In this episode we have a special collaboration with Curtus Chinn/The InfatuAsian Podcast to eat great food, build community, and have a very special live episode!

We invited chefs and past guests to participate in a friendly challenge called the "Chinatown Recipe Club" at our favorite bookstore On Waverly's clubhouse space. Each participant was randomly assigned a protein and challenge and were tasked with cooking and presenting a publicly-available recipe.

Cooking for us was 2x James Beard award winner and cookbook author, Kristina Cho. Co-owner and part-time cook at Little Aloha restaurant on Taraval, Winchell Chow. Program manager and cooking instructor with 18reasons, Elise Hayashi, using a recipe from Linda Tay Esposito. Cooking instructor, dumpling master, and entrepreneur, Eddie Lo. And last but not least, home cooks and sister duo, Nicole and Sam Lugtu, using a recipe from the Marnee Thai cookbook.

Thanks to all who participated! Thanks to Curtis’ helper/interns: Cathy, Christy, Megan, and Rico! Thanks to On Waverly for hosting us.

Please enjoy this live chat with each chef and the dish they presented. The vibes were impeccable in person, we hope they’re good for you too.

We could not be more delighted to kick off Filipino American History Month with Shelby Rabara and Harry Shum Jr talking about their book Martee Dares to Dance. This brilliantly illustrated kids book (by Bianca Austria) about gaining confidence through dance has nods to both their backgrounds, from dance to food, and an aspirational hip-hop lola.

We talk about Shelby’s fond food memories in the Phillipines, Harry’s (soon-to-be) relationship to fishing, and come up with a new tamale restaurant concept. Plus fancifying dumplings, and artichokes as the new metaphor for life.

Catch Harry and Shelby at the Asian Art Museum on Oct 5th for Free First Sunday AND get a copy of Martee Dares to Dance courtesy of the museum. Or order your copy directly from our friends at Gloo Books.

This episode we’re talking to none other than chef Kathy Fang of House of Nanking and Fang Restaurant about her new cookbook House of Nanking. We were delighted to hear behind the scenes stories of this San Francisco institution, her experiences growing up in the restaurant, and dive into this cookbook that is surprisingly accessible to the home cook.

We talk about Kathy’s early experiences critiquing her dishes, the signature experiences and dishes of HoN born out of necessity, and her dad’s ingenuity throughout his life. Plus we talk about all of the things that make no sense but somehow make House of Nanking the success that it has been for over 30 years.

The House of Nanking Cookbook: Family Recipes from San Francisco’s Favorite Chinese Restaurant is out everywhere Sept 30th and available for pre-order now. Trust us when we say this book is beautiful and has dishes that are shockingly simple.

We’re talking many, many things Taiwanese food with Nancy Jeng and Felicia Liang, the author and illustrator of A Very Asian Guide to Taiwanese Food. We talk about Nancy and Felicia’s childhood embarrassment of Taiwanese food, requesting more “American” foods, and finding their way back to Taiwanese food as young adults.

We talk about how their author/illustrator collaboration came to be, Nancy’s long-con to get her husband to cook Taiwanese classics, the untapped potential of Taiwan’s beaches, and the popularity of Trader Joe’s scallion pancakes.

Find this wonderful beautiful book on Gloo Books or wherever you get your books, and hang out with Nancy and Felicia at their book launch event at On Waverly on Sunday, September 14. Plus themed bites by past guest Jessic Fu and (possible future guest) Henry Hsu.

And if you’re looking for some recipes, find three great ones in the back of this book, including one for Nancy’s Nai Nai’s scallion pancakes. We’ll be trying these out in our house along with tea eggs.

This episode we’re talking with Karen Chan, founder of Gloo Books about not one, but two of her childhood favorites, Taiwanese tea eggs and her mom’s oxtail stew! If you’re hungry now you might want to go get a snack. We talk with Karen about the nostalgia of visiting her grandparents in Taiwan and eating tea eggs from the convenience store, her mom’s less enthusiastic approach to food, and the connective power of food and travel.

We talk a lot about the many wonderful titles under Gloo Books, Karen gives us a peek inside the publishing world, and we get the inside scoop on some brand new baby books that we can all help kickstart! Plus we come up with an oyster-based business idea for her dad.

Find Gloo Book’s kickstarter for their Baby Go series, and check out all the wonderful Gloo Books titles on their website. We are serious fans of many of these and if you find yourself here, you’ll at the very least love the Very Asian Guide to.. Series.

This episode we talk with author Kaila Yu, new book Fetishized and her classic Taiwanese comfort food, Lu Rou Fan. We’re a little light on the food this episode but spend lots of time on Kaila’s new book, the fetishization of Asian women, and stories that feel like they’re from 20 years ago but are, unfortunately, still true today.

Plus we talk about Kaila’s experience as an import model, Chinese school, and padding that college application with extracurriculars.

Fetishized is out August 19 and available for pre-order whenever you get your books. It’s a great read—plus a chapter on The Joy Luck Club!

Whoops, we accidentally took a summer break. We just have so many kids and so little free time. But we’re back and we’re excited to talk with actor and marketer Sakura Nakahara about her favorite childhood dish that remains a favorite today, okonomiyaki. Not just a childhood treat, today it serves as her mother’s love language, bribe language, apology and so much more.

We talk with Sakura about being the black sheep of the family for pursuing a science career, growing up with picture-perfect bento box lunches, and her eventual journey to the stage. Plus her sister’s diabolical game night and her possible sixth-sense for grapes.

Listen wherever you get your podcasts and let us know if you’ve got a good spot for Okonomiyaki. As much as we aspire to be Sakura’s mom, we’re probably just ordering out for this one. But if you do want to give it a go at home, grab her mom’s recipe from our website and let us know how it turns out.

We can’t even pretend to have chill about this. On this extra special episode, we interview the namesake of our mascot and inspiration for the title of the show, Waverly herself, the legend, the icon, Tamlyn Tomita!

We of course ask Tamlyn about the Joy Luck Club, what it meant 30 years ago, what it means now, and her thoughts on playing Waverly. She also talks Karate Kid II, her equally iconic role of Kumiko, and her personal ties to it as a person of Okinawan-descent.

Plus she shares one of her all-time comfort foods, what it meant growing up as the daughter of an Okinawan-Filipina mom and a Japanese-American cop dad.

Listen in as we try to keep our cool and Freesia almost makes it through the whole episode without crying, almost. Huge thanks to Tamlyn for being so gracious and so generous with her time and storytelling. Truly a best quality heart.