Showing results by publisher "Hodder & Stoughton" in China
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The Emperor's Feast
- A History of China in Twelve Meals
- By: Jonathan Clements
- Narrated by: Jonathan Clements
- Length: 8 hrs and 30 mins
- Unabridged
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In The Emperor's Feast, author and TV presenter Dr Jonathan Clements invites us into the history of Chinese food, starting with the earliest grain stews and the rudimentary chopsticks of the Bronze Age and taking us through the development of dining etiquette under Confucius, the popularisation of rice and the dawn of the dumpling in the fourth century.
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A Well Researched Book on Chinese Food History
- By Chee Hock Wu on 07-03-2021
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The Emperor's Feast
- A History of China in Twelve Meals
- Narrated by: Jonathan Clements
- Length: 8 hrs and 30 mins
- Release date: 11-02-2021
- Language: English
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Non-member price: $26.99 or 1 Credit
Sale price: $26.99 or 1 Credit
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