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Why is Milk so Expensive? The Truth About British Dairy & Supermarket Prices

Why is Milk so Expensive? The Truth About British Dairy & Supermarket Prices

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Ever wondered why a block of butter costs a small fortune at the supermarket while dairy farmers are being paid pennies?


In this eye-opening episode, Sunna van Kampen sits down with Diarmaid Mac Colgáin, founder of Concept Dairy, to pull back the curtain on a rigged system.


From the "commodity-trader" secrets of big processors to the shocking reality of farmers being forced to dump milk, Diarmaid reveals why the current model is pushing the next generation away from the land. We dive into the hidden dangers of methane suppressants, the truth behind supermarket "halo" marketing, and why the recent inheritance tax changes could be the final nail in the coffin for the family farm.


What we cover:

  • The Milk Price Casino: Why there is zero transparency in what you pay vs. what the farmer earns.
  • The 1p-a-Litre Scandal: How big dairy conglomerates rig the system and force farmers to dump their produce.
  • Bovaer & Methane Suppressants: The "smoking" equivalent of the dairy world - are we ignoring animal welfare for marketing claims?
  • The "White Butter" Warning: Why the colour of your butter tells you everything you need to know about the cow’s health.
  • Food Security: Why the UK only has two weeks of food left and how we can save the British family farm.


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