Showing results by publisher "HarperAudio" in Home & Garden
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Hippie Food
- How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
- By: Jonathan Kauffman
- Narrated by: George Newbern
- Length: 9 hrs and 13 mins
- Unabridged
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Food writer Jonathan Kauffman journeys back more than half a century - to the 1960s and 1970s - to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched, Hippie Food chronicles how the longhairs, revolutionaries, and back-to-the-landers rejected the square establishment of President Richard Nixon's America and turned to a more idealistic and wholesome communal way of life and food.
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Hippie Food
- How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
- Narrated by: George Newbern
- Length: 9 hrs and 13 mins
- Release date: 23-01-2018
- Language: English
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Non-member price: $26.99
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Just Jessie
- My Guide to Love, Life, Family, and Food
- By: Jessie James Decker
- Narrated by: Sandy Rustin
- Length: 4 hrs and 8 mins
- Unabridged
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An inspiring lifestyle audiobook from the major recording artist and songwriter, style entrepreneur, and television personality Jessie James Decker, featuring delectable family recipes, amazing fashion tips, pregnancy advice, health and beauty tutorials, practical dating secrets, and more. Millions admire Jessie James Decker for her tremendous talent, down-to-earth, girl-next-door personality and spunky sense of humor, and her adorable family and loving marriage to NFL player Eric Decker.
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Just Jessie
- My Guide to Love, Life, Family, and Food
- Narrated by: Sandy Rustin
- Length: 4 hrs and 8 mins
- Release date: 02-10-2018
- Language: English
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Non-member price: $16.99
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Jacques Pepin Art of the Chicken
- A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
- By: Jacques Pépin
- Narrated by: Henri Lubatti
- Length: 4 hrs and 31 mins
- Unabridged
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Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently—to cook and to paint. In this beautifully illustrated book, Jacques reminisces on his life through the lens of the humble bird, from his childhood in rural France, where he chased chickens and watched as his maman turned them into her poulet à la crème, to his demanding apprenticeship and long, illustrious career.
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Jacques Pepin Art of the Chicken
- A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
- Narrated by: Henri Lubatti
- Length: 4 hrs and 31 mins
- Release date: 27-09-2022
- Language: English
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Non-member price: $16.99
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Koshersoul
- The Faith and Food Journey of an African American Jew
- By: Michael W. Twitty
- Narrated by: Michael W. Twitty
- Length: 9 hrs and 30 mins
- Unabridged
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In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation of migrations and a dialogue of diasporas offering a rich background for inventive recipes and the people who create them.
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Koshersoul
- The Faith and Food Journey of an African American Jew
- Narrated by: Michael W. Twitty
- Length: 9 hrs and 30 mins
- Release date: 09-08-2022
- Language: English
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Non-member price: $26.99
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Copper, Iron, and Clay
- A Smith's Journey
- By: Sara Dahmen
- Narrated by: Laurie Catherine Winkel
- Length: 5 hrs and 26 mins
- Unabridged
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Today, most people are concerned about eating seasonal, organic, and local food. But we don’t think about how the choices we make about our pots, pans, and bowls can also enhance our meals and our lives. Sara Dahmen believes understanding the origins of the cookware we use to make our food is just as essential. Copper, Iron, and Clay is a beautiful photographic history of our cooking tools and their fundamental uses in the modern kitchen, accompanied by recipes that showcase the best features of various cooking materials.
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Copper, Iron, and Clay
- A Smith's Journey
- Narrated by: Laurie Catherine Winkel
- Length: 5 hrs and 26 mins
- Release date: 28-04-2020
- Language: English
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Non-member price: $21.99
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The United States of Beer
- A Freewheeling History of the All-American Drink
- By: Dane Huckelbridge
- Narrated by: Corey Snow
- Length: 6 hrs and 47 mins
- Unabridged
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Huckelbridge shows how beer has evolved along with the country - from a local and regional product (once upon a time, every American city had its own brewery and iconic beer brand) to the rise of global megabrands, like Budweiser and Miller, that are synonymous with US capitalism. We learn of George Washington's failed attempt to brew beer at Mount Vernon with molasses instead of barley; and of the 19th-century "beer barons", like Captain Frederick Pabst, Adolphus Busch, and Joseph Schlitz.
