Showing results for "love-" in Food & Wine

Love & Whiskey is the true story of Jack Daniel, Nearest Green, the man, and Uncle Nearest, the whiskey company Fawn Weaver founded to honor and amplify Green's legacy. But it’s not the whole story. A bonus chapter in the audiobook edition centers on Weaver's commitment to right the wrongs of history by cementing one man’s legacy for generations to come. It represents a living promise to give a family back the dream that was denied them in a place and time where dreams were not permitted for all.

A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera - a tantalizing blend of Ruth Reichl's Tender at the Bone and Nora Ephron's Heartburn.

Alice Feiring is a special sort of wine writer—the kind who dares to disagree with wine “experts”, and who believes wholeheartedly that the best wine writing is about life. To Fall in Love, Drink This is both her love letter to wine and a lifelong coming-of-age story. In a series of candid, wise, and humorous personal essays, Feiring tells the story of her parents’ divorce, her first big wine assignment, the end of an eleven-year relationship, the death of her father, a near-fatal brush with a serial killer, pandemic lockdown, and more—and suffuses each with love, romance, pain, joy, and wine.

Everyone thought Cedd Moses had lost his mind when he used his life savings to open 10 bars in struggling Downtown Los Angeles. Not only would those venues help lift the communities around them, they’d go on to set a new standard for bars in LA, setting the stage for one of greatest bar success stories in American history. In this love letter to the bar world, Moses shares the secrets of what it truly means to be of service, pulling back the curtain on the magic a guest feels when in the presence of a bartender they love.

From family feasts to comfort food, first dates to office cake; how does what we eat define us, and the relationships we have with others? Finney investigates the role that food plays in modern society, exploring how eating unites us in varied ways throughout our lives. She discusses her own childhood spent in her grandmother’s hotel kitchen. She talks about the meals and recipes that have shaped the person she is today.

In the picturesque village of Guzmán, Spain, in a cave dug into a hillside on the edge of town, an ancient door leads to a cramped limestone chamber known as “the telling room”. Containing nothing but a wooden table and two benches, this is where villagers have gathered for centuries to share their stories and secrets - usually accompanied by copious amounts of wine. It was here, in the summer of 2000, that Michael Paterniti found himself listening to a larger-than-life Spanish cheesemaker named Ambrosio Molinos de las Heras as he spun an odd and compelling tale about a piece of cheese.

As a child, Or Rosenboim’s knowledge of her family history was based on the food her grandmothers cooked for her – round kneidlach balls in hot chicken broth, cinnamon-scented noodle kugel, stuffed vine leaves, herby green rice with a squeeze of fresh lemon juice and aubergine in tomato sauce. She knew that her family had a complex past but it was only reading her grandmothers’ recipe books after they both died that she began to explore that past for the first time.

Every juicy detail of Pauline’s relationship with Dennis and every bite of the cuisine Parry learns to master is chronicled in her debut memoir and cookbook, My Culinary Love Story, a story that takes the listener from one English Christmas to the next.

Talking to Mariposa's Kitchen about recipes, listener questions, and gardening in deep south Texas.

Join the thrilling journey of film director Mike Pecci as he fearlessly dives into the realm of chasing his dreams. Buckle up and get ready for the exhilarating ride as he embarks on the adventure of preparing for his very first Hollywood feature film! Grab those noise-cancelling headphones and immerse yourself in the pulsating beats of the hottest new synth-wave music. Picture yourself sipping on a cold beer and savoring home-smoked BBQ while engaging in candid conversations with Pecci and a diverse cast of unexpected guests, including filmmakers, artists, technicians, chefs, and musicians. ...

Part cookbook and part spiritual memoir, Bread & Wine illuminates how sharing food together mirrors the way we share our hearts with each other and with God. And it explores what it means to follow a God who reveals his presence in breaking bread and passing a cup.

Join us on a journey of discovery of all things specialty coffee: why it’s so different that what you’re used to, why it’s better, what makes it so special and more. Thumb Roast Coffee makes coffee simple, accessible and affordable.

A look behind the veil of the wedding and events industry with hospitality professionals Tommy, Rads and Kylie.

Making dinner after dinner for a family can be tough. In this cookbook you will find beautiful easy recipes that will warm your family's heart and feed them nutritionally. From homemade chicken noodle soup to green bean surprise and homemade strawberry banana bread, you can find these recipes and more right at your fingertips. Also, many of the recipes are type 1 diabetic friendly. With each recipe, I share a little about what makes this recipe special to our family.

This is a podcast discussing the wonderful food and local food makers in Kansas City! Find new restaurants and new recipes! New podcast weblog

Co-hosts Jonah and Courtney welcome you to Love Food Hate Money, the life motto turned podcast of two kids who grew up together in the food and beverage industry.

Join Glaswegian broadcaster and chef, Hardeep Singh Kohli, to delve deep in to his Indian & Punjabi heritage, and the ingredients, dishes and stories that shaped his love of food and cooking. See acast.com/privacy for privacy and opt-out information.

Fruit Love Letters is a curious dive into the Anthropocene through fruit-colored glasses. Host Jessamine Starr may not be a botanist, historian, farmer or an expert on fruit, but as a chef in Atlanta she's simply had a lifetime love affair with it. So, she began penning love letters to fruit. This podcast pairs those letters with her desires to learn more. From the miraculous survival adventure of the avocado, to the nurturing personality of a fig, we’ll traverse the world of fruit through emotional meanderings and expanding a hunger for more information. Through discussions with farmers, ...

Join the folks at Cooking the Book as we explore the use and meaning of food in all forms of popular fiction. Authors, fans, and foodies gather each week to chat about food in a different fictional universe. We discuss why food is included in fictional media, why it's important, and how you can prepare iconic foods in your own kitchen. Part book club, part happy hour, all fun! Follow us on Instagram @annscookingthebook and join the discussion on Facebook at @cookingthebook!

Lemon-Aid is the self-help book for people who are curious about and courageous enough for a real life change when it comes to drinking sugar-loaded beverages and discovering solutions that are within reach. This refreshingly odd (mostly) and tell-all true story is an account of how a frantically busy and (admittedly) overwhelmed couple learned to become better versions of themselves by changing their family’s relationship with recreational sugar.