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What's New Episode 3

What's New Episode 3

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In the new episode I talk about a guest chef who came to my work and ran a menu in the kitchen I work in. I talk about this past semester at school and the project I did for class. I also talk about the direction the culinary industry is moving.


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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.