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The United States of Beer
- A Freewheeling History of the All-American Drink
- Narrated by: Corey Snow
- Length: 6 hrs and 47 mins
- Release date: 14-06-2016
- Language: English
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Non-member price: $21.99
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How to Train Your Human
- A Cat’s Guide
- By: Babas
- Narrated by: Hollis McCarthy
- Length: 1 hr and 50 mins
- Unabridged
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We live on a planet infested with humans. They are a pernicious species, yet undeniably clever and capable—even if the reasons behind their actions are often incomprehensible to us felines. But while it is true that there have never been so many primates on Earth, in reality, they are quite simple to teach using well-practiced domestication techniques, such as loud vocalizations, strategic nighttime alarms, and selective displays of affection.
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This is a hilarious view of humans from a sophisticated cat’s perspective
- By Anonymous User on 13-04-2024
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How to Train Your Human
- A Cat’s Guide
- Narrated by: Hollis McCarthy
- Length: 1 hr and 50 mins
- Release date: 02-04-2024
- Language: English
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Non-member price: $23.99
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Bite by Bite
- Nourishments and Jamborees
- By: Aimee Nezhukumatathil
- Narrated by: Aimee Nezhukumatathil
- Length: 5 hrs and 32 mins
- Unabridged
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In Bite by Bite, poet and essayist Aimee Nezhukumatathil explores the way food and drink evoke our associations and remembrances—a subtext or layering, a flavor tinged with joy, shame, exuberance, grief, desire, or nostalgia. Nezhukmatathil restores our astonishment and wonder about food through her encounters with a range of foods and food traditions. From shave ice to lumpia, mangoes to pecans, rambutan to vanilla, she investigates how food marks our experiences and identities and explores the boundaries between heritage and memory.
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Bite by Bite
- Nourishments and Jamborees
- Narrated by: Aimee Nezhukumatathil
- Length: 5 hrs and 32 mins
- Release date: 30-04-2024
- Language: English
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Non-member price: $23.99
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The Best American Food Writing 2023
- By: Mark Bittman, Silvia Killingsworth
- Narrated by: Elyse Dinh, Will Tulin, Carolina Hoyos, and others
- Length: 8 hrs and 5 mins
- Unabridged
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"In almost any culture, at any time, you can find food writing,” writes guest editor Mark Bittman in his introduction. “Food means growing and hardship, and health and medicine, and work and holiday. In its abundance it is a gift and a joy, and in its absence a curse and a tragedy. If a culture has writing, that culture has food writing.” The stories in this year’s Best American Food Writing are brilliant, eye-opening windows into the heart of our country’s culture.
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The Best American Food Writing 2023
- Narrated by: Elyse Dinh, Will Tulin, Carolina Hoyos, Dylan Moore, Nikki Massoud, Chanté McCormick, Justin Chien, Anthony Rey Perez, Johnny Rey Diaz, Terrence Kidd
- Length: 8 hrs and 5 mins
- Release date: 17-10-2023
- Language: English
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Non-member price: $26.99
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For the Culture
- Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
- By: Klancy Miller
- Narrated by: Klancy Miller, Ariel Blake, Susan Dalian, and others
- Length: 9 hrs and 2 mins
- Unabridged
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A must-have anthology of the leading Black women and femmes shaping today’s food and hospitality landscape—from farm to table and beyond—chronicling their passions and motivations, lessons learned and hard-won wisdom, personal recipes, and more.
