Showing results by publisher "HarperAudio" in Home & Garden
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Second Chances
- Finding Redemption in Maine
- By: Craig Grossi
- Narrated by: Craig Grossi
- Length: 8 hrs and 55 mins
- Unabridged
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The author of the heartwarming Craig and Fred tells the deeply emotional and inspiring story of the next phase of their lives together: working closely with prison inmates in Maine who raise and train puppies to become service dogs. Second Chances poignantly shows that no life is irredeemable and that each of us can make a difference if given the opportunity.
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Second Chances
- Finding Redemption in Maine
- Narrated by: Craig Grossi
- Length: 8 hrs and 55 mins
- Release date: 13-04-2021
- Language: English
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The Best American Food Writing 2022
- By: Sohla El-Waylly - editor, Silvia Killingsworth - series editor
- Narrated by: Amir Abdullah, Pun Bandhu, Ashley Bryant, and others
- Length: 9 hrs and 47 mins
- Unabridged
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Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
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The Best American Food Writing 2022
- Narrated by: Amir Abdullah, Pun Bandhu, Ashley Bryant, Dani Martineck, Quyen Ngo, Jacob Patalive
- Series: Best American
- Length: 9 hrs and 47 mins
- Release date: 01-11-2022
- Language: English
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The United States of Beer
- A Freewheeling History of the All-American Drink
- By: Dane Huckelbridge
- Narrated by: Corey Snow
- Length: 6 hrs and 47 mins
- Unabridged
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Huckelbridge shows how beer has evolved along with the country - from a local and regional product (once upon a time, every American city had its own brewery and iconic beer brand) to the rise of global megabrands, like Budweiser and Miller, that are synonymous with US capitalism. We learn of George Washington's failed attempt to brew beer at Mount Vernon with molasses instead of barley; and of the 19th-century "beer barons", like Captain Frederick Pabst, Adolphus Busch, and Joseph Schlitz.
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The United States of Beer
- A Freewheeling History of the All-American Drink
- Narrated by: Corey Snow
- Length: 6 hrs and 47 mins
- Release date: 14-06-2016
- Language: English
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The Best American Food and Travel Writing 2024
- By: Padma Lakshmi, Jaya Saxena
- Length: 12 hrs
- Unabridged
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A collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi. Author and host Padma Lakshmi selects the best twenty articles published in 2023 that celebrate food and travel.
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The Best American Food and Travel Writing 2024
- Length: 12 hrs
- Release date: 22-10-2024
- Language: English
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All-American Dogs
- A History of Presidential Pets from Every Era
- By: Andrew Hager
- Narrated by: Joe Knezevich
- Length: 4 hrs and 54 mins
- Unabridged
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From historian-in-residence at the Presidential Pet Museum, Andrew Hager, comes a fond, fascinating, and often surprising look at the dogs who were the best friends of the presidents, featuring unforgettable photographs.
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All-American Dogs
- A History of Presidential Pets from Every Era
- Narrated by: Joe Knezevich
- Length: 4 hrs and 54 mins
- Release date: 09-08-2022
- Language: English
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Being Texan
- Essays, Recipes, and Advice for the Lone Star Way of Life
- By: Editors of Texas Monthly
- Narrated by: Matt Godfrey, Luis Selgas, Coleen Marlo, and others
- Length: 8 hrs and 44 mins
- Unabridged
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Big hats, big trucks, big oil fortunes — Texas clichés all. And while those elements do flourish throughout Texas, they alone hardly define the place. The Lone Star State is and has always been a great melting pot, home to sprawling cities, trailblazing innovators, and treasured traditions from all over, many of which become ingrained in popular culture and intertwined with the American ideal.
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Being Texan
- Essays, Recipes, and Advice for the Lone Star Way of Life
- Narrated by: Matt Godfrey, Luis Selgas, Coleen Marlo, Michael Crouch, Karissa Vacker, Megan Tusing, Charlie Kevin, Ramon de Ocampo, Janina Edwards, Soneela Nankani
- Length: 8 hrs and 44 mins
- Release date: 09-11-2021
- Language: English
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Her Daily Bread
- Inspired Words and Recipes to Feast on All Year Long
- By: Kate Wood
- Narrated by: Sarah Zimmerman
- Length: 12 hrs and 57 mins
- Unabridged
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On her acclaimed blog, Wood and Spoon, Kate Wood shares her delicious recipes and stories of her family. Her faith is the basis of everything she does, and in this spiritual devotional, she combines some of her best recipes with stories and reflections, Bible verses and prayers, along with treasured family recipes to help women get in touch with themselves and their faith, and deepen their bonds with family, friends, and community.
