
heatstories: Georgia Freedman, Cooking South of the Clouds - Talking Yunnan Cuisine and Chilli
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to basket failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from Wish List failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
-
Narrated by:
-
By:
About this listen
Yunnan is China's most diverse province, in biodiversity and culture/peoples - and Georgia Freedman learned about it from the tropical South to the mountains of the north - and east, and west. We talk about how she got to Yunnan in the first place, what it was like to find out more about local cooking - and so much more, not least about the chilli!
What listeners say about heatstories: Georgia Freedman, Cooking South of the Clouds - Talking Yunnan Cuisine and Chilli
Average Customer RatingsReviews - Please select the tabs below to change the source of reviews.
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.