heatstories: Miranda Brown and the Riddle of Spice - and Dairy - in China
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heatstories: Miranda Brown and the Riddle of Spice - and Dairy - in China
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About this listen
Talking with Miranda Brown, professor of Chinese studies at University of Michigan, food historian, currently working on a book about the history of dairy in China... and regularly coming across the medical/culinary history of spices in China.
You can find here on Twitter @Dong_Muda, and her blog is at https://www.chinesefoodhistory.org/
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.