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For the Culture
- Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
- Narrated by: Klancy Miller, Ariel Blake, Susan Dalian, Janina Edwards, Sisi A. Johnson, Karen Malina White, Machelle Williams
- Length: 9 hrs and 2 mins
- Release date: 19-09-2023
- Language: English
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All-American Dogs
- A History of Presidential Pets from Every Era
- By: Andrew Hager
- Narrated by: Joe Knezevich
- Length: 4 hrs and 54 mins
- Unabridged
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From historian-in-residence at the Presidential Pet Museum, Andrew Hager, comes a fond, fascinating, and often surprising look at the dogs who were the best friends of the presidents, featuring unforgettable photographs.
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All-American Dogs
- A History of Presidential Pets from Every Era
- Narrated by: Joe Knezevich
- Length: 4 hrs and 54 mins
- Release date: 09-08-2022
- Language: English
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Non-member price: $16.99
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Becoming a Gardener
- What Reading and Digging Taught Me About Living
- By: Catie Marron
- Narrated by: Janina Edwards
- Length: 2 hrs and 48 mins
- Unabridged
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To make her new house in Connecticut truly feel like home, Catie Marron decided to create a garden. But while she was familiar with landscape design, she had never grown anything. A dedicated reader with a lifelong passion for literature, Marron turned to the library of gardening books she’d collected to glean advice from a variety of writers on gardening and horticultural topics both grand and small.
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Becoming a Gardener
- What Reading and Digging Taught Me About Living
- Narrated by: Janina Edwards
- Length: 2 hrs and 48 mins
- Release date: 03-05-2022
- Language: English
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Her Daily Bread
- Inspired Words and Recipes to Feast on All Year Long
- By: Kate Wood
- Narrated by: Sarah Zimmerman
- Length: 12 hrs and 57 mins
- Unabridged
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On her acclaimed blog, Wood and Spoon, Kate Wood shares her delicious recipes and stories of her family. Her faith is the basis of everything she does, and in this spiritual devotional, she combines some of her best recipes with stories and reflections, Bible verses and prayers, along with treasured family recipes to help women get in touch with themselves and their faith, and deepen their bonds with family, friends, and community.
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Her Daily Bread
- Inspired Words and Recipes to Feast on All Year Long
- Narrated by: Sarah Zimmerman
- Length: 12 hrs and 57 mins
- Release date: 14-12-2021
- Language: English
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Non-member price: $27.99
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The Nom Wah Cookbook
- Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
- By: Wilson Tang
- Narrated by: Wilson Tang
- Length: 4 hrs and 5 mins
- Unabridged
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In this book, Nom Wah’s owner, Wilson Tang, takes us into the hardworking kitchen of Nom Wah and emerges with 75 easy-to-make recipes: from bao to vegetables, noodles to desserts, cakes, rice rolls, chef’s specials, dumplings, and more.
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The Nom Wah Cookbook
- Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
- Narrated by: Wilson Tang
- Length: 4 hrs and 5 mins
- Release date: 20-10-2020
- Language: English
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The Kitchen Whisperers
- Cooking with the Wisdom of Our Friends
- By: Dorothy Kalins
- Narrated by: Abby Craden
- Length: 8 hrs and 1 min
- Unabridged
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The cooking lessons that stick with us are rarely the ones we read in books or learn through blog posts or YouTube videos (depending on your generation); they're the ones we pick up as we spend time with good cooks in the kitchen. Dorothy Kalins, founding editor of Saveur magazine, calls the people who pass on their cooking wisdom her Kitchen Whisperers. Consciously or not, they help make us the cooks we are—and help show the way to the kind of cooks we have the potential to become.
