Wild garlic
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About this listen
This month on When in Frome Unfiltered, Sonia heads out into the Somerset countryside in search of one of spring’s most delicious treasures…wild garlic.
Joined by local author Eleanor Hayes, she learns how to forage safely and sustainably, picking up expert tips along the way. From what to look for (and what to avoid), to the joy of turning a handful of leaves into something truly special, it’s a gentle wander through nature at its finest.
Whether you’re a seasoned forager or just curious to give it a go, this is a chance to get outside and discover what’s growing right on your doorstep.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.