Showing results by publisher "----RM Alexander" in Culinary
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The Hairy Bikers Blood, Sweat and Tyres
- The Autobiography
- By: Si King, Dave Myers
- Narrated by: Si King, Dave Myers
- Length: 10 hrs and 22 mins
- Unabridged
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Overall9
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Performance8
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Story8
Si King and Dave Myers, aka The Hairy Bikers, have lived life to the fullest. They had fantastically rich northern childhoods laced with food and fun, but of course with some tragedy too. But we also get to know the early Bikers - we find out how their friendship developed and all of the mad capers and round-the-world trips they went on. Perfect for their fans, heavily seasoned with warmth, food, love, bikes and bro-mance, the Hairies never fail to entertain.
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Entertaining memoirs!
- By Michelle McDonald on 12-09-2016
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The Hairy Bikers Blood, Sweat and Tyres
- The Autobiography
- Narrated by: Si King, Dave Myers
- Length: 10 hrs and 22 mins
- Release date: 05-11-2015
- Language: English
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$26.99 or free with 30-day trial
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Nem Só de Pão: Com Paola Carosella [By Bread Alone]
- By: Paola Carosella, Branca Vianna, Flora Thomson-DeVeaux, and others
- Narrated by: Natália Silva, Paola Carosella
- Length: 5 hrs and 12 mins
- Original Recording
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Overall2
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Performance2
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Story2
O lugar da Paola Carosella sempre foi a cozinha – até que a fama, a pressão do julgamento constante e a polarização política no país que ela escolheu para viver tiraram até isso dela. Na tentativa de achar um caminho de volta, a renomada chef de cozinha e apresentadora achou as respostas que ela procurava nos livros de uma ensaísta norte-americana: M.F.K. Fisher.
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Maravilhoso!!!
- By Cristina on 14-09-2025
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Nem Só de Pão: Com Paola Carosella [By Bread Alone]
- Narrated by: Natália Silva, Paola Carosella
- Length: 5 hrs and 12 mins
- Release date: 30-09-2024
- Language: Portuguese
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$21.99 or free with 30-day trial
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Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
- By: Anthony Bourdain, Eric Ripert, Gabrielle Hamilton
- Narrated by: Michael Ruhlman
- Length: 1 hr and 25 mins
- Original Recording
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Overall13
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Performance10
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Story10
Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs; they share their early cooking experiences, what influenced their cooking styles, and what made them want to be chefs forever. Bourdain is the executive chef at Brasserie Les Halles, the author of the best-selling book Kitchen Confidential: Adventures in the Culinary Underbelly, and the host of the popular Food Network series, A Cook's Tour.
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Worth paying for?
- By Mark Howe on 27-07-2021
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Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
- Narrated by: Michael Ruhlman
- Length: 1 hr and 25 mins
- Release date: 26-03-2007
- Language: English
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$2.99 or free with 30-day trial
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A Slice of Fried Gold
- Taste My Memories
- By: Nick Frost
- Narrated by: Nick Frost
- Length: 10 hrs and 4 mins
- Unabridged
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Overall4
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Performance4
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Story4
Nick's favourite thing to eat aged 10 was his mother's stroganoff and as her alcoholism worsened, he began to learn to cook it himself, gradually taking over and using it as a magic trick to conjure up the very best bits of her - the stable, sober bits, which became harder to find as the years went on. This was the beginning of a lifelong love of process and technique, of escaping into a world of hisses, blips and thunks of a knife on a board.
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Loved it
- By Anonymous on 08-10-2023
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A Slice of Fried Gold
- Taste My Memories
- Narrated by: Nick Frost
- Length: 10 hrs and 4 mins
- Release date: 28-09-2023
- Language: English
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$26.99 or free with 30-day trial
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Hunger Like a Thirst
- From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the Table
- By: Besha Rodell
- Narrated by: Besha Rodell
- Length: 7 hrs and 33 mins
- Unabridged
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Overall1
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Performance1
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Story1
Written and read by food writer and New York Times contributor Besha Rodell—(formerly) one of the world’s last anonymous restaurant critics—comes this this witty and lively memoir. When Besha Rodell moved from Australia to the United States with her mother at fourteen, she was a foreigner...
