Showing results by publisher "Simon & Schuster Audio" in Home & Garden

Anne Willan, multi-award-winning culinary historian, cookbook writer, teacher, and founder of La Varenne Cooking School in Paris, explores the lives and work of women cookbook authors whose essential books have defined cooking over the past 300 years. Beginning with the first published cookbook by Hannah Woolley in 1661 to the early colonial days to the transformative popular works by Fannie Farmer, Irma Rombauer, Julia Child, Edna Lewis, Marcella Hazan, and up to Alice Waters working today.

It’s time to take a big step beyond the regular old sit, stay, and roll over with your dog. Canine enrichment can help reduce stress in your dog as well as give them a constructive way to drain their energy. We all know what it’s like to be bored at home, and with a dog, boredom leads to trouble. With Happy Dog, you will learn simple ways to stimulate your dog’s mind and keep them occupied whenever they need.

Our homes are more than an assemblage of bricks and glass, wood and nails. They are the keepers of our childhood memories, our milestones, and heartaches. They evolve as we do. As a family grows and eventually retracts, a home can change hands and begin again. We are the chapters in the book of a house. From Erin Napier, coauthor with her husband, Ben, of their memoir Make Something Good Today, comes a collection of essays walking us through every room in her home, telling the story of a family’s life, of the days that made their home the place she longs for when she’s away.

While Clint Harp is now known as Chip and Joanna Gaines’s go-to table maker on Fixer Upper and a nationally acclaimed artisan, his life has not always been the DIY dream we see on the show. Ten years ago, he played the role of what he thought was a good husband, father, and provider, dutifully working at a sales job that came with a healthy paycheck. Yet he kept coming back to his unfilled dream of building furniture. With the support of his wife, the encouragement of a mentor, and a life full of lessons, he finally took the leap, quit his job and set out on a quest to become a carpenter.

In this poetic and inspiring memoir, one of America’s most revered actresses uses the imagery of flowers and the art of Ikebana to depict the unique creative bond that she has had with her mother throughout the years - and how, together, they are facing her mother’s struggle with Alzheimer’s disease.

Stephen Kuusisto was born legally blind - but he was also raised in the 1950s and taught to deny his blindness in order to "pass" as sighted. Stephen attended public school, rode a bike, and read books pressed right up against his nose. As an adult, he coped with his limited vision by becoming a professor in a small college town, memorizing routes for all of the places he needed to be. Then, at the age of 38, he was laid off. With no other job opportunities in his vicinity, he would have to travel to find work.

If a disaster forces you to shelter in place, do you think you have everything you need to safely and comfortably stay put in your home? If the answer is no, The Disaster-Ready Home will help you create a safe, well-stocked place to weather out any emergency. Survival expert and best-selling author Creek Stewart gives you a step-by-step emergency preparedness plan to meet your food, water, heat, and sanitation needs during any disaster.

One life-changing night, reeling from her beloved brother's sudden death, a devastating breakup with her handsome engineer fiancé, and eviction from the apartment they shared, Emily Nunn had lost all sense of family, home, and financial security. After a few glasses of wine, heartbroken and unmoored, Emily - an avid cook and professional food writer - poured her heart out on Facebook. The next morning she woke up with an awful hangover and a feeling she'd made a terrible mistake - only to discover she had more friends than she knew.

In a perfect world, we would all be able to fit a year’s worth of waste in a mason jar. But for most of us​,​ doing so can be immensely intimidating or simply not feasible. But even if you can’t be perfectly zero waste, you can still have a profound impact on our environment, climate, and health by making some simple changes to your lifestyle and habits.

Your home is your sanctuary—a safe space that nurtures your emotional, physical, and mental well-being. In Elements of Timeless Style, Erin shares her decades of expertise to guide you in making thoughtful choices, big and small, that enhance your living space. She empowers you to make confident investments, so you and your home evolve together.

Food & Wine editor Ray Isle does for wine what Michael Pollan’s The Omnivore’s Dilemma did for food—showing listeners how to choose more delicious, interesting, and environmentally friendly wines without breaking the bank.

In the Little Book of Dog Care, life-long dog lover and deathcare veterinary practice owner Ace Tilton Ratcliff delivers a must-have primer for every dog parent. What should you do when your dog is scared during a thunderstorm? How can you make clipping their nails less miserable? When do they like to eat? What can’t you feed them? Endless questions, expert-certified answers.

With her trademark wisdom and humor, Anna Quindlen reflects on how her life has unfolded in tandem with her dog Beau's, and on the lessons she's learned by watching him: to roll with the punches, to take things as they come, to measure herself not in terms of the past or the future but of the present, to raise her nose in the air from time to time and, at least metaphorically, to holler, "I smell bacon!"

A handy guide that has been helping people manage their daily lives since 1978 is revised and updated to apply the principles of organization to today's lifestyles.

Prepare yourself for every step of the dog adoption process and make your new best friend’s life the happiest and healthiest it can be with these fostering and adoption tips and tales from dog-loving expert Victoria Schaffer.

Angel started dumpster diving out of curiosity when a woman at church mentioned it to her, but it quickly turned into a sizeable side-business to help support her growing, blended family. She learned quickly that dumpster diving is far from a last resort for those in unfortunate circumstances. It can be a fun and profitable family activity! In Finding Your Treasure, Angel shares how dumpster diving fits into her family’s Christian mission, how she started her business, and the moral case for reusing and recycling what your neighbors throw away.

Do you love traveling? Meeting new people and seeing new places? Are you craving a life that feels meaningful and new? The RV lifestyle could be the answer. Both aspirational and practical, Living the RV Life is your ultimate guide to living life on the road - for people of all ages looking to downsize, travel, or work on the go.

Dr. Helen Rothberg, a sought-after consultant to CEOs and entrepreneurs, reveals memorable insights about leadership developed while she worked as a bartender and restaurant manager. Good managers and good leaders are not always the same. Dr. Helen Rothberg trains leaders, from Fortune 500 executives to start-up entrepreneurs, with her particular brand of ADVICE - Action, Determination, Vision, Integrity, Communication, Empathy.

From the moment his new golden retriever puppy jumped into his arms, Edward Grinnan and his wife, Julee, were in love with her. Edward didn't know it yet, but Millie would change his life. In this moving memoir, Edward Grinnan writes about his life with Millie - from their first joyous meeting through her struggle with cancer and eventual heartbreaking death. Edward shares how her sensitivity, unconditional love, and innate goodness helped him discover those qualities in himself and put his complicated past in perspective.

In the bestselling tradition of Alton Brown’s Good Eats and M.F.K. Fisher’s The Art of Eating, Pashman analyzes everyday foods in extraordinary detail to answer some of the most pressing questions of our time, including: Is a cheeseburger better when the cheese is on the bottom, closer to your tongue, to accentuate cheesy goodness? What are the ethics of cherry-picking specific ingredients from a snack mix? And what role does surface-area-to-volume ratio play in fried food enjoyment and ice cube selection?