When Can We Dine-In Again? (and the Spaghetti Scandal)
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When Can We Dine-In Again? (and the Spaghetti Scandal)
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About this listen
EPISODE #8: LOOKING FORWARD TO MOVING FORWARD
Anton, Rache, and Spanky discuss the efforts of the Restaurant Industry to overcome the severe challenges of a summer in quarantine;
the surprising surge of home-based food businesses;
and the controversy that’s shaken the reputation of the so-called “influencers”: The Spaghetti Scandal
Episode Outline:
00:00 Introduction
2:30 : The Spaghetti Scandal
An Influencer Controversy in the Time of CoVid
9:00 : The Magnitude of the Challenges
facing the restaurants, and how diners can help them bounce back
15:30 : Recovery Restaurant Marketing in the GCQ
Go Beyond The Numbers: Build Confidence in F&B Protocols
24:30 : When Can We Dine-In Again?
The Real Situation in Metro Manila Malls
34:00 Interview with that Influencer
What We Advised the “Man of the Hour”
41:00 Positivity in the GCQ
The Rise of the Home-Based Food Businesses
P.S. Watch this follow-up Manila Podcast LIVE: https://youtu.be/u8AQJ2w3Ft0