar
- A Spirited History of Taverns and Saloons, Speakeasies and Grog Shops
- By: Christine Sismondo
- Narrated by: Peter Ganim, Jennifer Van Dyck
- Length: 13 hrs and 27 mins
- Unabridged
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In America Walks into a Bar, Christine Sismondo recounts the rich and fascinating history of an institution often reviled, yet always central to American life. She traces the tavern from England to New England, showing how even the Puritans valued "a good Beere".
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America Walks into a Bar
- A Spirited History of Taverns and Saloons, Speakeasies and Grog Shops
- Narrated by: Peter Ganim, Jennifer Van Dyck
- Length: 13 hrs and 27 mins
- Release date: 07-11-2014
- Language: English
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$29.00 or free with 30-day trial
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America the Edible
- A Hungry History, from Sea to Dining Sea
- By: Adam Richman
- Narrated by: Adam Richman
- Length: 6 hrs and 23 mins
- Unabridged
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Get ready to devour America. Adam Richman, the exuberant host of Travel Channel’s Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast. Now, he zeroes in on some of his top-favorite cities - from Portland, Maine, to Savannah, Georgia - to share his uproariously entertaining food travel stories, top finds, and some invaluable (and hilarious) cautionary tales.
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America the Edible
- A Hungry History, from Sea to Dining Sea
- Narrated by: Adam Richman
- Length: 6 hrs and 23 mins
- Release date: 09-09-2014
- Language: English
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$22.99 or free with 30-day trial
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The Culinary Imagination
- From Myth to Modernity
- By: Sandra M. Gilbert
- Narrated by: Suzanne Toren
- Length: 15 hrs and 28 mins
- Unabridged
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Focusing on contemporary practices, The Culinary Imagination traces the social, aesthetic, and political history of food from myth to modernity, from ancient sources to our current wave of food mania. What does it mean to transform raw stuff into cooked dishes, which then become part of our own bodies; to savor festive meals yet resolve to renounce gluttony; to act as predators where in another life we might have become prey?
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The Culinary Imagination
- From Myth to Modernity
- Narrated by: Suzanne Toren
- Length: 15 hrs and 28 mins
- Release date: 25-08-2014
- Language: English
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$33.99 or free with 30-day trial
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