#taste4atenner 13: Brian Redmond's Chicken Pizza and Pesto Pasta
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to basket failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from Wish List failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
#taste4atenner 13: Brian Redmond's Chicken Pizza and Pesto Pasta
-
Narrated by:
-
By:
About this listen
It's Brian Redmond's turn to take the St Canice's Credit Union #taste4atenner challenge to feed a family of 4 for €10 or less.
Hear how he got on making Chicken Pizza and Pesto Pasta, a favourite meal in the Redmond house.
Brian Redmond's Chicken Pizza and Pesto Pasta
Ingredients:
2 x chicken breasts
1 x tomato
1 x Scallion
1 x pack of bacon bits
Grated cheese.
1 x Bag Fusili Pasta
1 X Tub Pesto
Method:
- Butterfly the chicken breast to make 4 pieces.
- Top with the cheese some finely chopped tomatoes, scallions and Bacon bits.
- Place on a baking tray and cook at 180 degrees for 25 minutes.
- Boil the pasta and when cooked mix in the pesto (add some pine nuts if you like)
Total cost 10 euro and 20cent
No reviews yet
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.