Showing results by publisher "--Tyson Hanks" in Food & Wine
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The Book of Cocktail Ratios
- The Surprising Simplicity of Classic Cocktails (Ruhlman's Ratios)
- By: Michael Ruhlman
- Narrated by: Michael Ruhlman
- Length: 4 hrs and 16 mins
- Unabridged
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Did you know that a Gimlet, a Daiquiri, and a Bee’s Knees are the same cocktail? As are a Cosmopolitan, a Margarita, and a Sidecar. When hosting a party wouldn’t you enjoy saying to your guests, “Would you care for a Boulevardier, perhaps, or a Negroni?” These, too, are the same cocktail, substituting one ingredient for another. Or if you’d like to be able to shake up a batch of whiskey sours for a party of eight in fewer than two minutes, then read on.
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The Book of Cocktail Ratios
- The Surprising Simplicity of Classic Cocktails (Ruhlman's Ratios)
- Narrated by: Michael Ruhlman
- Length: 4 hrs and 16 mins
- Release date: 23-05-2023
- Language: English
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$16.99 or free with 30-day trial
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The Line Cook Survival Manual
- Chef's PSA, Book 3
- By: André Natera
- Narrated by: Garrett Kiesel
- Length: 1 hr and 41 mins
- Unabridged
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The Line Cook Survival Manual is the third book in the Chef's PSA series. It is intended to help new or even experienced cooks navigate the culinary world with practical advice throughout. Everything from how to set up your station, move up to sous chef, and finding the right mentor. This book will be an invaluable resource for anyone in the professional culinary world.
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The Line Cook Survival Manual
- Chef's PSA, Book 3
- Narrated by: Garrett Kiesel
- Series: Chef's PSA
- Length: 1 hr and 41 mins
- Release date: 08-06-2023
- Language: English
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$9.99 or free with 30-day trial
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The New IPA
- Scientific Guide to Hop Aroma and Flavor
- By: Scott Janish
- Narrated by: Millian Quinteros
- Length: 9 hrs and 10 mins
- Unabridged
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In The New IPA, Scott Janish scours through hundreds of academic studies, collecting and translating the relevant hop science into one easily digestible audiobook. Through experiments, lab tests, discussions with researchers, and interviews with renowned and award-winning commercial brewers, the book will get you to think differently about brewing processes and ingredient selection that define today's hop-forward beers.
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Super Informative
- By Vinny on 12-10-2021
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The New IPA
- Scientific Guide to Hop Aroma and Flavor
- Narrated by: Millian Quinteros
- Length: 9 hrs and 10 mins
- Release date: 14-11-2019
- Language: English
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$26.99 or free with 30-day trial
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The Taste of Conquest
- The Rise and Fall of the Three Great Cities of Spice
- By: Michael Krondl
- Narrated by: Todd McLaren
- Length: 10 hrs and 34 mins
- Unabridged
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In this engaging, anecdotal history of food, world conquest, and desire, a chef-turned-journalist tells the story of three legendary cities, Venice, Lisbon, and Amsterdam, that transformed the globe in the quest for spice.
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The Taste of Conquest
- The Rise and Fall of the Three Great Cities of Spice
- Narrated by: Todd McLaren
- Length: 10 hrs and 34 mins
- Release date: 05-11-2007
- Language: English
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$27.99 or free with 30-day trial
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Recipe for Life
- By: Mary Berry
- Narrated by: Patricia Hodge
- Length: 10 hrs and 6 mins
- Unabridged
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The unabridged, downloadable audiobook edition of Mary Berry's autobiography, Recipe for Life, read by the actress Patricia Hodge. From Queen of Tarts to the nation's heart, Mary Berry shares her Recipe for Life. "In the words of my father, my birth caused no end of trouble..." From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - Mary has gracefully but firmly done things her own way.
