Connor finally returns with another episode. He has been busy making Shiraz from his lifelong family friends' grapes, so why not talk about making wine? If you want a hobby where you want to anxiously be in control of everything all of the time, then winemaking is for you! While winemaking could take an entire podcast lasting hundreds of episodes, this episode can help you get the spark to start and call yourself a vintner! 

Did you know that if you're left-handed, you might be good at tasting wine? According to the BBC, left-handed people can more efficiently process information involving multiple stimuli. It seems then that left-handers can taste complex wines well! 

Okay, you can be good at tasting wine if you're left or right-handed! But with Connor being left-handed, he had to ask the question: are there certain wines that might actually be better for left-handed people? Don't let your handedness discourage you; these flavorful, complex wines are great for everyone. 

It is summer, which means lots of wonderful barbecues with friends and family! When you clicked on this episode’s title you probably asked yourself: "Wine with barbecue? Is that even possible?!" Well, let me tell you: not only is it possible; but wine and barbecue are a top-notch match! Tune in and listen because Connor has some great reds, whites, and rosés for barbecue season on this episode of Winery Crasher!

I'm always looking for feedback. Please feel free to DM me on Instagram @WineryCrasher to tell me what you thought of this episode. Also, let me know what wine questions you have. If your question is chosen for a future episode, I will give you a shoutout! Finally, visit my website: www.WineryCrasher.com. Cheers!

Wine and cheese! A classic and classy pairing. Connor, however, is always trying to push the boundaries of wine pairing (is that even a thing?) and is rarely ever classy! That's why we're skipping the cheese board and pairing wine with his favorite brands of cheese snacks! Along the way, he attempts to entertain you with some cheesy jokes. 

I'm always looking for feedback. Please feel free to DM me on Instagram @WineryCrasher to tell me what you thought of this episode. Also, let me know what wine questions you have. If your question is chosen for a future episode, I will give you a shoutout! Finally, visit my website: www.WineryCrasher.com. Cheers!

Pairing food with wine. Many people have questions about it, and let's not beat around the bush: it can be pretty intimidating, and even controversial. At the end of the day, however, it is up to you to explore and find out what works best for you. In this episode, learn about Connor's tips (or his three "rules") of pairing wine and food. HINT: your taste is what matters the most! 

Do you love wine? Do you love trees? Do you want to fight climate change? What I if told you that you can help save the earth and maybe even plant trees just by drinking wine? We are celebrating Arbor Day by reviewing ReLeaf Sustainable Chenin Blanc from South Africa. Listen to this episode to learn more about Chenin Blanc and how climate change affects wine. Then, listen to what our host Connor has to say about ReLeaf Chenin Blanc, and why he calls it a "Goldilocks" wine! 

I'm always looking for feedback. Please feel free to DM me on Instagram @WineryCrasher to tell me what you thought of this episode. Also, let me know what wine questions you have. If your question is chosen for a future episode, I will give you a shoutout! Finally, visit my website: www.WineryCrasher.com. Cheers!