You Are What You Eat (And Not Everyone Wants Confit)
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to basket failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from Wish List failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
You Are What You Eat (And Not Everyone Wants Confit)
-
Narrated by:
-
By:
About this listen
Guest: Chef/Entrepreneur Aldo Garcia.
A chat with chef entrepreneur Aldo Garcia. Aldo has cheffed at premiere restaurants, such as Melisse and Auburn Los Angeles. We chat about the state of the restaurant industry today, its future, and what its current state reveals about our values as an American society. We dive into how current politics and socio-economic structures affect the industry, as well as how technology affects it, down to our daily nutrition. (You may even leave with a new found appreciation of the average dishwasher.)
@doegarcia
No reviews yet
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.