Showing results by publisher "Hodder & Stoughton" in Asia

'The unparallelled master of the historical saga returns, this time, with an eye on China. Beginning with the First Opium War in 1839 and continuing through the present day, Rutherfurd tells a sweeping tale that brings to life a nation's history, traditions and the people who lived through it as...

In The Emperor's Feast, author and TV presenter Dr Jonathan Clements invites us into the history of Chinese food, starting with the earliest grain stews and the rudimentary chopsticks of the Bronze Age and taking us through the development of dining etiquette under Confucius, the popularisation of rice and the dawn of the dumpling in the fourth century. 

On 3 June 1947, as British India descended into chaos, its division into two states was announced. For months the violence and civil unrest escalated. With millions of others, Marina Wheeler's mother Dip Singh and her Sikh family were forced to flee their home in the Punjab, never to return...