
Where did you get that potato?
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How does the way we obtain our food can impact on our relationship with nature? In this episode, Paul Howard-Jones travels to Berlin to discover a range of food initiatives and interviews Dr Felix Zoll, who has been studying their impact on how we think about food and the natural world that produces it.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.