Enrico, a world-class flour technician and pizza chef, began his journey in Bassono Del Grappa, Italy. Mentored by the renowned pizza chef Valerio Valle at Compagnia della Pizza, Enrico’s career has taken him across continents.

Since moving to Australia in 2010, he has trained and taught the world’s top pizza chefs, worked in Sydney’s best Italian restaurants, and even opened his own successful pizzeria.

Now based in Adelaide, Enrico continues to push the boundaries of pizza-making with his dedication to quality, zero waste cooking, and teaching.

Key Takeaways:

• Expert Pizza Training: Enrico has worked with and taught world-class pizza chefs, sharing his refined techniques.

• Authentic Italian Roots: His journey started in Italy under famous chef Valerio Valle, where he mastered traditional pizza-making.

• Global Influence: From Italy to Australia, Enrico’s pizza expertise has influenced top chefs and restaurants globally.

• Zero Waste Philosophy: A major focus for Enrico is his commitment to sustainability, using every ingredient with care to avoid waste.

• Award-Winning Pizza Chef: Enrico placed 1st in the 2014 European Pizza Championship and ranked highly in global competitions.

• Passion for Teaching: Beyond cooking, Enrico is passionate about passing his knowledge to aspiring chefs and pizza lovers alike.

• Innovation & Growth: Enrico’s career is far from over, as he continues to refine his technical skills and build on his success in Adelaide.

An experience in world-class pizza, mastery, and sustainability that can be enjoyed and shared by all.

More From Enrico

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Fuelled By Tea

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