Where the Lab Meets the Orchard
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Where the Lab Meets the Orchard
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About this listen
In this episode, we’re looking at the science behind cider making and apple growing. We start with a chemistry lesson on fermentation and assess how microscopic organisms affect cider’s taste. Then we pay a visit to Cornell University to explore the cutting edge of horticulture, where scientists seeking to increase yield and combat climate change are assembling the building blocks to breed the apple of the future.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.