Showing titles in Culinary
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The Raging Skillet
- The True Life Story of Chef Rossi
- By: Rossi
- Narrated by: Rossi
- Length: 6 hrs and 1 min
- Unabridged
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An outsider within her Jersey Shore family, Chef Rossi finds a home for her punk sensibilities inside the kitchen. When their high-school-age, punk, runaway daughter is found hosting a Jersey Shore hotel party, Rossi's parents feel they have no other choice: They ship her off to live with a Hasidic rabbi in Crown Heights, Brooklyn. Within the confines of this restrictive culture, Rossi's big-city dreams take root.
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The Raging Skillet
- The True Life Story of Chef Rossi
- Narrated by: Rossi
- Length: 6 hrs and 1 min
- Release date: 10-11-2015
- Language: English
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My Kitchen Wars
- A Memoir
- By: Betty Fussell
- Narrated by: Jennifer Chambers
- Length: 6 hrs and 41 mins
- Unabridged
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In this witty and candid autobiographical mock epic, Fussell survives a motherless household during the Great Depression, gets married to the well-known writer and war historian Paul Fussell after World War II, goes through a divorce, and finally escapes to New York City in her mid-50s, batterie de cuisine intact.
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My Kitchen Wars
- A Memoir
- Narrated by: Jennifer Chambers
- Length: 6 hrs and 41 mins
- Release date: 05-05-2015
- Language: English
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Hot Dogs & Croissants
- The Culinary Misadventures of Two French Women Who Moved to America, Got Fat, Got Skinny (Again), and Mastered Eating Well in the USA - With Recipes
- By: Natasha Saulnier, Victorine Saulnier
- Narrated by: Tamar Kagan
- Length: 8 hrs and 5 mins
- Unabridged
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When the Saulnier sisters suffer one disappointment too many in their native France, they decide to pack up and try their luck in America. As journalists, they have the run of the country, following stories that take them to places where most Americans have never been - from the back roads of Appalachia to an underground village of homeless people in the New York City subway system. And along the way, they dine on: Nathan's Famous hot dogs at the annual hot dog-eating contest in Coney Island.
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Poorly written and narrated
- By Silvia on 14-06-2016
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Hot Dogs & Croissants
- The Culinary Misadventures of Two French Women Who Moved to America, Got Fat, Got Skinny (Again), and Mastered Eating Well in the USA - With Recipes
- Narrated by: Tamar Kagan
- Length: 8 hrs and 5 mins
- Release date: 24-02-2015
- Language: English
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Redwood
- By: A. Rod Womack
- Narrated by: Matthew Curtis
- Length: 10 hrs and 7 mins
- Unabridged
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Redwood is a gripping true story of a once successful and popular Baltimore restaurant known for its great cuisine, vivacious musical entertainment, radiant atmosphere, and lavish celebrity events. So what happened to the Redwood Grill? What caused its demise? The book dives into the incredible story of three young entrepreneurs who bought the business and worked tirelessly to make this restaurant the pinnacle dining experience.
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Redwood
- Narrated by: Matthew Curtis
- Length: 10 hrs and 7 mins
- Release date: 04-11-2014
- Language: English
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No Experience Necessary
- The Culinary Odyssey of Chef Norman Van Aken
- By: Norman Van Aken
- Narrated by: Norman Van Aken
- Length: 12 hrs and 34 mins
- Unabridged
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Long considered a culinary renegade and a pioneering chef, Van Aken is an American original who chopped and charred, sweated and seared his way to cooking stardom with no formal training, but with extra helpings of energy, creativity, and faith. After landing on the deceptively breezy shores of Key West, Van Aken faced hurricanes, economic downturns, and mercurial moneymen during the decades when a restaurant could open and close faster than you can type haute cuisine.
