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In the picturesque village of Guzmán, Spain, in a cave dug into a hillside on the edge of town, an ancient door leads to a cramped limestone chamber known as “the telling room”. Containing nothing but a wooden table and two benches, this is where villagers have gathered for centuries to share their stories and secrets - usually accompanied by copious amounts of wine. It was here, in the summer of 2000, that Michael Paterniti found himself listening to a larger-than-life Spanish cheesemaker named Ambrosio Molinos de las Heras as he spun an odd and compelling tale about a piece of cheese.

Talking to Mariposa's Kitchen about recipes, listener questions, and gardening in deep south Texas.

Join us on a journey of discovery of all things specialty coffee: why it’s so different that what you’re used to, why it’s better, what makes it so special and more. Thumb Roast Coffee makes coffee simple, accessible and affordable.

A look behind the veil of the wedding and events industry with hospitality professionals Tommy, Rads and Kylie.

Join the thrilling journey of film director Mike Pecci as he fearlessly dives into the realm of chasing his dreams. Buckle up and get ready for the exhilarating ride as he embarks on the adventure of preparing for his very first Hollywood feature film! Grab those noise-cancelling headphones and immerse yourself in the pulsating beats of the hottest new synth-wave music. Picture yourself sipping on a cold beer and savoring home-smoked BBQ while engaging in candid conversations with Pecci and a diverse cast of unexpected guests, including filmmakers, artists, technicians, chefs, and musicians. ...

Co-hosts Jonah and Courtney welcome you to Love Food Hate Money, the life motto turned podcast of two kids who grew up together in the food and beverage industry.

This is a podcast discussing the wonderful food and local food makers in Kansas City! Find new restaurants and new recipes! New podcast weblog

Join Glaswegian broadcaster and chef, Hardeep Singh Kohli, to delve deep in to his Indian & Punjabi heritage, and the ingredients, dishes and stories that shaped his love of food and cooking. See acast.com/privacy for privacy and opt-out information.

Fruit Love Letters is a curious dive into the Anthropocene through fruit-colored glasses. Host Jessamine Starr may not be a botanist, historian, farmer or an expert on fruit, but as a chef in Atlanta she's simply had a lifetime love affair with it. So, she began penning love letters to fruit. This podcast pairs those letters with her desires to learn more. From the miraculous survival adventure of the avocado, to the nurturing personality of a fig, we’ll traverse the world of fruit through emotional meanderings and expanding a hunger for more information. Through discussions with farmers, ...

What if we told you that you can eat anything you like and lose weight? Well, you probably not believe us, would you? And if you did believe us, you would ask how? We asked the same question. After both struggling with our weight and the effects of crash dieting, we knew there had to be a better way to shed the pounds.

Join the folks at Cooking the Book as we explore the use and meaning of food in all forms of popular fiction. Authors, fans, and foodies gather each week to chat about food in a different fictional universe. We discuss why food is included in fictional media, why it's important, and how you can prepare iconic foods in your own kitchen. Part book club, part happy hour, all fun! Follow us on Instagram @annscookingthebook and join the discussion on Facebook at @cookingthebook!