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Hunger Like a Thirst
- From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the Table
- Narrated by: Besha Rodell
- Length: 7 hrs and 33 mins
- Release date: 13-05-2025
- Language: English
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$21.99 or free with 30-day trial
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Kitchen Yarns: Notes on Life, Love, and Food
- Notes on Life, Love, and Food
- By: Ann Hood
- Narrated by: Nina Alvamar
- Length: 6 hrs and 15 mins
- Unabridged
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Overall1
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Performance1
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Story1
In this warm collection of personal essays and recipes, best-selling author Ann Hood nourishes both our bodies and our souls. From her Italian-American childhood through raising and feeding a growing family and cooking with her new husband, food writer Michael Ruhlman, Ann Hood has long appreciated the power of a good meal. Hood details recipes and more in Kitchen Yarns, along with tales of loss and starting from scratch, family love, and feasts with friends, and how the perfect meal is one that tastes like home.
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Entertaining
- By Drew on 15-08-2019
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Kitchen Yarns: Notes on Life, Love, and Food
- Notes on Life, Love, and Food
- Narrated by: Nina Alvamar
- Length: 6 hrs and 15 mins
- Release date: 04-12-2018
- Language: English
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$21.99 or free with 30-day trial
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Fatty Fatty Boom Boom
- A Memoir of Food, Fat, and Family
- By: Rabia Chaudry
- Narrated by: Rabia Chaudry
- Length: 9 hrs and 37 mins
- Unabridged
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Overall9
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Performance9
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Story9
“A delicious and mouthwatering book about food and family, the complicated love for both, and how that shapes us into who we are . . . I absolutely loved it!” —Valerie Bertinelli From the bestselling author and host of the wildly popular Undisclosed podcast, a warm, intimate memoir about...
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Absolutely loved it
- By Funky on 09-02-2023
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Fatty Fatty Boom Boom
- A Memoir of Food, Fat, and Family
- Narrated by: Rabia Chaudry
- Length: 9 hrs and 37 mins
- Release date: 08-11-2022
- Language: English
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$26.99 or free with 30-day trial
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Your Table Is Ready
- Tales of a New York City Maître D'
- By: Michael Cecchi-Azzolina
- Narrated by: Michael Cecchi-Azzolina
- Length: 9 hrs and 20 mins
- Unabridged
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Overall4
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Performance4
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Story4
From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world. Besides dropping us back into a vanished time, Your Table Is Ready takes us places we’d never be able to get into on our own.
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How course it was
- By Anonymous on 08-06-2024
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Your Table Is Ready
- Tales of a New York City Maître D'
- Narrated by: Michael Cecchi-Azzolina
- Length: 9 hrs and 20 mins
- Release date: 06-12-2022
- Language: English
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$26.99 or free with 30-day trial
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Accidental Shepherd
- How a California Girl Rescued an Ancient Mountain Farm in Norway
- By: Liese Greensfelder
- Narrated by: Emily Sutton-Smith
- Length: 10 hrs and 45 mins
- Unabridged
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Overall0
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Performance0
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Story0
In May 1972, Liese Greensfelder arrived in the small Norwegian town of Øystese to startling news: Johannes, the farmer who hired her for the summer, had just been hospitalized after a stroke. Could she please watch over his place for a month or so, until he got back on his feet? Twenty years old and with no farming experience, Liese was dropped off the next day at a centuries-old mountain farm at the end of a dirt road high above the magnificent Hardanger Fjord—with 115 sheep, two cows, one calf, a draft horse, and a Norwegian herding dog to care for.
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Accidental Shepherd
- How a California Girl Rescued an Ancient Mountain Farm in Norway
- Narrated by: Emily Sutton-Smith
- Length: 10 hrs and 45 mins
- Release date: 03-06-2025
- Language: English
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$24.99 or free with 30-day trial
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Seven Deadly Sins and One Very Naughty Fruit
- By: Mikey Robins
- Narrated by: Mikey Robins
- Length: 9 hrs and 43 mins
- Unabridged
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Overall29
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Performance27
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Story26
A fascinating, funny and downright bizarre survey of culinary oddities by one of Australia’s most beloved comedians. In this irreverent romp through the history of food via the Seven Deadly Sins, Mikey Robins uncovers the most bizarre food-related stories of all time. From the Ancient...
