Showing results for "rabbits" in Food & Wine

Adéntrese en el mundo de la agricultura familiar y descubra el arte de criar conejos para obtener una carne que le hará la boca agua. Esta completa guía le lleva de viaje a través de las prácticas consagradas de la cría de conejos, proporcionándole las habilidades, el conocimiento y la confianza para crear una fuente sostenible de sabrosa proteína justo en su patio trasero.

In this homesteading book by best-selling author Norman J Stone, rabbits are in the spotlight. Perhaps one of the most underestimated and nutritional cheap food sources, rabbits have in recent years been on something of a comeback, and quite rightly so in this authors opinion. The humble rabbit is high in protein, low in calories, and only 4.5 percent fat - lower even than chicken! Not only that, it is easy, quick and cheap to rear; and produces meat and fur that can be used by the family or sold for profit - or both!

How to cook venison, raccoon, opossum, rabbit, squirrel, and guinea hen. Recipes include raccoon with sweet potatoes, venison roast with savory sauce, venison steak broiled, and more!