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No Experience Necessary
- The Culinary Odyssey of Chef Norman Van Aken
- Narrated by: Norman Van Aken
- Length: 12 hrs and 34 mins
- Release date: 07-12-2013
- Language: English
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Daughter of Heaven
- A Memoir with Earthly Recipes
- By: Leslie Li
- Narrated by: Bernadette Flaggler
- Length: 8 hrs and 16 mins
- Unabridged
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The powerful yet touching memoir of a Chinese-American woman and her grandmother by an extraordinarily talented author who has been compared to Amy Tan and Maxine Hong Kingston. Leslie Li belongs to the illustrious Li family of Guilin, China. Her paternal grandfather, Li Zongren, was China's first elected vice president, to whom Chiang Kai-shek left control of the country when he fled to Formosa. Leslie's father was studying in the US when he met and married her American-born mother.
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Daughter of Heaven
- A Memoir with Earthly Recipes
- Narrated by: Bernadette Flaggler
- Length: 8 hrs and 16 mins
- Release date: 03-02-2013
- Language: English
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Stuffed
- Adventures of a Restaurant Family
- By: Patricia Volk
- Narrated by: Barbara Rosenblat
- Length: 7 hrs and 52 mins
- Unabridged
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In this wildly funny and charming memoir, Patricia Volk entertains with a unique perspective of New York in the mid- to late-twentieth century and of a bigger-than-life family that owned fourteen restaurants, including Morgen's in the garment district....
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Stuffed
- Adventures of a Restaurant Family
- Narrated by: Barbara Rosenblat
- Length: 7 hrs and 52 mins
- Release date: 10-03-2004
- Language: English
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Don't Be a Donkey
- Lessons Learned from Chef Gordon Ramsey
- By: Chadd McArthur
- Narrated by: Chadd McArthur
- Length: 3 hrs and 47 mins
- Unabridged
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Don't be a Donkey is a true story about the life and career of Chef Chadd McArthur. It is about the lessons, about both kitchen and life, that he learned while working for Gordon Ramsay. Eighteen hours a day, five days a week...when you work with a great chef and leader that much, his wisdom will rub off on you, and at times traumatize you.
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Don't Be a Donkey
- Lessons Learned from Chef Gordon Ramsey
- Narrated by: Chadd McArthur
- Length: 3 hrs and 47 mins
- Release date: 26-02-2013
- Language: English
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Chef Tell
- The Biography of America's Pioneer TV Showman Chef
- By: Ronald Joseph Kule
- Narrated by: John McLain
- Length: 12 hrs and 36 mins
- Unabridged
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Before the heyday of the Food Network, there was Chef Tell - TV persona of Friedemann Paul Erhardt, America's first TV showman chef. Big on personality and flavor, Chef Tell was once called by Philadelphia magazine the "affably roguish Bad Boy of the Philadelphia restaurant world." Chef Tell explores how a young German American chef became America's biggest TV celebrity chef of his time. Most of Chef Tell's forty million baby boomer viewers - a number comparable to Julia Child's - never knew his fascinating, hardscrabble life story. Until now.
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Chef Tell
- The Biography of America's Pioneer TV Showman Chef
- Narrated by: John McLain
- Length: 12 hrs and 36 mins
- Release date: 01-09-2013
- Language: English
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Global Mom
- Eight Countries, Sixteen Addresses, Five Languages, One Family
- By: Melissa Dalton-Bradford
- Narrated by: Melissa Dalton-Bradford
- Length: 13 hrs and 6 mins
- Unabridged
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Follow this family of six on their passage - extraordinary, hilarious and heartbreakingly poignant-from Bright Lights (of New York City) to the Northern Lights (of Norway) to the City of Light (Paris) to the speed-of-light of the Autobahn (in Munich). Continue deep into the tropics of Southeast Asia (Singapore) and end your voyage in the heights of the Swiss Alps (Geneva).
