Showing results for "obsession" in Professionals & Academics

Chef and restaurateur Ben Shewry knows obsession well. Whether it's crispy-edged lasagne, saltwater crocodile ribs or the perfect potato, obsession is what motivates him and what makes him tick. It's also what has propelled his Melbourne restaurant Attica into the league of the most innovative, acclaimed dining experiences in the world, and one of the most vital in Australian history.

A NEW YORK TIMES BESTSELLER The enthralling true story of the rise and reign of O-Six, the celebrated Yellowstone wolf, and the people who loved or feared her. Before men ruled the earth, there were wolves. Once abundant in North America, these majestic creatures were hunted to near...

The incredible—and improbable—story of how an English eccentric saved Japan’s beloved cherry blossoms from extinction. Collingwood Ingram—known as “Cherry” for his defining passion—was born in 1880 and lived until he was a hundred, witnessing a fraught century of conflict and...

A history about the invention of the motion picture and the mysterious man behind it—detailing his life, work, disappearance and legacy. The year is 1888, and Louis Le Prince is finally testing his 'taker' or 'receiver' device for his family on their front lawn. The device is meant to capture 10 to 12 images per second on film, creating a reproduction of reality that can be replayed as many times as desired. In an otherwise separate and detached world, occurrences from one end of the globe could now be viewable with only a few days delay on the other side of the world.