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Her Daily Bread
- Inspired Words and Recipes to Feast on All Year Long
- Narrated by: Sarah Zimmerman
- Length: 12 hrs and 57 mins
- Release date: 14-12-2021
- Language: English
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American Cheese
- By: Joe Berkowitz
- Narrated by: Charlie Thurston
- Length: 8 hrs and 5 mins
- Unabridged
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Joe Berkowitz loves cheese. Or at least he thought he did. After stumbling upon an artisanal tasting at an upscale cheese shop one Valentine’s Day, he realized he’d hardly even scratched the surface. These cheeses were like nothing he had ever tasted - a visceral drug-punch that reverberated deliciousness - and they were from America. He felt like he was being let in a great cosmic secret, and instantly he was in love.
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American Cheese
- Narrated by: Charlie Thurston
- Length: 8 hrs and 5 mins
- Release date: 06-10-2020
- Language: English
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The Nom Wah Cookbook
- Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
- By: Wilson Tang
- Narrated by: Wilson Tang
- Length: 4 hrs and 5 mins
- Unabridged
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In this book, Nom Wah’s owner, Wilson Tang, takes us into the hardworking kitchen of Nom Wah and emerges with 75 easy-to-make recipes: from bao to vegetables, noodles to desserts, cakes, rice rolls, chef’s specials, dumplings, and more.
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The Nom Wah Cookbook
- Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
- Narrated by: Wilson Tang
- Length: 4 hrs and 5 mins
- Release date: 20-10-2020
- Language: English
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Non-member price: $16.99 or 1 Credit
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The Kitchen Whisperers
- Cooking with the Wisdom of Our Friends
- By: Dorothy Kalins
- Narrated by: Abby Craden
- Length: 8 hrs and 1 min
- Unabridged
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The cooking lessons that stick with us are rarely the ones we read in books or learn through blog posts or YouTube videos (depending on your generation); they're the ones we pick up as we spend time with good cooks in the kitchen. Dorothy Kalins, founding editor of Saveur magazine, calls the people who pass on their cooking wisdom her Kitchen Whisperers. Consciously or not, they help make us the cooks we are—and help show the way to the kind of cooks we have the potential to become.
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The Kitchen Whisperers
- Cooking with the Wisdom of Our Friends
- Narrated by: Abby Craden
- Length: 8 hrs and 1 min
- Release date: 07-09-2021
- Language: English
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Rescuing Penny Jane
- One Shelter Volunteer, Countless Dogs, and the Quest to Find Them All Homes
- By: Amy Sutherland
- Narrated by: Xe Sands
- Length: 7 hrs and 18 mins
- Unabridged
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Drawing on her work at a shelter, her experiences living with two rescue dogs of her own, and years of research, best-selling author and Boston Globe columnist Amy Sutherland takes us on an unforgettable journey into the special world of rescue and shelter dogs - and the growing number of dedicated people who are deeply invested in saving these precious lives.
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Rescuing Penny Jane
- One Shelter Volunteer, Countless Dogs, and the Quest to Find Them All Homes
- Narrated by: Xe Sands
- Length: 7 hrs and 18 mins
- Release date: 21-02-2017
- Language: English
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Notes on a Banana
- A Memoir of Food, Love, and Manic Depression
- By: David Leite
- Narrated by: David Leite
- Length: 11 hrs and 58 mins
- Unabridged
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Reminiscing about the people and events that shaped him, David looks back at the highs and lows of his life, from his rejection of being gay and his attempt to "turn straight" through Aesthetic Realism, a cult in downtown Manhattan, to becoming a writer, cookbook author, and web publisher, to his 23-year relationship with Alan, known to millions of David's readers and listeners as "The One", which began with (what else?) food.
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An amazing revelation
- By Margie.c on 02-06-2017
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Notes on a Banana
- A Memoir of Food, Love, and Manic Depression
- Narrated by: David Leite
- Length: 11 hrs and 58 mins
- Release date: 11-04-2017
- Language: English
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The Underdogs
- Children, Dogs, and the Power of Unconditional Love
- By: Melissa Fay Greene
- Narrated by: Christina Delaine
- Length: 10 hrs and 32 mins
- Unabridged
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The Underdogs tells the story of Karen Shirk, felled at age 24 by a neuromuscular disease and facing life as a ventilator-dependent, immobile patient, who was turned down by every service dog agency in the country because she was "too disabled". Her nurse encouraged her to tone down the suicidal thoughts, find a puppy, and raise her own service dog. Karen did this, and Ben, a German shepherd, dragged her back into life.
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The Underdogs
- Children, Dogs, and the Power of Unconditional Love
- Narrated by: Christina Delaine
- Length: 10 hrs and 32 mins
- Release date: 17-05-2016
- Language: English
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Come Back, Como
- By: Steven Winn
- Narrated by: Paul Hernandez
- Length: 7 hrs and 26 mins
- Unabridged
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Steven Winn and his wife, Sally, held out for as long as they could. When the San Francisco couple finally gave in to their only child Phoebe's pleas for a dog, they adopted a scraggly terrier mutt from a local animal shelter. The new family pet, Como, turned out to hate men - especially the author - and proved to be a cunning escape artist.