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The Kitchen Whisperers
- Cooking with the Wisdom of Our Friends
- Narrated by: Abby Craden
- Length: 8 hrs and 1 min
- Release date: 07-09-2021
- Language: English
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Non-member price: $26.99
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Rescuing Penny Jane
- One Shelter Volunteer, Countless Dogs, and the Quest to Find Them All Homes
- By: Amy Sutherland
- Narrated by: Xe Sands
- Length: 7 hrs and 18 mins
- Unabridged
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Drawing on her work at a shelter, her experiences living with two rescue dogs of her own, and years of research, best-selling author and Boston Globe columnist Amy Sutherland takes us on an unforgettable journey into the special world of rescue and shelter dogs - and the growing number of dedicated people who are deeply invested in saving these precious lives.
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Rescuing Penny Jane
- One Shelter Volunteer, Countless Dogs, and the Quest to Find Them All Homes
- Narrated by: Xe Sands
- Length: 7 hrs and 18 mins
- Release date: 21-02-2017
- Language: English
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Non-member price: $21.99
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Notes on a Banana
- A Memoir of Food, Love, and Manic Depression
- By: David Leite
- Narrated by: David Leite
- Length: 11 hrs and 58 mins
- Unabridged
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Reminiscing about the people and events that shaped him, David looks back at the highs and lows of his life, from his rejection of being gay and his attempt to "turn straight" through Aesthetic Realism, a cult in downtown Manhattan, to becoming a writer, cookbook author, and web publisher, to his 23-year relationship with Alan, known to millions of David's readers and listeners as "The One", which began with (what else?) food.
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An amazing revelation
- By Margie.c on 02-06-2017
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Notes on a Banana
- A Memoir of Food, Love, and Manic Depression
- Narrated by: David Leite
- Length: 11 hrs and 58 mins
- Release date: 11-04-2017
- Language: English
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The Underdogs
- Children, Dogs, and the Power of Unconditional Love
- By: Melissa Fay Greene
- Narrated by: Christina Delaine
- Length: 10 hrs and 32 mins
- Unabridged
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The Underdogs tells the story of Karen Shirk, felled at age 24 by a neuromuscular disease and facing life as a ventilator-dependent, immobile patient, who was turned down by every service dog agency in the country because she was "too disabled". Her nurse encouraged her to tone down the suicidal thoughts, find a puppy, and raise her own service dog. Karen did this, and Ben, a German shepherd, dragged her back into life.
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The Underdogs
- Children, Dogs, and the Power of Unconditional Love
- Narrated by: Christina Delaine
- Length: 10 hrs and 32 mins
- Release date: 17-05-2016
- Language: English
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Devoured
- From Chicken Wings to Kale Smoothies - How What We Eat Defines Who We Are
- By: Sophie Egan
- Narrated by: Ann Richardson
- Length: 12 hrs and 27 mins
- Unabridged
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Food writer and Culinary Institute of America director Sophie Egan takes listeners on an eye-opening journey through the American food psyche, examining the connections between the values that define our national character - work, freedom, and progress - and our eating habits, the good and the bad. Egan explores why these values make for such an unstable and often unhealthy food culture and, paradoxically, why they also make America's cuisine so great.
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Devoured
- From Chicken Wings to Kale Smoothies - How What We Eat Defines Who We Are
- Narrated by: Ann Richardson
- Length: 12 hrs and 27 mins
- Release date: 03-05-2016
- Language: English
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How to Be Alive
- A Guide to the Kind of Happiness That Helps the World
- By: Colin Beavan
- Narrated by: Colin Beavan
- Length: 13 hrs and 24 mins
- Unabridged
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In How to Be Alive, Beavan shares his insights on finding the path that's right for you. Drawing on everything from classic literature and philosophy to current science, and combining that with his own experiences alongside those of the many people he has met along the way, Colin explores a broad array of transformational lifestyle adjustments - small and large - that offer security and meaning in a world confronted by ecological crises, economic upheaval, and ongoing war and social injustice.
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How to Be Alive
- A Guide to the Kind of Happiness That Helps the World
- Narrated by: Colin Beavan
- Length: 13 hrs and 24 mins
- Release date: 05-01-2016
- Language: English
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Non-member price: $27.99
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