Why Society Treats Allergies Like a Nothingburger cover art

Why Society Treats Allergies Like a Nothingburger

Why Society Treats Allergies Like a Nothingburger

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Allergies are estimated to affect upwards of 30% of people globally, so why are they so often swept under the rug? People in restaurants lie about their allergies, food labelling is difficult to understand, and those with the allergies are often forced to be their own advocate to avoid a potentially life-threatening medical situation. On this episode, senior producer Teresa Carey interviews allergist Dr. Samira Jeimy to discuss the day-to-day realities of allergies, new potential medications, and why better societal support is needed for those with severe allergies. Host Dr. Samantha Yammine also explores how multilingualism can slow brain aging and a new study that is trying to cleanse wine from the taste of wildfire smoke.

Link to Show Notes HERE.


Curiosity Weekly is off for the holidays! Tune in on January 7th for a new episode.

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