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Recipe for Life
- Narrated by: Patricia Hodge
- Length: 10 hrs and 6 mins
- Release date: 12-09-2013
- Language: English
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$26.99 or free with 30-day trial
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A Short History of Coffee
- By: Gordon Kerr
- Narrated by: Kris Dyer
- Length: 7 hrs and 39 mins
- Unabridged
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Having conquered the world's taste buds and established itself as a staple in our daily lives, coffee has mirrored the moods and movements of society for centuries - yet, how much do we know about its history? In his riveting new book, A Short History of Coffee, Gordon Kerr investigates the fascinating history behind the global obsession with coffee, from its Ethiopian origins, the legends, myths, geographical locations and somewhat eccentric characters that have helped make it the staple that it is today.
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A Short History of Coffee
- Narrated by: Kris Dyer
- Length: 7 hrs and 39 mins
- Release date: 01-10-2021
- Language: English
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$21.99 or free with 30-day trial
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Cannabis Cookbook
- How to Extract and Make Your Own CBD & THC for Medical Marijuana Recipes. Start Cooking Pizza, Desserts, Savory Meals and More
- By: Alice Space
- Narrated by: Paulette Adams
- Length: 2 hrs and 28 mins
- Unabridged
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Would you like to prepare some of the best cannabis meals right in the comfort of your own home? There are different ways in which you can consume Cannabis. Aside from smoking, another popular method is cannabis edibles. Yes, you can cook with Cannabis! It is quite easy to cook with Cannabis, provided you are armed with the appropriate information. If you want to learn how to cook with Cannabis, then this is the right audiobook for you. Apart from all this, you will find various recipes to cook cannabis edibles.
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Cannabis Cookbook
- How to Extract and Make Your Own CBD & THC for Medical Marijuana Recipes. Start Cooking Pizza, Desserts, Savory Meals and More
- Narrated by: Paulette Adams
- Length: 2 hrs and 28 mins
- Release date: 17-11-2020
- Language: English
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$9.99 or free with 30-day trial
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A History of English Food
- By: Clarissa Dickson Wright
- Narrated by: Clarissa Dickson Wright
- Length: 13 hrs and 28 mins
- Unabridged
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In this major new history of English food, Clarissa Dickson Wright takes the reader on a journey from the time of the Second Crusade and the feasts of medieval kings to the cuisine - both good and bad - of the present day. She looks at the shifting influences on the national diet as new ideas and ingredients have arrived, and as immigrant communities have made their contribution to the life of the country. She evokes lost worlds of open fires and ice houses, of constant pickling and preserving, and of manchet loaves and curly-coated pigs.
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Great book, interesting and informative
- By Anonymous User on 24-03-2020
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A History of English Food
- Narrated by: Clarissa Dickson Wright
- Length: 13 hrs and 28 mins
- Release date: 12-04-2012
- Language: English
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$26.99 or free with 30-day trial
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Alcohol
- A History
- By: Rod Phillips
- Narrated by: Fajer Al-Kaisi
- Length: 15 hrs and 28 mins
- Unabridged
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Whether as wine, beer, or spirits, alcohol has had a constant and often controversial role in social life. In his innovative book on the attitudes toward and consumption of alcohol, Rod Phillips surveys a 9,000-year cultural and economic history, uncovering the tensions between alcoholic drinks as healthy staples of daily diets and as objects of social, political, and religious anxiety.
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Alcohol
- A History
- Narrated by: Fajer Al-Kaisi
- Length: 15 hrs and 28 mins
- Release date: 13-09-2017
- Language: English
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$33.99 or free with 30-day trial
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Choice Cuts
- A Savory Selection of Food Writing from Around the World and Throughout History
- By: Mark Kurlansky
- Narrated by: Josephine Bailey, Ed Begley Jr., Constance Towers Gavin
- Length: 15 hrs and 21 mins
- Unabridged
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Mark Kurlansky, winner of the James Beard Award for Excellence in Food Writing, leads us on a mouthwatering culinary tour around the world and through history and culture from the fifth century B.C. to the present day. This wonderful collection contains essays by Plato on the art of cooking, Pablo Neruda on french fries, and many other writers on the passions of cuisine.