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Come Back, Como
- Narrated by: Paul Hernandez
- Length: 7 hrs and 26 mins
- Release date: 29-09-2009
- Language: English
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Sex, Lies, and Cookies
- An Unrated Memoir
- By: Lisa Glasberg
- Narrated by: Lisa Glasberg
- Length: 5 hrs and 58 mins
- Unabridged
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On The Howard Stern Show, radio personality Lisa Glasberg, aka Lisa G., is painted as a violin-playing, cookie-baking cat lady. but that's all about to change. Now, in her unrated memoir, Lisa G. reveals all about her adventures and misadventures growing up and looking for love in all the wrong places. Lisa's story is full of inspiration and lots of laughs. Also included are recipes for more than 25 of Lisa G's famous desserts, as well as tips for hosting your own cookie party.
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Sex, Lies, and Cookies
- An Unrated Memoir
- Narrated by: Lisa Glasberg
- Length: 5 hrs and 58 mins
- Release date: 18-06-2013
- Language: English
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Jacques Pepin Art of the Chicken
- A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
- By: Jacques Pépin
- Narrated by: Henri Lubatti
- Length: 4 hrs and 31 mins
- Unabridged
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Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently—to cook and to paint. In this beautifully illustrated book, Jacques reminisces on his life through the lens of the humble bird, from his childhood in rural France, where he chased chickens and watched as his maman turned them into her poulet à la crème, to his demanding apprenticeship and long, illustrious career.
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Jacques Pepin Art of the Chicken
- A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
- Narrated by: Henri Lubatti
- Length: 4 hrs and 31 mins
- Release date: 27-09-2022
- Language: English
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Copper, Iron, and Clay
- A Smith's Journey
- By: Sara Dahmen
- Narrated by: Laurie Catherine Winkel
- Length: 5 hrs and 26 mins
- Unabridged
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Today, most people are concerned about eating seasonal, organic, and local food. But we don’t think about how the choices we make about our pots, pans, and bowls can also enhance our meals and our lives. Sara Dahmen believes understanding the origins of the cookware we use to make our food is just as essential. Copper, Iron, and Clay is a beautiful photographic history of our cooking tools and their fundamental uses in the modern kitchen, accompanied by recipes that showcase the best features of various cooking materials.
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Copper, Iron, and Clay
- A Smith's Journey
- Narrated by: Laurie Catherine Winkel
- Length: 5 hrs and 26 mins
- Release date: 28-04-2020
- Language: English
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Girl on the Block
- A True Story of Coming of Age Behind the Counter
- By: Jessica Wragg
- Narrated by: Billie Fulford-Brown
- Length: 6 hrs
- Unabridged
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When 16-year-old Jessica Wragg applied for a job at her local farm shop in Derbyshire, England, she never expected to land a position behind the butchery counter. Wragg was younger than many of her colleagues by decades, and she was one of the few women on staff, struggling to earn her keep among colleagues who were reluctant to share the tricks of their trade with a novice. Breaking down carcasses by day, and studying animal anatomy by night, Wragg was soon hooked and determined to establish herself in an industry that is steeped in tradition, and often resistant to change.
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Girl on the Block
- A True Story of Coming of Age Behind the Counter
- Narrated by: Billie Fulford-Brown
- Length: 6 hrs
- Release date: 06-08-2019
- Language: English
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Savage Feast
- Three Generations, Two Continents, and a Dinner Table (a Memoir with Recipes)
- By: Boris Fishman
- Narrated by: Boris Fishman
- Length: 12 hrs and 38 mins
- Unabridged
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A revealing personal story and family memoir told through meals and recipes, Savage Feast begins with Boris’s childhood in Soviet Belarus, where good food was often worth more than money. He describes the unlikely dish that brought his parents together and how years of Holocaust hunger left his grandmother so obsessed with bread that she always kept five loaves on hand. She was the stove magician and Boris’ grandfather the master black marketer who supplied her, evading at least one firing squad on the way.
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Savage Feast
- Three Generations, Two Continents, and a Dinner Table (a Memoir with Recipes)
- Narrated by: Boris Fishman
- Length: 12 hrs and 38 mins
- Release date: 26-02-2019
- Language: English
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For the Culture
- Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
- By: Klancy Miller
- Narrated by: Klancy Miller, Ariel Blake, Susan Dalian, and others
- Length: 9 hrs and 2 mins
- Unabridged
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A must-have anthology of the leading Black women and femmes shaping today’s food and hospitality landscape—from farm to table and beyond—chronicling their passions and motivations, lessons learned and hard-won wisdom, personal recipes, and more.
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For the Culture
- Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
- Narrated by: Klancy Miller, Ariel Blake, Susan Dalian, Janina Edwards, Sisi A. Johnson, Karen Malina White, Machelle Williams
- Length: 9 hrs and 2 mins
- Release date: 19-09-2023
- Language: English
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