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Global Mom
- Eight Countries, Sixteen Addresses, Five Languages, One Family
- Narrated by: Melissa Dalton-Bradford
- Length: 13 hrs and 6 mins
- Release date: 05-08-2013
- Language: English
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Sobremesa
- A Memoir of Food and Love in Thirteen Courses
- By: Josephine Caminos Oría
- Narrated by: Julie Gonzalo
- Length: 18 hrs and 33 mins
- Unabridged
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The communal family table bears witness to our lives. The way we approach each meal speaks volumes about who we are and what we are going through in that very moment. It’s where the spirits of those who left too soon can be conjured back to mind through taste and smell. Still, we underestimate its pull and often miss the soulful nourishment and magic that happens at sobremesa—the time spent talking after a meal—due to our increasingly busy lives.
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Sobremesa
- A Memoir of Food and Love in Thirteen Courses
- Narrated by: Julie Gonzalo
- Length: 18 hrs and 33 mins
- Release date: 20-12-2022
- Language: English
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Kokken der fik nok
- By: Francis Cardenau, Svend Rasmussen
- Narrated by: Svend Rasmussen
- Length: 5 hrs and 19 mins
- Unabridged
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Den dag, da Francis Cardenau faldt bevidstløs om på restaurant Umami, ændrede hans liv sig. I 45 år havde han stået bag et komfur og gjort det, han er bedst til: at lave mad på allerhøjeste niveau. Først på nogle af verdens førende restauranter i Paris, siden i Danmark, hvor han med sin kompromisløse kogekunst var den første til at hente to michelinstjerner til landet.
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Kokken der fik nok
- Narrated by: Svend Rasmussen
- Length: 5 hrs and 19 mins
- Release date: 27-04-2018
- Language: Danish
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Feast
- True Love in and out of the Kitchen
- By: Hannah Howard
- Narrated by: Hannah Howard
- Length: 8 hrs and 5 mins
- Unabridged
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Hannah Howard is a Columbia University freshman when she lands a hostess job at Picholine, a Michelin-starred restaurant in Manhattan. Eighteen years old and eager to learn, she’s invigorated by the manic energy and knife-sharp focus of the crew. By day Hannah explores the Columbia arts scene, struggling to find her place. By night she’s intoxicated by boxes of heady truffles and intrigued by the food industry’s insiders. She’s hungry for knowledge, success, and love, but she’s also ravenous because she hasn’t eaten more than yogurt and coffee in days.
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Feast
- True Love in and out of the Kitchen
- Narrated by: Hannah Howard
- Length: 8 hrs and 5 mins
- Release date: 01-04-2018
- Language: English
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Brooklyn in Love
- A Delicious Memoir of Food, Family, and Finding Yourself
- By: Amy Thomas
- Narrated by: Cassandra Campbell
- Length: 6 hrs and 29 mins
- Unabridged
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On an island where finding love can be just as hard as finding a dinner reservation on a Friday night, Amy Thomas never imagined a family would fit into her lifestyle. So when Amy finds herself turning 40, moving to Brooklyn, and making way for a baby with a new man in her life, she realizes that starting over may be her biggest opportunity yet. But how do you balance staying out all night dancing with staying up all night soothing a baby? Can a lifelong city girl trade in spontaneity for domesticity? Set amid the backdrop of Brooklyn and Manhattan's foodie scenes, Amy sets out to make her second act even sweeter than the first.
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Brooklyn in Love
- A Delicious Memoir of Food, Family, and Finding Yourself
- Narrated by: Cassandra Campbell
- Length: 6 hrs and 29 mins
- Release date: 20-02-2018
- Language: English
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The Cookie Cure
- By: Susan Stachler, Laura Stachler - With
- Narrated by: Janet Metzger, Amy Tallmadge
- Length: 7 hrs and 49 mins
- Unabridged
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When 22-year-old Susan Stachler was diagnosed with cancer, her mother, Laura, was struck by déjà vu. The same illness that took her sister's life was threatening to take her daughter's too. Heartbroken but steadfast, Laura pledged to help Susan through the worst of her treatments. When they discovered that Laura's homemade ginger cookies soothed the side effects of Susan's chemotherapy, the mother - daughter duo soon found themselves opening the business "Susansnaps" and sharing their gourmet gingersnaps with the world.
