Showing results by publisher "Headline" in Home & Garden

From award-winning comedian and writer Katy Wix comes Delicacy - a different kind of memoir from an astonishing new voice. Twenty-one snapshots of a life - some staccato, raw and shocking, some expansive, meditative and profound, underpinned with moments of startling humour that shatter the darkness - all beginning with a single memory. A memory of cake.

Tom Fort made his name as a writer with his bestselling travel narrative The A303: Highway to the Sun. He now focuses on matters closer to home by celebrating a quintessential cornerstone of any village in Britain - the shop - in this case a century-old hardware shop daughter-in-law bought eighteen months before the pandemic struck the UK to run herself in their beautiful Berkshire village, outside of Reading. The family's dream of developing the shop into one that would become the centre of village life certainly did come true, but for a very different set of circumstances.

Learn how to grow big veg with Gerald Stratford, the gardening grandad loved by over a quarter of a million fans on Twitter. Gerald's book is packed with decades of gardening know-how from his Cotswolds garden. It includes a helpful month-by-month guide to sowing, planting and harvesting veg, as well as tips on how to grow Gerald's speciality: really big veg. Full of encouragement and Gerald's infectious enthusiasm, Big Veg makes an ideal companion for anyone keen to grow-your-own.

'I'll stay with them no matter what happens. Someone who has mercy in his heart for humans has mercy for every living thing.' When war came to Alaa Aljaleel's hometown, he made a remarkable decision to stay behind, caring for the people and animals caught in the crossfire. While thousands were forced to flee, Alaa spent his days carrying out perilous rescue missions in his makeshift ambulance and building a sanctuary for the city's abandoned cats.

Adam Andrusier spent his childhood in pursuit of autographs. After writing to every famous person he could think of, from Frank Sinatra to Colonel Gaddafi, he soon jostled with the paparazzi at stage doors and came face-to-face with the most famous people on the planet. For young Adam, autographs were a backstage pass to a world beyond his chaotic family home in Pinner and his Holocaust-obsessed father. They provided a special connection to a world of glamour and significance lying just beyond his reach.

All food has a story, reaching as far back into history as language itself. As languages followed and reflected the tides of civilizations, food language came to represent some of the highs and lows of how humans communicate: from the highbrow 'Chateauneuf du Pape: (the Pope's new castle)' to the 'nun's farts' of Jamaica (also known as 'beignets'). Chock full of food puns, linguistic did-you-knows and delectable trivia, this is the surprising and hilarious history of food, told through the lens of the fascinating evolution of language.

Alysia Vasey's earliest memories are of walking alongside her grandfather as they explored the West Yorkshire moors that they called home. As an adult, this love for wild things stayed with her, even as she learnt that her family's knowledge of edible plants were a legacy of a much darker time during the Second World War. After leaving Yorkshire in search of adventure, Alysia was eventually guided home by her motto: be true to yourself and you will become the person you were meant to be.