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Both informative and funny
- By Anonymous on 23-12-2020
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Seven Deadly Sins and One Very Naughty Fruit
- Narrated by: Mikey Robins
- Length: 9 hrs and 43 mins
- Release date: 22-07-2019
- Language: English
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$24.99 or free with 30-day trial
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Between Two Waters
- Heritage, landscape and the modern cook
- By: Pam Brunton
- Narrated by: Jane MacFarlane
- Length: 9 hrs and 56 mins
- Unabridged
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Overall0
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Performance0
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Story0
From the soil to the kitchen, Between Two Waters interrogates the influences on what we eat: capitalism, colonialism and gender, as well as our own personal and cultural histories. Yet it also captures with real heart all that the dinner table has to offer us: sustenance, both physical and imaginative, challenges and adventure and, most importantly, communion with others.
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Between Two Waters
- Heritage, landscape and the modern cook
- Narrated by: Jane MacFarlane
- Length: 9 hrs and 56 mins
- Release date: 12-09-2024
- Language: English
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$36.99 or free with 30-day trial
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Enough Already
- Learning to Love the Way I Am Today
- By: Valerie Bertinelli
- Narrated by: Valerie Bertinelli
- Length: 6 hrs and 47 mins
- Unabridged
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Overall16
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Performance14
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Story14
A #1 NEW YORK TIMES BESTSELLER Beloved actress, Food Network personality, and New York Times bestselling author Valerie Bertinelli reflects on life at sixty and beyond. Behind the curtain of her happy on-screen persona, Valerie Bertinelli’s life has been no easy ride, especially when it...
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Love it.
- By Julia Thompson on 23-08-2022
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Enough Already
- Learning to Love the Way I Am Today
- Narrated by: Valerie Bertinelli
- Length: 6 hrs and 47 mins
- Release date: 18-01-2022
- Language: English
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$21.99 or free with 30-day trial
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The Apprentice
- My Life in the Kitchen
- By: Jacques Pépin
- Narrated by: Jacques Pépin, Michel Chevalier
- Length: 10 hrs and 6 mins
- Unabridged
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Overall5
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Performance4
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Story5
In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how to cook and shaped the nation's tastes in the bargain. The Apprentice is the poignant and sometimes funny tale of a boy's coming of age. Beyond that, it is the story of America's culinary awakening and the transformation of food from an afterthought to a national preoccupation.
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The Apprentice
- My Life in the Kitchen
- Narrated by: Jacques Pépin, Michel Chevalier
- Length: 10 hrs and 6 mins
- Release date: 23-12-2019
- Language: English
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$26.99 or free with 30-day trial
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Dessert Can Save the World
- Stories, Secrets, and Recipes for a Stubbornly Joyful Existence
- By: Christina Tosi
- Narrated by: Christina Tosi
- Length: 5 hrs and 17 mins
- Unabridged
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Overall5
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Performance5
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Story4
The James Beard Award–winning founder of Milk Bar and host of Bake Squad shares her personal stories and wisdom for igniting passion, following your joy, and creating a satisfying life. Dessert connects us heart-to-heart like almost nothing else. It brings us together in good times and bad...
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Dessert Can Save the World
- Stories, Secrets, and Recipes for a Stubbornly Joyful Existence
- Narrated by: Christina Tosi
- Length: 5 hrs and 17 mins
- Release date: 08-03-2022
- Language: English
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$21.99 or free with 30-day trial
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I Am Finally, Finally French
- My Accidental Life in Brittany
- By: Mark Greenside
- Narrated by: Maxim Reston
- Length: 6 hrs and 35 mins
- Unabridged
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Overall0
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Performance0
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Story0
At 47, Mark Greenside, a glass-is-half-empty native New Yorker living in California, unwillingly went to Brittany, and to his great amazement and surprise fell in love with the place and its people. Then, because love makes you crazy and do crazy things, he borrowed money from his mom and bought a 120‑year‑old farmhouse in Plobien, a village of 500 people.
