Showing results by publisher "Penguin Audio" in Home & Garden

Blending memoir and nature writing at its finest, Ingrained is an uplifting meditation on the challenges of working with your hands in our modern age, on community, consumerism, and the beauty of the natural world – one that asks us to see our local trees, and our own wooden objects, in a new and revelatory light.

In this widely hailed book, NPR correspondent Tom Gjelten fuses the story of the Bacardi family and their famous rum business with Cuba's tumultuous experience over the last 150 years to produce a deeply entertaining historical narrative. The company Facundo Bacardi, launched in Cuba in 1862, brought worldwide fame to the island, and in the decades that followed, his Bacardi descendants participated in every aspect of Cuban life.

In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients, to the dishes made by hand, and to the welcoming hospitality that infused the small space - human qualities that were disappearing from a country increasingly seduced by takeout, frozen dinners, and prepackaged ingredients.

Fermenting is one of the most ancient, nutritious and cheap techniques for preparing and preserving food and drink. With little more than time, patience and basic equipment, the humblest of ingredients can be transformed into nutritious foods with an astonishing range of benefits for our gut health, immunity and daily mood. Including practical tips and some of his favourite recipes, Ferment cuts through myths and misunderstanding to help us navigate the fascinating world of ferments and shows how they can help improve our health, our meal times and our planet.

London, 1932. Thomas James Wise is the toast of the literary establishment. A prominent collector and businessman, he is renowned on both sides of the Atlantic for unearthing the most stunning first editions and bringing them to market. Pompous and fearsome, with friends in high places, he is one of the most powerful men in the field of rare books. One night, two young booksellers - one a dishevelled former communist, the other a martini-swilling fan of detective stories - stumble upon a strange discrepancy. It will lead them to suspect Wise and his books are not all they seem.

When Gareth Harney was first handed a Roman coin by his father as a child, he became entranced: by its beauty, its hardiness and its power to tell stories and connect us with the ancient past. He realised that coins, more than being simply markers of exchange, are metal canvases upon which societies could immortalise their ideas, cultures, personalities, tragedies and triumphs. His small tarnished coin, then, actually told the epic story of Rome.

In Good Lookin’ Cookin’ Dolly and Rachel share tips for hosting events all year long, including twelve multi-course menus of cherished recipes for New Year’s Day, Easter, Mother’s Day, Thanksgiving, Christmas, and more. You’ll learn how much butter or whipped cream goes into a “Dolly Dollop,” what condiment is almost always on the table at Parton family meals, and what special dish Rachel makes at Dolly’s request every year for her birthday.

Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all in Nigella's engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring death to the Guilty Pleasure, Nigella's wisdom about food and life comes to the fore, with tasty new recipes that listeners will want to return to again and again.

By purchasing this audiobook, you are electing to join a secret underground movement. Membership will require you to conduct research on your immediate environment and complete a variety of assignments designed to creatively disrupt everyday life. The Wander Society method is based on the concept of experiencing unplanned time. That is all you need to know for now. If you are interested, please proceed to the checkout. All else will be revealed in time.

Wildly irreverent and warm, this is a story about practice, competence and failure, told through tales in a world most of us never see. Glamour, luxury and refinement are products of a flawed, human process, of missed deadlines, overrun budgets, heated tantrums and scrapped blueprints. Throughout my career I have observed, erred, learned, finessed, apologised, and resisted the urge to say I told you so. I offer these tales from the trade in the hope that others might find them amusing, instructive and inspirational. There are many good reasons to work. Here are a few of them.

When a pet is sick, people—even the rich and famous—are at their most authentic and vulnerable. They could have a Monet on the wall and an Oscar on the shelf, but if their cat gets a cold, all they want to talk about are snotty noses and sneezing fits. That’s when they call premier in-home veterinarian Dr. Amy Attas. In Pets and the City, Dr. Amy shares all the funny, heartbreaking, and life-affirming experiences she’s faced throughout her thirty-year career treating the cats and dogs of New Yorkers from Park Avenue to the projects.

This book features 100 Wine Wanker approved bottles for you to buy at your local supermarket or posh wine shop. These are wines for friendships and long lunches, for spring afternoons and autumn evenings. Whether yours is a Châteauneuf-du-Pape, Kylie’s Rosé or – God forbid – orange wine, I’ll help you find the good s--t, always.

When Helen Molesworth joined the gem and jewellery industry, she began her own love affair with one of humanity's oldest and richest fascinations. For as long as people have known about gemstones, they have treasured them. Born of violent geological events and the chance meetings of minerals, their stories are an extraordinary journey through time, and are significant to the human narrative in as many ways as they boast sparkling facets.

Kelly Osbourne is the child of one of the best documented - and least ordinary - families in Britain and life under the spotlight means she has had to learn from her mistakes the hard way. Fierce takes us from Kelly's first period to her first night in Chicago. From depression and dealing with alcohol and drugs, to coping with the ultimate embarrassing dad, this book is totally honest and totally Kelly.

In this major new history of English food, Clarissa Dickson Wright takes the reader on a journey from the time of the Second Crusade and the feasts of medieval kings to the cuisine - both good and bad - of the present day. She looks at the shifting influences on the national diet as new ideas and ingredients have arrived, and as immigrant communities have made their contribution to the life of the country. She evokes lost worlds of open fires and ice houses, of constant pickling and preserving, and of manchet loaves and curly-coated pigs.

Pippa Mattinson, dog-training specialist, tells you everything you need to know about training and caring for your new puppy. From preparing the house and garden before the puppy arrives, to introducing your new friend to all the family (including children and other animals) and solving problems like crying, night waking, feeding, upset stomachs, biting, chewing and jumping up, this book is packed with all you need to know as a puppy owner.

Some years ago, Oliver Darkshire stepped into the hushed interior of Henry Sotheran Ltd on Sackville Street (est. 1761) to interview for their bookselling apprenticeship, a decision which has bedevilled him ever since. He'd intended to stay for a year before launching into some less dusty, better remunerated career. Unfortunately for him, the alluring smell of old books and the temptation of a management-approved afternoon nap proved irresistible. Soon he was balancing stacks of first editions, fending off nonagenarian widows with and trying not to upset the store's resident ghost.

In her landmark investigation Overdressed: The Shockingly High Cost of Cheap Fashion, Elizabeth L. Cline first revealed fast fashion’s hidden toll on the environment, garment workers, and even our own satisfaction with our clothes. The Conscious Closet shows exactly what we can do about it. Whether your goal is to build an effortless capsule wardrobe, keep up with trends without harming the environment, buy better quality, seek out ethical brands, or all of the above, The Conscious Closet is packed with the vital tools you need.

The most beautiful guide to the Danish custom of hygge, the everyday life philosophy for better living. Hygge is a feeling of belonging and warmth, a moment of comfort and contentment. This beautiful little book will help you to find hygge and embrace it every day. Make a pot of coffee, relax in your favourite chair and discover for yourself how life is better with hygge.

All the best cleaning tips to shine your sink and soothe your soul. Discover how to transform your home. Cleaning doesn't have to be that job you dread. Not when Mrs Hinch is here to show you her sparkly ways! Mrs Hinch has taken the nation by storm with her infectiously addictive charm, her clever cleaning hacks and her passionate belief in the life-changing magic of tidying.With the help of her cloth family, Mrs Hinch will help you turn your house into a home.