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The Cookie Cure
- Narrated by: Janet Metzger, Amy Tallmadge
- Length: 7 hrs and 49 mins
- Release date: 06-02-2018
- Language: English
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Stirring the Pot with Benjamin Franklin
- A Founding Father’s Culinary Adventures
- By: Rae Katherine Eighmey
- Narrated by: Pam Ward
- Length: 10 hrs and 19 mins
- Unabridged
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In this remarkable culinary biography, Rae Katherine Eighmey presents Benjamin Franklin's experimentation with food throughout his life. At age 16, he began dabbling in vegetarianism. In his early 20s, citing the health benefits of water over alcohol, he convinced his printing press colleagues to abandon their traditional breakfast of beer and bread for "water gruel", a kind of porridge he enjoyed. Franklin is known for his scientific discoveries, including electricity and the lightning rod, and his curiosity and logical mind extended to the kitchen.
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Stirring the Pot with Benjamin Franklin
- A Founding Father’s Culinary Adventures
- Narrated by: Pam Ward
- Length: 10 hrs and 19 mins
- Release date: 16-01-2018
- Language: English
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My American Dream
- A Life of Love, Family, and Food
- By: Lidia Matticchio Bastianich
- Narrated by: Lidia Matticchio Bastianich
- Length: 12 hrs and 52 mins
- Unabridged
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Born in Pula, on the Istrian peninsula, Lidia grew up surrounded by love and security, learning the art of Italian cooking from her beloved grandmother. But when Istria was annexed by a communist regime, Lidia’s family fled to Trieste, where they spent two years in a refugee camp waiting for visas to enter the United States. When she finally arrived in New York, Lidia soon began working in restaurants, the first step on a path that led to her becoming one of the most revered chefs and businesswomen in the country.
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My American Dream
- A Life of Love, Family, and Food
- Narrated by: Lidia Matticchio Bastianich
- Length: 12 hrs and 52 mins
- Release date: 03-04-2018
- Language: English
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What's Your Poison?
- How Cocktails Got Their Names
- By: Jerry Bader
- Narrated by: Paddy McMahon
- Length: 2 hrs and 47 mins
- Unabridged
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Why do we call mixed alcohol drinks "cocktails"? How do they get their exotic names — names like the Singapore Sling, Screw Driver, the Alamagoozlum, the Angel’s Kiss, the Hanky Panky, the Harvey Wallbanger, Sex on the Beach, the Monkey Gland, the Brass Monkey, the Margarita, the Japalac, the Lion’s Tail, and many, many more?
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What's Your Poison?
- How Cocktails Got Their Names
- Narrated by: Paddy McMahon
- Length: 2 hrs and 47 mins
- Release date: 07-11-2017
- Language: English
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Nourished
- A Memoir of Food, Faith & Enduring Love (with Recipes)
- By: Lia Huber
- Narrated by: Lia Huber
- Length: 7 hrs and 24 mins
- Unabridged
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Hunger comes to us in many forms, writes Lia Huber - we long to be satisfied not just physically but emotionally and spiritually as well. Nourished invites listeners on Huber's world-roaming search to find the necessary ingredients to nurture all three.
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Apple Crumble: A Marriage in Swinging London
- A Late 60s Food Memory, Book 3
- By: Marjory Harris
- Narrated by: Serena Bottiani-Henderson
- Length: 20 mins
- Unabridged
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Apple Crumble is the third in a series of charming food memories that describe the life and relationships of bestselling author Marjory Harris. In 1960s London, Marjory is a young and ambitious newlywed struggling to maintain her marriage. Highlights are high tea with her landlady's parrot and mingling with celebrities in the heyday of swinging London.
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Apple Crumble: A Marriage in Swinging London
- A Late 60s Food Memory, Book 3
- Narrated by: Serena Bottiani-Henderson
- Series: 60s Food Memories
- Length: 20 mins
- Release date: 26-09-2017
- Language: English
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