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World Food Safety Day: The Science Behind Your Meal

World Food Safety Day: The Science Behind Your Meal

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 Food safety is a public health and development priority. This year’s theme “Food Safety: Science in Action” highlights the urgent need to strengthen food systems through research, innovation, and science-based regulation. On this episode, we speak with Nicholas Alifa, PhD Researcher in Food Science at the University of Reading, on the role of science in building safer, more resilient food systems. Moderated by Stephen Daniel, Senior Associate, Think Tank Operations, NESG

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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.