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Yet another great read
- By Drew on 28-02-2019
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Choice Cuts
- A Savory Selection of Food Writing from Around the World and Throughout History
- Narrated by: Josephine Bailey, Ed Begley Jr., Constance Towers Gavin
- Length: 15 hrs and 21 mins
- Release date: 31-01-2003
- Language: English
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$33.99 or free with 30-day trial
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The Mezcal Rush
- Explorations in Agave Country
- By: Granville Greene
- Narrated by: Kevin Free
- Length: 8 hrs and 13 mins
- Unabridged
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Mezcal. In recent years, the oldest spirit in the Americas has been reinvented as a pricy positional good popular among booze connoisseurs and the mixologists who use it as a cocktail ingredient. Unlike most high-end distillates, most small-batch mezcal is typically produced by and for subsistence farming communities, often under challenging conditions.
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The Mezcal Rush
- Explorations in Agave Country
- Narrated by: Kevin Free
- Length: 8 hrs and 13 mins
- Release date: 28-08-2017
- Language: English
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$27.99 or free with 30-day trial
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Gods, Wasps and Stranglers
- The Secret History and Redemptive Future of Fig Trees
- By: Mike Shanahan
- Narrated by: James Cameron Stewart
- Length: 4 hrs and 42 mins
- Unabridged
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They are trees of life and trees of knowledge. They are wish-fulfillers, rain forest royalty, more precious than gold. They are the fig trees, and they have affected humanity in profound but little-known ways. Gods, Wasps and Stranglers tells their amazing story. Fig trees fed our prehuman ancestors, influenced diverse cultures, and played key roles in the dawn of civilization.
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Gods, Wasps and Stranglers
- The Secret History and Redemptive Future of Fig Trees
- Narrated by: James Cameron Stewart
- Length: 4 hrs and 42 mins
- Release date: 28-11-2017
- Language: English
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$16.99 or free with 30-day trial
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Simple Pleasures
- By: Yotam Ottolenghi
- Original Recording
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Food brings people together in a way nothing else can. In this new podcast hosted by Yotam Ottolenghi, Yotam cooks for guests in his home, whilst discussing food, culture, travel and the simple pleasures in life. In each episode, Yotam makes dishes from his award winning cookbook, Ottolenghi SIMPLE, which features recipes to make cooking that little bit easier, and a joy. A Pixiu production.
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Mushrooms
- River Cottage Handbook, Book 1
- By: John Wright
- Narrated by: Hugh Fearnley-Whittingstall, Richard Trinder
- Length: 6 hrs and 26 mins
- Unabridged
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The handbook is completed by more than 30 simple and delicious mushroom recipes from the River Cottage team. With a user-friendly Key and an introduction by Hugh Fearnley-Whittingstall, the River Cottage Mushroom Handbook is a comprehensive and collectable guide, destined to be an indispensable household reference.
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Mushrooms
- River Cottage Handbook, Book 1
- Narrated by: Hugh Fearnley-Whittingstall, Richard Trinder
- Series: River Cottage Handbook
- Length: 6 hrs and 26 mins
- Release date: 30-05-2024
- Language: English
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$21.99 or free with 30-day trial
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Guts
- A memoir of food, failure and taking impossible chances
- By: Melissa Leong
- Narrated by: Melissa Leong
- Length: 8 hrs and 14 mins
- Unabridged
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Gold Logie-nominated TV personality and food icon Melissa Leong bites down on her demons in this searing memoir, exploring themes of abuse in the hospitality industry, racism, mental health and, for a light palate cleanser, the thrill of mouth-wateringly memorable food. Most of all, she inspires the courage to create a life you really, really want.
