Showing results for "writers-" in Cooking

I hope you’re reading this while on a bus, commuting to work, getting ready to face the customers or bosses. I wanna rest your mind a bit, before all the hassle of day to day life hits. I know how it feels, I’m living through it. I’m typing this on my phone still deciding if I’m ready to share my personal space to the world. But this world gives me peace and a daily lift, readying me for the day and calming me for the night. I hope to the few people that hear this, try what I did. Make a place where everything is as you want it to be, a place where stress and depression, will be ...

This book is a tribute to all the strong women in my life. I wanted to also make the rest of the world aware of this mouth-watering cuisine that hails from the land of Piacenza in Northern Italy. This lineage of inspiration began with my great-grandmother, Maria. Her unending determination despite great odds enabled her to open a restaurant. The recipes that were born through that establishment were enhanced through the generations that followed, and continue to satisfy the many palates of various family members and friends.

After the drinks, the best part of pulling up a stool at a bar are the stories. Host Rashaun Hall, a veteran entertainment journalist and self-proclaimed cocktail connoisseur, talks to bartenders, distillers, brewers, actors, musicians... really anyone who enjoys a good drink!

After the drinks, the best part of pulling up a stool at a bar are the stories. Host Rashaun Hall, a veteran entertainment journalist and self-proclaimed cocktail connoisseur, talks to bartenders, distillers, brewers, actors, musicians... really anyone who enjoys a good drink!