Showing results by publisher "W. F. Howes Ltd" in Eastern

The country that gave us Vlad Dracula, and whose citizens consider themselves descendants of ancient Rome, has traditionally preferred the status of enigmatic outsider. But this beautiful and unexplored land has experienced some of the most disastrous leaderships of the last century. After a relatively benign period led by a dutiful King and his vivacious British-born Queen, the country oscillated wildly.

Eighteen years have passed since ten countries from Central & Eastern Europe joined the European Union and more than three decades since the Berlin Wall was torn down in 1989—but ignorance about what is popularly still called Eastern Europe is as widespread as ever. Slovenia still gets mixed up with Slovakia, the Slavs remain a mystery in a Europe apparently dominated by Romanic and Germanic nations and a country like the Czech Republic is labelled as Eastern European, although one needs to travel west to get from Vienna to Prague.

From the military kitchens which cook for soldiers and volunteers, to the chefs who shifted from fine dining to turning out hot meals and loaves of bread for families in need—food has become a central part of Ukraine's war effort. Food is a weapon, a lifeline, a means of survival. It's also a powerful symbol of national identity and memory for the millions of people who've been forced from their homes.