Prohibition - One of the most significant times in American history and how it affected all aspects of everyday life.

Join us as we venture down the rabbit's hole of Prohibition and the creation of Speakeasies as everyday Americans found ways to still enjoy their favorite liquid spirits.

Cognac isn't just fancy brandy that is double distilled in copper pot stills and then oak-barrel aged for at least 2 years. Like any number of spirits throughout history, it is named for the area from which it’s produced but history has a way intertwining itself into places and spaces.

Tonight, we focus on Cognac and how it affected history for France, the USA, and specifically New Orleans. We meander our way through Bourbon Street and the amazing cemeteries that hold so much mystery and intrigue.

It's a special Flight of Five tonight. We go back over the last four spirits and introduce a fifth for another flight of five. This time the Whiskey Wheel stopped on 'bottom shelf bourbon!' So hang on to your pocketbook, since this drink won't cost as much as others, and listen in to find out whether a bottom shelf bourbon measures up or not!

Music by Patrick Patrikios

EggNog...

Using eggs in drinks has been around for centuries but when did it start becoming a thing in spirited beverages is unknown. Today, most of the world is familiar with eggnog and it’s a common holiday drink but at one time it was a rare toasting treat!

A flight of spirits with eggnog is today's theme and testing what or what doesn't work while asking the question 'does it 'nog?!'

Music by Patrick Patrikios

Island time is calling, so we kick back, relax and indulge in a blissful island drink blended with smooth island vodka!

Music by Patrick Patrikios

Distilled since the 6th century, Irish Whiskey is one of the oldest – and most revered – spirits in the world. Join us as we explore old world Ireland, Irish history and venture down some ghostly trail of tales!

Music by Patrick Patrikios

This double-barreled rye whiskey travels the world on ships at sea, blending the bold flavor of Rye with the rich caramelization that comes from the unique sea aging process.

Shove off on a rye adventure with us as we shake things up this time by taste testing some interesting cocktails.

Intro and Exit music by Patrick Patrikios