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Guts
- A memoir of food, failure and taking impossible chances
- Narrated by: Melissa Leong
- Length: 8 hrs and 14 mins
- Release date: 30-09-2025
- Language: English
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$25.99 or listen with Premium Plus when released
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Old Time Hawkey's Recipes from the Cedar Swamp
- By: Old Time Hawkey
- Narrated by: Old Time Hawkey
- Length: 3 hrs and 55 mins
- Unabridged
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Old Time Hawkey, aka Fritz, starts every video by greeting his followers in his soothing voice. He is always there to offer a hot apple cider or an ice cream sundae on a tough day, to help his followers drift off to sleep with a story or a retro video game. Fritz is a storyteller by nature; he includes stories about his life in his Michigan cabin (with his dogs Donnybrook and Kris Draper), which reveal how the nature around him shapes his cooking. This audiobook takes you on an adventure through the forest, then helps you cook a comforting meal before drifting off to sleep.
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Old Time Hawkey's Recipes from the Cedar Swamp
- Narrated by: Old Time Hawkey
- Length: 3 hrs and 55 mins
- Release date: 19-11-2024
- Language: English
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$21.99 or free with 30-day trial
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PAWSITIVE PROFIT | Dog Treat Business, Healthy Dog Treat Recipes, Sell Dog Treats Online, Guaranteed Analysis
- By: pawsitiveprofit
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Love baking treats for dogs? Do you wish you had a dog treat business and could bake from home? Hoping to make money from home but scared to start yet another hustle... and fail... I am so excited you’re here! This podcast will help you learn healthy dog treat recipes, how to sell dog treats online, sell at markets and in shops, walk you through getting your guaranteed analysis, and have a profitable dog treat business so you can make money from home! Hey, I’m Kara. A mom, wife, and dog lover. For months, I baked dog treats from home for my friends and family and decided to do it as a ...
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The Picture Your Authenticity Podcast
- By: Ginger and Carrot Productions
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Hi, I'm Neysa and I'm Tabari, the husband and wife duo behind Ginger and Carrot Productions, a creative agency telling captivating stories about food and culture. Food is life, history, love, nourishment, and legacy. Most importantly, it's delicious and in this podcast, we're cutting it up with our friends in the industry who feel the same way. So, join us for the most epic conversation about food you'll hear today.
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Books That Cook: Food & Fiction
- By: Jennifer Cognard-Black, The Great Courses
- Narrated by: Jennifer Cognard-Black
- Length: 5 hrs and 20 mins
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Professor Jennifer Cognard-Black takes you on a culinary tour of fiction, from Proust’s evocative madeleine and the voracious hunger of fairy tales to the intersection of recipes with storytelling and the emotional consumption of food on film. These lessons look at how food can be so much more than mere set dressing in a great story.
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Literally... figurative food in your mind's favourite restaurant
- By Deirdre E Siegel on 23-10-2021
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Books That Cook: Food & Fiction
- Narrated by: Jennifer Cognard-Black
- Length: 5 hrs and 20 mins
- Release date: 18-05-2021
- Language: English
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$33.99 or free with 30-day trial
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Women in the Kitchen
- Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today
- By: Anne Willan
- Narrated by: Imogen Church
- Length: 5 hrs and 29 mins
- Unabridged
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Anne Willan, multi-award-winning culinary historian, cookbook writer, teacher, and founder of La Varenne Cooking School in Paris, explores the lives and work of women cookbook authors whose essential books have defined cooking over the past 300 years. Beginning with the first published cookbook by Hannah Woolley in 1661 to the early colonial days to the transformative popular works by Fannie Farmer, Irma Rombauer, Julia Child, Edna Lewis, Marcella Hazan, and up to Alice Waters working today.
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Women in the Kitchen
- Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today
- Narrated by: Imogen Church
- Length: 5 hrs and 29 mins
- Release date: 11-08-2020
- Language: English
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$20.99 or free with 30-day trial
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