how to cook a fish that you caught in the ocean
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Narrated by:
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About this listen
Hopewell Valley Student Podcasting Network
Show Name: Hookin a Big One
Episode Title: how to cook a fish that you caught in the Ocean
You are listening to Hookin a Big One
the podcast with your host(s) Harrison Mylowe.
In this episode of Hooking a big one the Podcast we discuss: How to cook a fish that you caught in the ocean
Pan searing, grilling or baking with basic seasonings like salt, pepper, and lemon
Segment 1: Prepare the fish and season the fish
- clean and dry: got the fish, remove scales and excess blood and rinse it with cold water Pat it completely dry with paper towels
- score the fish : For a whole fish, make a few shallow cuts on the thickest parts of the skin with a sharp knife. this helps with even cooking and flavor absorption
- Keep it simple: use Basics like Olive oil, salt, and black pepper for a clean flavor
- Add aromatics: Stuff the cavity with lemon slices dill, or other fresh herbs
- consider breeding: for fillets, a breeding or a spice blend can add a crispy texture
Segment 2: Choosing a cooking method and checking for doneness
- Pan-searing: Heat olive oil or butter in a skillet over medium high heat. place the fish seasoned side down and cook for 2 to 3 minutes until golden brown flip and cook the other side until opaque
- Grilling: Preheat the grill to medium-high heat. Brush the fish with oil and grill for 4-5 minutes per side, or until the flesh flakes easily with a fork.
- Baking: Preheat the oven to
- 350−450∘
- 350−450∘F, depending on the thickness of the fish. Place the seasoned fish on a parchment-lined baking sheet and bake for 15-22 minutes, or until it is cooked through and flakes easily.
- Poaching/Steaming: Gently simmer fish in a liquid with aromatics like lemon juice, garlic, and herbs. When steaming, place the fish in a steamer basket over simmering water, cover, and steam for about 8 minutes.
Segment 3: Title of Segment
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Music Credits: List the artist and song name- Lets Go Fishing by Emmraan
- Seaside Piazza by Aaron Kenny
- Super High by Jeremy Korpas
- Bohemian Beach by Chris Haugon
- @theHVSPN
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