Showing results by publisher "Highbridge Audio" in Environmentalists & Naturalists

Eighteen years ago, Stanford MBA Michele Raffin pulled off the road to help an injured dove, a momentary impulse that ignited in her a fervent commitment to saving vulnerable bird species. Today, her suburban home plays host to Pandemonium Aviaries, one of the largest avian rescue sanctuaries and endangered breeding facilities in the country, with a maze of 54 individual aviaries that house over 40 species, 14 of which are listed as threatened with extinction.

Once a killing ground for whalers hunting a leviathan they called the "devilfish," the San Ignacio Lagoon in Baja, Mexico, is now an environmental and spiritual sanctuary—the only place in the world where animals in their natural aquatic environment routinely seek out human contact. A nursery for the gray whale since before recorded history, the lagoon and its stories, told here by James Michael Dorsey, illuminate the magic of human connection to animals, and what those bonds teach us about ourselves and our purpose on this shared planet.

Bird Brother is a story about pursuing dreams against all odds and the importance of second chances. Rodney's life was nearly upended when he was arrested on drug charges in 2002. The jail sentence sharpened his resolve to get out of the hustling life. With the fierceness of the raptors he had admired for so long, he began to train to become a master falconer and to develop his own raptor education program and sanctuary.

Louis Bromfield was a World War I ambulance driver, a Paris expat, and a Pulitzer Prize-winning novelist as famous in the 1920s as Hemingway or Fitzgerald. But he cashed in his literary success to finance a wild agrarian dream in his native Ohio. The ideas he planted at his utopian experimental farm, Malabar, would inspire America's first generation of organic farmers and popularize the tenets of environmentalism years before Rachel Carson's Silent Spring.

Teralyn Pilgrim had no idea the environmental and economic impact of food waste, or that she could save $100 a month by being waste free. But when a story of hungry children fills her with unbearable guilt, she decided to make a change to the way her family approached mealtime. Despite finicky kids and a skeptical husband, Pilgrim turned her feelings of guilt into action and created a zero-food waste kitchen.