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I Am Finally, Finally French
- My Accidental Life in Brittany
- Narrated by: Maxim Reston
- Length: 6 hrs and 35 mins
- Release date: 11-11-2025
- Language: English
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$21.99 or free with 30-day trial
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Vegemite
- The True Story of the Man Who Invented an Australian Icon
- By: Jamie Callister
- Narrated by: Jamie Callister
- Length: 5 hrs and 34 mins
- Unabridged
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Overall5
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Performance5
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Story5
Vegemite shares the fascinating tale of Cyril Callister, the man who invented what would become Australia's most beloved consumer product, along with the story of its rocky road to acceptance. Spanning the Gold Rush, the Depression and two world wars, it opens a window on the evolution of modern Australia. Vegemite is a great Australian story of overcoming the odds, and of how extraordinary things can happen to (almost) ordinary people.
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Such a great story
- By Anonymous on 09-02-2025
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Vegemite
- The True Story of the Man Who Invented an Australian Icon
- Narrated by: Jamie Callister
- Length: 5 hrs and 34 mins
- Release date: 01-04-2024
- Language: English
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$21.99 or free with 30-day trial
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Food: A Love Story
- By: Jim Gaffigan
- Narrated by: Jim Gaffigan
- Length: 7 hrs and 17 mins
- Unabridged
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Overall13
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Performance11
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Story11
Comedian Jim Gaffigan reveals his most intimate food memories, opinions, and fantasies that will keep you laughing all the way to the refrigerator. “What are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were to...
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A waste of time and money
- By Andrew on 29-03-2016
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Food: A Love Story
- Narrated by: Jim Gaffigan
- Length: 7 hrs and 17 mins
- Release date: 21-10-2014
- Language: English
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$21.99 or free with 30-day trial
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The Table of Life
- Nourishing the Soul with Food, Love, and Faith
- By: Tommi Vincent
- Narrated by: Tommi A. Vincent
- Length: 4 hrs and 29 mins
- Unabridged
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Overall0
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Performance0
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In The Table of Life, Tommi A. Vincent invites listeners to her table, where she shares a deeply personal journey of growing up and maturing into womanhood—where every lesson in food, love, and faith was a stepping stone to becoming the woman she is today. From preparing her first meal as a determined toddler to navigating the complexities of love and surviving the darkness of abuse and depression, Tommi crafts a story that is raw, heartwarming, and deeply inspiring.
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The Table of Life
- Nourishing the Soul with Food, Love, and Faith
- Narrated by: Tommi A. Vincent
- Length: 4 hrs and 29 mins
- Release date: 04-11-2025
- Language: English
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$16.99 or free with 30-day trial
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A Season for That
- Lost and Found in the Other Southern France
- By: Steve Hoffman
- Narrated by: Steve Hoffman
- Length: 10 hrs and 47 mins
- Unabridged
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Overall3
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Performance3
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Story3
In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong. Steve Hoffman is a perfectly comfortable...
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Beautiful and poignant
- By Amazon Customer on 04-01-2025
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A Season for That
- Lost and Found in the Other Southern France
- Narrated by: Steve Hoffman
- Length: 10 hrs and 47 mins
- Release date: 09-07-2024
- Language: English
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$25.99 or free with 30-day trial
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L.A. Son
- My Life, My City, My Food
- By: Roy Choi, Tien Nguyen, Natasha Phan
- Narrated by: Roy Choi
- Length: 5 hrs and 3 mins
- Unabridged
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Overall2
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Performance2
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Story2
The maverick chef and co-founder of the wildly popular Kogi BBQ taco trucks, pays homage to the city he loves with this cookbook that captures the inventive, creative, and border crossing spirit of Los Angeles “Spaghetti Junction” is the bittersweet nickname native Angelenos use to describe...
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$21.99 or free with 30-day trial
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