Have you ever wondered what it takes to make your own beer or even how to do that for a living? Dive into the fascinating world of brewing with Clay Turnbow, head brewer at Epic Brewing, as he reveals his unexpected journey from FedEx driver to head brew master. Discover the intricate science, creativity, and passion behind brewing that most people never see, we talk about real advice, challenges, and even basics of crafting beer!

Clay Turnbow takes us behind the scenes of craft brewing, sharing his remarkable career transformation and the complex art of creating exceptional beer. From home brewing experiments to becoming the head brewer at Epic Brewing, Clay unpacks the technical skills, management challenges, and creative process that define modern craft brewing. Learn how brewers navigate everything from recipe development to packaging, and gain insights into the unique culture of the brewing industry.

Highlights:

- The surprising science behind beer-making

- How professional brewers transform simple ingredients into complex flavor profiles

- Why creativity extends far beyond just mixing ingredients

- Managing people and equipment is crucial to brewing success

- The unexpected challenges of turning a passion into a professional career, including maintaining a healthy relationship with alcohol

- How craft breweries collaborate rather than compete, creating a unique industry culture of support and friendship

- The intricate process of developing new products, from initial inspiration to final packaging

Drop a comment below and tell us: What surprised you most about the world of craft brewing? Don't forget to like this video and subscribe to our channel for more behind-the-scenes industry insights!

About Clay Turnbow: Head Brewer at Epic Brewing, Clay is a passionate craft beer professional who transformed his home brewing hobby into a successful career. With over a decade of experience, he specializes in recipe development, brewing innovation, and creating unique beer experiences.

#CraftBrewing #BeerMaking #BehindTheScenes #CraftBeerIndustry #BrewingScience #EpicBrewery

Discover how Devin Mathews, Owner and Founder of SuprOrdinary, transforms ordinary objects into extraordinary stories in this mind-blowing interview about creativity, design, and breaking creative boundaries. From secret childhood music videos to viral YouTube success, Devin's journey will inspire you to see the extraordinary potential in the most mundane things around you.

In this exclusive interview, motion designer turned content creator Devin, shares his incredible journey from working at a top creative agency, @buck_co to indepenantly launching @SuprOrdinary YouTube channel that turns everyday objects into mind-bending creative experiences. Learn how he went from graphic design to creating viral content that challenges how we perceive creativity, all while working full-time and balancing family life.

Thought Leadership Highlights:

- Creativity doesn't require expensive resources - everything you need is already around you

- The power of embracing your unique sense of humor and creative quirks

- How to turn ordinary objects into extraordinary storytelling

- The importance of experimenting and allowing yourself creative freedom

- Balancing passion projects with work-life sustainability

Drop a comment below and tell us: What ordinary object would YOU transform into something extraordinary? Don't forget to like this video and subscribe to our channel for more inspiring creative journeys!

Go Check out Devin's SuprOrdinary

YouTube Channel: https://www.youtube.com/@UC4XHOuACFrl25gfW78vS-GA

Instagram: https://www.instagram.com/suprordinary

#CreativeInspiration #ContentCreation #YouTubeCreator #DesignTips #CreativityUnleashed

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TikTok: https://www.tiktok.com/@wheretogetstarted

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*Disclaimer*

This podcast is for informational purposes only and should not be considered legal advice or official direction for topics or discussions within this episode. We are not responsible for any losses, damages, or liabilities that may arise from the use of this podcast. This podcast is not intended to replace professional advice.

Discover the unexpected journey of Ethan Somerville, a master butcher and manager at Mosida Market, as he reveals what it really takes to succeed in the world of modern butchery. If you’ve ever wondered how a passion for food can turn into a thriving career or what goes on behind the scenes at a true farm-to-table operation this interview with Ethan will change the way you think about your food and your future.

In this episode, we dive deep into the realities of becoming a butcher, the skills and mindset needed to thrive in the meat industry, and the surprising career path that led Ethan from biomedical engineering to leading one of Utah’s most innovative local meat markets. You’ll learn about the day-to-day life of a butcher, the importance of ethical animal treatment, the challenges and rewards of running a vertically integrated business, and practical career growth advice for anyone considering a trade or hands-on profession. Whether you’re interested in food industry careers, farm-to-table operations, or simply want to hear an inspiring story about following your passion, this conversation is packed with actionable insights.

Highlights:

- Ethan explains why butchery is a future-proof career and how AI is unlikely to replace skilled trades like his.

- Learn how Mosida Market’s unique approach—raising their own cattle and growing their own feed—sets them apart in the farm-to-table movement.

- Hear Ethan’s honest take on the physical and mental demands of butchery, and why hands-on learning beats formal schooling in this field.

- Discover the real challenges (and rewards) of starting your own butcher shop, from navigating regulations to building community trust.

- Get Ethan’s advice for anyone considering a non-traditional career path and why passion and adaptability are the keys to long-term success.

What surprised you most about Ethan’s journey or the world of butchery? Drop your biggest takeaway in the comments, hit like if you enjoyed the interview, and don’t forget to subscribe to Where To Get Started for more inspiring career stories!

About Ethan: Ethan Somerville is the Head Butcher and Manager at Mosida Market, a leading farm-to-table meat market and restaurant in Utah.

Mosida Market: https://www.mosidamarket.com/

Mosida's Instagram: https://www.instagram.com/mosidamarket/shopify

Ethan's Instagram: https://www.instagram.com/e_somerville

#ButcheryCareer #FarmToTable #EthanSomerville #MosidaMarket #CareerGrowthAdvice

Check out our socials & more:

TikTok: https://www.tiktok.com/@wheretogetstarted

Instagram: https://www.instagram.com/wheretogetstarted/

Website: https://www.where2getstarted.com

*Disclaimer*

This podcast is for informational purposes only and should not be considered legal advice or official direction for topics or discussions within this episode. We are not responsible for any losses, damages, or liabilities that may arise from the use of this podcast. This podcast is not intended to replace professional advice.