Why I avoid eating in restaurants....
Failed to add items
Add to basket failed.
Add to Wish List failed.
Remove from Wish List failed.
Follow podcast failed
Unfollow podcast failed
Why I avoid eating in restaurants....
-
Narrated by:
-
By:
About this listen
I love gathering with people I love over a meal but lately, I have been avoiding restaurants.
Seed oils and farm-raised fish are two big reasons.
We need to avoid the Omega-6 rich oils which are causing inflammation in our bodies and brains. Those are
Sunflower, Safflower, Soybean, Canola, Corn, Vegetable, Palm
We should be cooking with/eating: butter/ghee, avocado and olive oils.
Just this week (end of July 2022) Time Magazine did a piece on why farm-raised fish aren't your best choice. Same issues as raising a zillion chickens in a small warehouse...that's how they do it with farm-raised fish.
I like to choose salads with olive oil and vinegar on the side, fresh oysters, shrimp cocktail, and if I know the source of their meat I love a good grilled plain steak with some chimichurri sauce.
I don't always say no to dessert either! But instead of choosing something with a zillion unknown ingredients, I'll choose ice cream with fresh berries or even chocolate mousse.
It's all about making the best choices we can make in any given situation.