Meat. It's bad for you, bad for the environment, right? Right? It's time for a rethink.

Join, Sarah and Kelly explore how meat done right can be healthy, sustainable, and ethical with Jill O'Brien from Wild Idea Buffalo Co.

Join Us on #theunchosenfork

Shop https://wildideabuffalo.com/
and use “Fork20” for 20% your order.

Follow the Unchosen Fork:

• Facebook
• Instagram
• TikTok

Disclaimer: The contents of this podcast, including text, graphics, images, and other materials created and/or disseminated by The Unchosen Fork are for informational purposes only. The Contents are NOT intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health providers with any questions you may have regarding a medical condition, before beginning a nutritional plan and/or taking nutritional supplements. Reliance on any information provided by this podcast, others content appearing on this podcast, or other visitors to the Site is solely at your own risk. None of the contents of this podcast are intended to be relied upon for medical treatment or diagnosis. The Unchosen Fork, their affiliates, nor any of the host family members assumes any liability or responsibility for damage or injury to person or property arising from any use of any product, service, information, or instruction contained on this Podcast.