Showing results by publisher "Blackstone Audio, Inc." in Home & Garden

America's highest military award, the Congressional Medal of Honor, was awarded to 440 deserving members of the "Greatest Generation" that served in World War II. But in 1943, before the war was even over, Allied leaders realized they needed another kind of award to recognize a different kind of World War II hero - animal heroes. Founded in 1943, the prestigious PDSA Dickin Medal is the highest award an animal can achieve for gallantry and bravery in the field of military conflict. It was given to 55 animals who served valiantly alongside the members of the Greatest Generation.

Told for the first time, here is the story of a stray dog who eventually became affectionately known as Sergeant Stubby, the most famous war dog of World War I. Beloved award-winning children's author Ann Bausum brings her friendly writing style and in-depth research to her first book for adults. Stubby's story begins in 1917 when America is about to enter the war. A stray dog befriends Private J. Robert "Bob" Conroy at the Connecticut National Guard camp at Yale University, and the two become inseparable, eventually crossing an ocean and going to war together.

Burn the Place is a galvanizing culinary memoir that chronicles Iliana Regan's journey from foraging on the family farm to opening her Michelin-starred restaurant. Her story is alive with startling imagery, raw like that first bite of wild onion, and told with uncommon emotional power. Regan grew up the youngest of four headstrong girls on a small farm in Indiana. Regan often felt that she "wasn't made for this world." She was a little girl who longed to be a boy, gay in an intolerant community, an alcoholic before she turned 20, a woman in an industry dominated by men.

Somewhere between hunting for gold in Latin America as a geologist and getting married to a new husband, 33-year-old Susan Purvis loses her way. Susan comes to believe that a puppy and working on ski patrol at the last great ski town in Colorado will improve her life. When she learns about avalanches that bury people without warning, she challenges herself: "What if I teach a dog to save lives?" This quest propels her to train the best possible search dog, vowing to never leave anyone behind.

As an employee of three different yarn stores, a teacher of countless knitting classes, and a volunteer with at-risk youth, Lee has had the opportunity to gather diverse stories. The stories she shares about herself and fellow knitters from around the world illustrate how each stitch and purl can comfort and calm, heal and renew. This book includes stories of women, men, and teens who have experienced profound change and enlightenment through knitting and crochet.

Homer, the world-renowned Blind Wonder Cat, returns this holiday season with an ins-purr-ational tale filled with holiday cheer! Fifteen years earlier, doctors had warned that Homer - a tiny, sightless kitten - was unlikely to survive and probably wouldn't have much of a life even if he did. Miraculously and against all the odds, Homer grew into a feline dynamo who scaled seven-foot bookcases, saved his human mom's life when he chased a late-night burglar from their apartment, and rose to global fame-paving the way for other special-needs animals once considered "unadoptable".

Sasha Martin set herself a rather ambitious goal: to cook - and eat - her way around the world, with 196 recipes from196 countries in 196 weeks. Enter Global Table Adventure, a project that proves to be more than just a culinary challenge as Sasha attempts to navigate the vicissitudes of marriage, motherhood, and life's failures and successes, all inextricably linked to her troubled past.

Unlikely Friendships meets Marley and Me. In this heartwarming book, author Rebecca Ascher-Walsh presents a collection of inspiring dog stories - dogs who comfort veterans, dogs who learn to surf, dogs who detect cancer, and dogs who save the day: each one is devoted.

In E. B. White on Dogs, his granddaughter and manager of his literary estate, Martha White, has compiled the best and funniest of her grandfather's essays, poems, and letters depicting over a dozen of his various canine companions. Included here are favorite essays such as "Two Letters, Both Open", "Bedfellows", and many others, as well as some of White's little-known notes and comment pieces covering dog shows, sled dog races, and the trials and tribulations of city canines.

A living legend, “Wildman” Steve Brill leads us on a lively and entertaining tour through the Northeastern United States as he shares tips on foraging in densely populated areas like New York’s Central Park and rural areas throughout New England. We follow the seasons: wild ramps in the spring, the first mushrooms of summer, and in autumn, wild edible berries in Central Park—more than you’ll find at your local supermarket!—plus roots and nuts you can keep all winter long.

One of the classic works on interior decoration, Edith Wharton’s The Decoration of Houses offers a comprehensive look at the history and character of turn-of-the-century interior design. Co-written with architect Ogden Codman, Jr., this invaluable reference provides us with numerous keen and practical axioms for house design, such as (1) The better the house, the less need for curtains, and (2) the height of a well-proportioned doorway should be twice its width.

Forget intimidating wine speak. You'll get a no-nonsense crash course that serves easy-to-understand vocabulary. From vineyard production to selecting stemware, prepare for a wine adventure. Uncork wine myths. Journey the globe, touring the wine regions of California to Europe to South America, and discover your personal palate along the way. Light, fun, never dry, this go-to guide helps you confidently explore the wine world.

This new edition of Microcosm's popular DIY guide to zine making is updated to address zine making in today's digital- and social-media-obsessed world. Covering all the bases for beginners, Make a Zine hits on more advanced topics like Creative Commons licenses, legality, and sustainability. Make a Zine also takes a look at the burgeoning indie comix scene with a solid and comprehensive chapter by punk illustrator Fly.

Detouring from the traditional timeline of marriage-kids-house, 26-year-old Vikki Warner skips straight to homeownership. She buys a run-down three-story house in Providence, Rhode Island, and suddenly finds herself responsible for a rotating cast of colorful tenants. Adulthood comes with unforeseen challenges: backed-up sewage, gentrification, global economic downturn. Tenemental is a candid portrait of how sharing space profoundly reshapes our lives, and forces us to grow into ourselves.

When we think of slavery, most of us think of the American South. We think of back-breaking fieldwork on plantations. We don't think of slavery in the North, nor do we think of the grueling labor of urban and domestic slaves. Rachel May's rich new book explores the far reach of slavery, from New England to the Caribbean, the role it played in the growth of mercantile America, and the bonds between the agrarian South and the industrial North in the antebellum era - all through the discovery of a remarkable quilt.

In this remarkable culinary biography, Rae Katherine Eighmey presents Benjamin Franklin's experimentation with food throughout his life. At age 16, he began dabbling in vegetarianism. In his early 20s, citing the health benefits of water over alcohol, he convinced his printing press colleagues to abandon their traditional breakfast of beer and bread for "water gruel", a kind of porridge he enjoyed. Franklin is known for his scientific discoveries, including electricity and the lightning rod, and his curiosity and logical mind extended to the kitchen.

James Beard award - winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history.

With his characteristic wit and charm, Mark Oldman reveals how to imbibe like an insider while cutting through the pretension and geekiness that still surrounds wine. From detailing little-known ways to hone in on the best value bottles to the secret maneuvers you can do to master wine in restaurants, shops, and at home, How to Drink like a Billionaire will have you approaching wine with the shrewdness, style, and unapologetic joy of the one percent.

In The Money Pit, named among America's 100 Most Important Radio Shows by Talkers magazine, Tom Kraeutler and Leslie Segrete combine quick wit and clever advice to help listeners tackle a variety of home improvement and décor projects.

Laure Dugas is a champagne baby, born into a family of winemakers from two storied regions of France: Champagne and the Rhône Valley. But Laure wants little to do with the family business. It is only at age 23, when her uncle offers to send her to New York City to learn English and represent his wines to the American market, that Laure bids adieu to her boyfriend and begins her journey of discovery.